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peruvian and historical/traditional
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Turron De Dona Pepa

Posted by realbirdlady

Turron is a nougat candy, known for at least 500 years in Spain. It probably originated with the Moors, but came to be typically eaten as a Christmas treat. The Spaniards carried it to their colonies, where many local variations developed. Turron... MORE»

Recipe #306568

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Aztec South American Chocolate and Chilli Glazed Pork Strips

Posted by French Tart

A fabulous combination of heat and sweet makes this chilli and chocolate glazed pork a real winner. And, this Sophie Grigson recipe uses a very cheap cut of pork, so it makes a very economical meal; however, the unusual and exciting flavours would... MORE»

Recipe #294853

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Peruvian Tamales Criollos

Posted by CharoPeru

Red tamales Peruvian style. One of the most traditional dishes of peruvian cuisine, people enjoy them for Sunday breakfast served with salsa criolla and crispy french bread rolls. Moist, slightly spicy, and with an exotic flavor provided by the... MORE»

Recipe #182974

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