pheasant and oven

15

Recipes

Brined Roast Pheasant " Outdoor Wisconsin" Style

(12 reviews) Posted by EdsGirlAngie  

Brining really is the way to go with pheasant, to keep it moist and also to "cut" some of that rich gaminess. This brine recipe is from the television show "Outdoor Wisconsin"; I like to keep the bird in it overnight then roast with plenty of... MORE»

Recipe #107369

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Turkey and Dressing Casserole

Posted by Iowahorse  

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Recipe #76111

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Oven-Braised Teal

(2 reviews) Posted by Iowahorse  

Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit MORE»

Recipe #75397

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Stuffed Breast of Pheasant En Croute

(5 reviews) Posted by Gingerbear  

This recipe can also be used with chicken. This comes from a restaurant called "The French Hen". MORE»

Recipe #73370

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Pheasant Braised in Gin and Juniper

(1 reviews) Posted by Iowahorse  

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Recipe #72274

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Pheasant Enchiladas

Posted by Iowahorse  

Well shucks,...it's good! MORE»

Recipe #72273

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Roast Wild Pheasant

Posted by Chuck in Killbuck  

I've used this recipe many times and have no complaints so far from any of my friends. I can't remember where I got it but I can say it's been well used. Note: Young birds are the best for roasting. You can tell if it's young from its spur. It... MORE»

Recipe #56336

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Flint Ridge Pheasant

(5 reviews) Posted by Charlotte J  

Chicken breast works nicely for this casserole also. MORE»

Recipe #46402

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Creamed Pheasant

Posted by Charlotte J  

Cook time depends on the size of the bird. MORE»

Recipe #46399

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Pheasant in Sharp Sauce

(1 reviews) Posted by JustJanS  

Another pheasant recipe posted for a request. This comes from The Poultry and Game Cookbook. MORE»

Recipe #46330

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Pheasant (Or Chicken) En Creme

(1 reviews) Posted by papergoddess  

. MORE»

Recipe #46222

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Pheasant

(14 reviews) Posted by Satisfied Kris  

Posted in response to a request. This was my grandmother's recipe for pheasant. We had/have a lot of hunters in the family and this was the best recipe for pheasant. I'm guessing on the serving size for 3 pheasants. MORE»

Recipe #46193

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Pheasant and Apple Casserole

(2 reviews) Posted by Lorac  

I found this recipe in a 1984 edition of "American Family Cooking" in response to a request for pheasant recipes. Sounds delicious! MORE»

Recipe #46181

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Pheasant With Bacon and Sour Cream

Posted by JustJanS  

I used to own a poultry and game shop many years ago. This recipe (from The Poultry and Game Cookbook) was one of my favourite ways to cook pheasant. I think the modern trend is to eat game cooked rare, but I love a longer, slower cooking method... MORE»

Recipe #46180

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Baked Pheasant in Wine Sauce

(1 reviews) Posted by Shirley Spillman  

This recipe uses wild pheasant. It came from my grandmother to my mother to me. We traditionally served this recipe at Thanksgiving (during pheasant season). During cooking, it forms a sauce or gravy that thickens best if stirred just a little... MORE»

Recipe #8511

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