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From: mickeydownunder
On Saturday, November 21, 2009
Put them in the fridge
Would I need to put lemon over them before wrapping with Cling Wrap so does not turn brown?
Just asking
http://www.recipezaar.com/brussels-sprouts-with-bacon-and-apple-390882
will have plenty to do before and as the party starts so even...
By: Haversac
By: Satisfied Kris
By: Iowahorse
By: Iowahorse
Stuffed Breast of Pheasant En Croute
By: Gingerbear
Review From: Head Chef at Loon Lodge
On Nov 19, 2009
RECIPE: Pleasant Pheasant
This is excellent! I made it with (dare I say) road kill pheasant - saw it hit by a car, turned around and picked it up and did it up in this recipe using just the breasts. My husband raved about it! I had no cilantro, so added some grated ginger...
Review From: Chef #1449153
On Nov 15, 2009
RECIPE: Chili Pheasant
I made this for my hunting family and it was very well received. I was told to make this again and everyone wanted the recipe. I did put Habanjero Jack in some for our spicy eaters and it was delicious.
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