49

Pheasant

recipes

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Fried Prairie Chicken or Pheasant

Posted by Molly53  

Prairie chicken, sage hens, young pheasants or even frying chickens can all be cooked this way. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #320749

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Creamed Pheasant (Or Chicken) Eastern European

Posted by Huskergirl  

I this at a friends house and it was great. She gave me a list of ingredients and this is what I came up with. It is great as pheasant works well with dove breasts and chicken breast with or without skin. Great with rice or noodles. Serve with... MORE»

Recipe #305215

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Pheasant in Gravy

Posted by Cheri J  

Baked wild bird is really moist cooked in gravy, we like it with cooked rice spooning the gravy over the Rice or Mashed potatoes. I have another recipe here in the scraps some where, it uses a lot more ingredients but better. I will post it asap,... MORE»

Recipe #295042

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Pheasant and Vegetable Stir Fry

Posted by CPolencheck  

This came from the back of a package of pheasant breasts. Try using marmalade or orange juice in place of the lemon juice for an easy change. I've also substituted different vegetables, snow peas or even baby corn. Serve over hot rice. MORE»

Recipe #292266

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Pheasant Spread

Posted by kstrating  

Truly delicious! The staff where my son works decided to have a wild game potluck lunch. He brought this recipe home and conviced me to try it... and yes it took a little convincing, but he made a believer out of me. Give it a try with Ritz or... MORE»

Recipe #288147

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Stove Top Smoker Apple Smoked Pheasant With Herbs Under Skin

Posted by TxGriffLover  

This recipe also works great with chicken. From the Cameron Cooking Guide, and intended to be prepared using a stove top smoker. MORE»

Recipe #286611

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Stove Top Smoker Dijon Smoked Game Birds

Posted by TxGriffLover  

From the Cameron Cooking Guide, and to be prepared using a stove top smoker. You can use quail or pheasant in this recipe. The smoker is wonderful for wild game as it helps keep it moist. Be sure not to overcook. MORE»

Recipe #286607

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Stove Top Smoker Chinese Smoked Breast of Pheasant

Posted by TxGriffLover  

This recipe comes from Patrick Rand, a noted chef and wild game-cooking expert. This recipe, while written for pheasant, will also work well on chicken or duck breast. From the Cameron Cooking Guide, and intended to be prepared using a stove top... MORE»

Recipe #286602

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Pheasant on Rice

Posted by Chef #725229  

An excellent Crock Pot meal without a lot of work! MORE»

Recipe #278949

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Delicious Dove

Posted by -------  

A really good way to make dove. MORE»

Recipe #273536

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Quail or Partridge or Rock Cornish Hens With Raspberry Sauce

Posted by Olga Drozd  

Quail, partridge or rock Cornish hens can be used in this special recipe. Although the quail are much smaller than partridge, they take the same time to cook. MORE»

Recipe #269742

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Pheasant With Mushrooms and Onions

Posted by Chef Tom #2  

Delicious recipe with sautéed onions and mushrooms. MORE»

Recipe #268785

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Pheasant Nuggets-Deep Fried and Delicious!

(3 reviews) Posted by Heather'sKitchen  

Every pheasant hunting season I make up a batch of these yummy little nuggets of goodness. MORE»

Recipe #259116

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Pheasant Baked in Dough Blanket With Vegetable Stuffing

Posted by KGCOOK  

I got this from a book published in 1947 called Meta Given's Modern Encyclopedia of Cooking. It was given to me by my mother. MORE»

Recipe #257419

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Pheasant Noodle Soup

Posted by KGCOOK  

I got this recipe in a little old town in Nebraska at a wild game feed. This was about the only thing I liked there. MORE»

Recipe #251828

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Patrijzen - Roast Partridge

Posted by Molly53  

This recipe would also work very well for young pheasants. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #237555

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Braised Pheasant

Posted by Molly53  

A heartwarming main dish from the heartland. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #231645

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Pheasant Mulligan With Dumplings

(1 reviews) Posted by Molly53  

A savory stew for you hunters. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate. MORE»

Recipe #231644

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Doc's Roasted Pheasant With Wine Sauce

Posted by Montana Heart Song  

My grandfather was a dentist. He traveled up the Missouri River by keel boat to Fort Benton, bringing the first tooth xray to Montana before Montana became a state. I never knew him,but cousins have discovered his old recipes cooked for the... MORE»

Recipe #214290

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Treo Pheasant Stew

(1 reviews) Posted by the-cat-did-it  

This stew/soup turned out great. Very similar to the soup we were fed while on the hunt at Treo Ranches in Oregon. Serve this hearty dish with bowls of sour cream, chopped cilantro, olives, green onions, and shredded cheese. Credits to Judy... MORE»

Recipe #213662

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