6

Pickerel

recipes

Baked Pickerel

Posted by daisygrl64  

A very simple fish dish. Serve with rice or boiled potatoes. Pol Martin Cookbook. MORE»

Recipe #383665

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Croatian Slavonian Fish Stew („fiš“)

(1 reviews) Posted by nitko  

This is typical Slovenian meal. Use only freshwater fish. It is important to mix various fish, and it is important to put a lot of hot paprika in it. These is one of the ways of making Fish paprikash, and believe me there are almost 1 million ways... MORE»

Recipe #328590

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Baked Pickerel

(1 reviews) Posted by Molly53  

The pickerel is a freshwater fish belonging to the same family as pike and muskellunge (muskie/musky). This simple recipe is from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #306774

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Baked Muskellunge - Muskie - Musky

Posted by Molly53  

Muskellunge (also known as muskie or musky) are large freshwater fish of North America. They are the largest member of the pike family, and are primarily found in the Great Lakes Region. Cooking time is approximate based on the size of the fish.... MORE»

Recipe #227628

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BBQ Fish & Stuffing

Posted by Chef Paul P  

This does a 15 pound Salmon, 10 pound Channel Bass(Redfish), a couple of Bass or Walleye, 15 pound Musky/Pike, 20 pound Red Snapper, etc MORE»

Recipe #184094

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Double Almond Pickerel Fillets

Posted by Jan in Lanark  

Pickerel(or walleye) is one of our favourites- a very sweet fish, and if we're lucky it goes straight from the river to the pan. You could substitute sole if you like. A variation of a Canadian Living recipe from way back. MORE»

Recipe #102193

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Pickerel in Almond Butter Sauce

(1 reviews) Posted by Allyoop  

A recipe from an old edition of Chatelaine Cookbook. It is a very tasty fish dish. Pickerel is my favourite lake fish. MORE»

Recipe #52270

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Waterzooi van Vis - Flemish Fish Stew

Posted by LikeItLoveIt  

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Recipe #14560

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