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Pheasant

recipes

Pleasant Pheasant

Posted by Haversac  

I made this one up, and my husband says, "You need to put this one in your online recipe stuff". Well, that's a very nice compliment from him, so here it goes! It can be modified with your favorite marinade, to create a different favor... MORE»

Recipe #397987

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Roast Pheasant

Posted by Cecily Parsley  

Taken from a book called "Celtic Folklore Cooking". I have yet to try this, as I'm still waiting for one of our hunter-type friends to supply me with a brace of pheasants. Crispy roasted potatoes are the suggested accompaniment for this.... MORE»

Recipe #393475

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Pheasant Fricassee

Posted by TeresaS  

I got this recipe from "who knows where" I can't remember, but have had it on an index card forever. I still haven't made it, but DH is going to be pheasant hunting again so I dug it out and plan to prepare it this season. Wish me luck!... MORE»

Recipe #392157

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Swedish Pheasant (Or Chicken) in Gjetost Cream Sauce

Posted by Debbie R.  

This is from "Best of Scandinavian Cooking".. Cjetost is a creamy, tan, Swedish cheese that has a rich, caramelly taste. It is really good just eaten with slices of raw apple too. I haven't made this yet. MORE»

Recipe #375690

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Diane's Pheasant Fingers

Posted by Chef TraceyMae  

Serve this as an appetizer with your favorite Ranch dressing for dipping. MORE»

Recipe #375403

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Mustardy Pheasant Breasts

Posted by lindseylcw  

More from the Lady Laird of Ballindallock Castle, she says these pheasants have a homely rustic flavour. Any new idea with pheasant is welcome in these parts. MORE»

Recipe #371906

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Cheesy Pheasant Casserole

Posted by Chef #871801  

This recipe is great with pheasant or chicken. Either way it is a crowd pleaser. MORE»

Recipe #343359

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Pheasant a La Heath

Posted by Meaghan G.  

I don't know how or where my boyfriend got this recipe, but ever since he made it for me I begin to crave it around Pheasant season. It is so flavorful and juicy. Great for a cold night. MORE»

Recipe #338381

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Cornish Game Hens With Pancetta, Juniper Berries and Beets

Posted by dicentra  

Bon Appetite. MORE»

Recipe #330408

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Fried Prairie Chicken or Pheasant

Posted by Molly53  

Prairie chicken, sage hens, young pheasants or even frying chickens can all be cooked this way. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #320749

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Creamed Pheasant (Or Chicken) Eastern European

(2 reviews) Posted by Huskergirl  

I this at a friends house and it was great. She gave me a list of ingredients and this is what I came up with. It is great as pheasant works well with dove breasts and chicken breast with or without skin. Great with rice or noodles. Serve with... MORE»

Recipe #305215

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Pheasant in Gravy

Posted by Cheri J  

Baked wild bird is really moist cooked in gravy, we like it with cooked rice spooning the gravy over the Rice or Mashed potatoes. I have another recipe here in the scraps some where, it uses a lot more ingredients but better. I will post it asap,... MORE»

Recipe #295042

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Pheasant and Vegetable Stir Fry

Posted by yogiclarebear  

This came from the back of a package of pheasant breasts. Try using marmalade or orange juice in place of the lemon juice for an easy change. I've also substituted different vegetables, snow peas or even baby corn. Serve over hot rice. MORE»

Recipe #292266

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Pheasant Spread

(1 reviews) Posted by kstrating  

Truly delicious! The staff where my son works decided to have a wild game potluck lunch. He brought this recipe home and conviced me to try it... and yes it took a little convincing, but he made a believer out of me. Give it a try with Ritz or... MORE»

Recipe #288147

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Stove Top Smoker Apple Smoked Pheasant With Herbs Under Skin

Posted by TxGriffLover  

This recipe also works great with chicken. From the Cameron Cooking Guide, and intended to be prepared using a stove top smoker. MORE»

Recipe #286611

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Stove Top Smoker Dijon Smoked Game Birds

Posted by TxGriffLover  

From the Cameron Cooking Guide, and to be prepared using a stove top smoker. You can use quail or pheasant in this recipe. The smoker is wonderful for wild game as it helps keep it moist. Be sure not to overcook. MORE»

Recipe #286607

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Stove Top Smoker Chinese Smoked Breast of Pheasant

Posted by TxGriffLover  

This recipe comes from Patrick Rand, a noted chef and wild game-cooking expert. This recipe, while written for pheasant, will also work well on chicken or duck breast. From the Cameron Cooking Guide, and intended to be prepared using a stove top... MORE»

Recipe #286602

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Pheasant on Rice

(1 reviews) Posted by Chef #725229  

An excellent crock pot meal without a lot of work! MORE»

Recipe #278949

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Delicious Dove

Posted by -------  

A really good way to make dove. MORE»

Recipe #273536

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Quail or Partridge or Rock Cornish Hens With Raspberry Sauce

Posted by Olga Drozd  

Quail, partridge or rock Cornish hens can be used in this special recipe. Although the quail are much smaller than partridge, they take the same time to cook. MORE»

Recipe #269742

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