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Picnic

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Featured Picnic Recipes »

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    Sunny Sweet Potato Salad

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    Hot Sweet Potato Salad

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    Roast Vegetable and Feta Tarts

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    Sweet Potato and Chicken Salad

Peanut Butter Cookies

Posted by AmyZoe  

This recipe makes enough for a family reunion (I halved the recipe and still had 4 dozen cookies). I've posted the recipe as originally written. I really like the seasonings--cinnamon, ginger, and cloves. It makes a nice twist on a classic... MORE»

Recipe #400537

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Orzo Salad With Basil Dressing

Posted by jas4577  

I tried this dish at a friend's summer BBQ and the flavor was so addictive that I craved it months later. I finally got the recipe and was surprised I couldn't find it anywhere online. It must be an original. So yummy and and easy to make, I plan... MORE»

Recipe #400340

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Super Fast Chicken Pot Pie

Posted by Susie D  

Start with cooked chicken, throw in a few easy ingredients, and speed a delicious meal to the table. I found this recipe in a newspaper article. MORE»

Recipe #399979

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Cucumber Millet Bean Salad With Feta

Posted by Lalaloula  

This is another refreshing lunch salad my sis and me came up with for taking to school with us. It features millet, beans and cucumber thus being very healthy and giving you lots of power. The feta makes a nice salty addition without adding too... MORE»

Recipe #399915

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Chocolate Crescent Rolls (From Scratch)

Posted by Lalaloula  

This is a really nice, quick recipe for chocolate crescent rolls without yeast. They are easy to make and taste nice and sweet. The original recipe comes from famous German chef Tim Mälzer. He says: "With these rolls every morning will... MORE»

Recipe #399916

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Orange Delight Dessert

Posted by Angel91805  

Thanksgiving just isn't the same without this tasty, fluffy treat. This treat is also fantastic for summer-time cookouts and picnics! MORE»

Recipe #399883

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Grandma's Cheesy Broccoli & Chicken Casserole

Posted by Bitter Moon  

This is down home comfort food at it's finest. It was the only way my grams or mom could get me to eat my broccoli while growing up. These days I use brown rice for a lower carb, healthier version. Sometimes I also use chicken thigh instead of... MORE»

Recipe #399790

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Haystack Snacks

Posted by GingerlyJ  

These treats are a popular after school snack with my bunch and they look great on a holiday cookie tray MORE»

Recipe #399448

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Sweet-Hot Toasty Pecans

Posted by La Dilettante  

Great to make in multiple batches for holiday giving in pretty little tins! These are must-haves for parties down South. MORE»

Recipe #399182

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Tosca Cake

Posted by Coasty  

This recipe is from a very old Australian Woman's Weekly circa 1970's and one of the first recipes I made and collected. You can cheat and use a cake mix, use a butter cake. MORE»

Recipe #398829

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Maya Angelou's Cold Potato Salad

Posted by Sharon123  

Made on the Today show and in the cookbook Today's Kitchen cookbook! I haven't made this yet, put here for safekeeping. Will make soon though, it looks so good! Cook time is about the time it takes to cook the potatoes. MORE»

Recipe #398775

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Buttertarts

Posted by Chef #1441787  

A delicious filling that is soft without being too gooey or runny. MORE»

Recipe #398745

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Low Carb Chicago Syle Hot Dogs

Posted by GingerlyJ  

I got this from the show Blaine's low Carb Kitchen.. I like how they substitute bread for lettuce but still keep that Chicago taste MORE»

Recipe #398385

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Barbecued Shrimp BLT Sandwich With Lemon Butter Sauce

Posted by Manami  

This is a Wolfgang Puck recipe and it is delicious! I found it again when I was surfing the net - as always, looking for something else, and voila I found it! I had eaten this a long time ago when a friend prepared it for us, my friend left for... MORE»

Recipe #398199

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Fruit and Oat Granola Bars

Posted by Chef #973617  

These easy to make bars are lower in fat than many commercial snack bars and don't have the additives are preservatives!!! MORE»

Recipe #398084

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Simple Ham Spread

Posted by Dreamer in Ontario  

Here's a very simple and basic ham sandwich spread from Jean Pare's Company's Coming Soups & Sandwiches. You can make this as written, increase the quantity of chopped onion or add things like chopped celery and mustard to add more flavour.... MORE»

Recipe #397918

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Baked Fried Kentucky Chicken

Posted by sweetcakes  

This needs to be refrigerated at least a couple of hours to marinate. MORE»

Recipe #397846

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Whole Wheat Banana Chocolate Chip Muffins

Posted by Hadice  

These tasty morsels come from King Arthur Flour Whole Grain Baking. I typically sub in either 1/2 cup to 1 cup of white flour to lighten them up a little. These will disappear from your breakfast table faster than you realize! My toddler gobbles... MORE»

Recipe #397804

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Christmas Muffins

Posted by TALIA #3  

After pulling these muffins hot out of the oven, your family and friends will know that Christmas is near. A less heavy version of the wholemeal Christmas muffins, these muffins welcome in the holiday season. Also, these muffins are a holiday... MORE»

Recipe #397664

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Mini Quiche

Posted by notevenhalf  

Yumyum... MORE»

Recipe #397437

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To Go/Brown Bag/Picnic/Camping/Potluck Forum

TOPIC: Help with lunch please

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From: texannie

On Saturday, November 07, 2009

quote help, i am running out of ideas. i take my lunch to work everyday. i only have access to a refridgerator. no micro or any way to heat anything up. i do have access to hot water and a blender.
i either make a smoothie or bring tuna and a greek salad or tuna with apples. i don't eat alot of... quote

new Picnic recipe reviews

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Review From: *Huntergirl*  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Cranberry Banana Bread

I usually make cranberry orange bread but this was a wonderful way to use up some of those bananas in my freezer. My husband missed the glazed so I went ahead and topped it with a simple glaze of powdered sugar and orange juice. Thanks for the...

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Review From: Chef #1111861  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Bev's Macaroni and Cheese

Excellent Macaroni and Cheese, that was enjoyed by all! The only change I made (only because I ran out of milk) was 1 1/2 cups milk and 1 cup half and half. Recipe is definitely a keeper! Thank you for sharing!

diner524 avatar

Review From: diner524  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Caramel Apple Brickle Dip

I did a little taste test for myself with one apple, so scaled it back and this is AWESOME!!! So quick and easy to make, I plan to serve this as an appetizer for Thanksgiving. Thanks for sharing the recipe. Made for PRMR Special Tag.

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