pheasant and united states

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Recipes

Fried Prairie Chicken or Pheasant

Posted by Molly53  

Prairie chicken, sage hens, young pheasants or even frying chickens can all be cooked this way. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #320749

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Pheasant on Rice

(1 reviews) Posted by Chef #725229  

An excellent crock pot meal without a lot of work! MORE»

Recipe #278949

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Delicious Dove

Posted by -------  

A really good way to make dove. MORE»

Recipe #273536

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Patrijzen - Roast Partridge

Posted by Molly53  

This recipe would also work very well for young pheasants. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #237555

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Braised Pheasant

Posted by Molly53  

A heartwarming main dish from the heartland. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #231645

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Pheasant Mulligan With Dumplings

(1 reviews) Posted by Molly53  

A savory stew for you hunters. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate. MORE»

Recipe #231644

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Doc's Roasted Pheasant With Wine Sauce

Posted by Montana Heart Song  

My grandfather was a dentist. He traveled up the Missouri River by keel boat to Fort Benton, bringing the first tooth xray to Montana before Montana became a state. I never knew him,but cousins have discovered his old recipes cooked for the... MORE»

Recipe #214290

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Southern Farm Recipe for Crock Pot(Quick and Easy)

(3 reviews) Posted by Chef #242512  

A tender, creamy pheasant roast with a little zip and veggies MORE»

Recipe #137235

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Grouse Carbonara

Posted by Hunter 65  

A wonderful recipe for the hunter in the family. Easy to make and very tasty. MORE»

Recipe #136630

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Brined Roast Pheasant " Outdoor Wisconsin" Style

(12 reviews) Posted by EdsGirlAngie  

Brining really is the way to go with pheasant, to keep it moist and also to "cut" some of that rich gaminess. This brine recipe is from the television show "Outdoor Wisconsin"; I like to keep the bird in it overnight then roast with plenty of... MORE»

Recipe #107369

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Turkey and Dressing Casserole

Posted by Iowahorse  

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Recipe #76111

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Oven-Braised Teal

(2 reviews) Posted by Iowahorse  

Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit MORE»

Recipe #75397

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Stuffed Breast of Pheasant En Croute

(5 reviews) Posted by Gingerbear  

This recipe can also be used with chicken. This comes from a restaurant called "The French Hen". MORE»

Recipe #73370

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Chili Pheasant

(2 reviews) Posted by Iowahorse  

Yes,..it's just as good as it sounds! MORE»

Recipe #72277

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Pheasant Braised in Gin and Juniper

(1 reviews) Posted by Iowahorse  

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Recipe #72274

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Pheasant Enchiladas

Posted by Iowahorse  

Well shucks,...it's good! MORE»

Recipe #72273

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My Aunt's Asian Pheasant

(1 reviews) Posted by Iowahorse  

I'm ok with this, but my family really really likes it. MORE»

Recipe #72271

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Pheasant & Fresh Asparagus Salad

Posted by Iowahorse  

I just can't recall where I got this recipe, but I've made it twice and liked it even better the second time,..thought others should try it. MORE»

Recipe #72268

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Baked Pheasant in Wine Sauce

(1 reviews) Posted by Shirley Spillman  

This recipe uses wild pheasant. It came from my grandmother to my mother to me. We traditionally served this recipe at Thanksgiving (during pheasant season). During cooking, it forms a sauce or gravy that thickens best if stirred just a little... MORE»

Recipe #8511

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