64

Peruvian

recipes

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Aztec South American Chocolate and Chilli Glazed Pork Strips

Posted by French Tart  

A fabulous combination of heat and sweet makes this chilli and chocolate glazed pork a real winner. And, this Sophie Grigson recipe uses a very cheap cut of pork, so it makes a very economical meal; however, the unusual and exciting flavours would... MORE»

Recipe #294853

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Peruvian Quinoa

(1 reviews) Posted by Chef*Lee  

I made up this side dish to be hot and spicy so it would be great with fish or chicken or just all by itself! Hope you enjoy it! MORE»

Recipe #292941

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Peruvian Pickled Black Beans

Posted by Chef Regina V. Smith  

This is an interesting recipe from Gourmet magazine October 1989. I have not tried it yet. I am posting interesting recipes from my back issues of Gourmet as I simply cannot keep them any more. MORE»

Recipe #292383

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Rotisserie Chicken, With Fried Yucca Root (French Fries)

Posted by JusMeLin  

An incredible roasted chicken dish served with delicious deep fried Yucca Root french fries! This recipe is the "Grand Prize WInner" in the chicken category, from contestants all across America - Courtesy of Food Network - Ultimate... MORE»

Recipe #288658

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Peruvian Aji Sauce

Posted by Cremon  

This is the bright green spicy sauce served in Peruvian restaurants that is delicious as a bread dip but can be used on meats or fish. MORE»

Recipe #281927

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Quinoa, Corn and Zucchini Medley

Posted by dicentra  

From Vegetarian Times. MORE»

Recipe #275484

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Choros a La Chalaca

Posted by Tiny_Toodles  

I enjoyed this appetizer this year on christmas eve and have been craving it ever since. I add tomatoes into the mix for added color and flavor. MORE»

Recipe #274294

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Easy Beef Empanadas

Posted by Crystal Pistol  

I love these empanadas! I make this version when I just don't have time a lot of time. The tomatoes in the filling keep it moist. MORE»

Recipe #262554

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Sauteed Beef Tenderloin

Posted by Chef #556789  

This is one of my favorites recipes from my country Peru, I hope you gays enjoy and cook this recipe MORE»

Recipe #261764

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Peruvian Papa Huancaina - Willy's Style

(2 reviews) Posted by rainna  

Willy, a Peruvian friend gave me this recipe verbatim. The cheese sauce for this potato dish is one of the better ones that I have tasted. A Peruvian guest of mine practically drank up the whole sauce. MORE»

Recipe #261452

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Peruvian Style Potatoes With Garlic Chili Sauce

Posted by Olga Drozd  

This rendition of one of Peru’s favorite potato dishes incorporates Latin spices and fresh green beans to perk up the flavors of the other, subtler ingredients. MORE»

Recipe #255104

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Spiced Apple Quinoa Salad

Posted by dicentra  

From Sunset. Some people rinse their quinoa. I never do. MORE»

Recipe #254246

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Autumn Quinoa & Butter Beans

Posted by dicentra  

This looks great! Some people rinse their quinoa (to remove the bitter coating). I never do. MORE»

Recipe #253928

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Original Pisco Sour

(1 reviews) Posted by Boomette  

A drink from the Maury Bar, Lima, Perou. Taken in a book. MORE»

Recipe #253664

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Peruvian Chickpea Stew

Posted by dicentra  

The weather is turning colder here. Time for stews. MORE»

Recipe #253561

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Triple Smoked Quinoa Pilaf

Posted by dicentra  

I found this on a food blog. Sounds delicious! MORE»

Recipe #253209

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Quinoa-Stuffed Peppers With Chipotle Remoulade

Posted by dicentra  

I found this on a food blog. Creative and it sounds delicious! MORE»

Recipe #253206

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Quinoa-Stuffed Whole Zucchini With Cheese

Posted by dicentra  

This sounds great! Use vegetable broth to make it vegetarian. MORE»

Recipe #253203

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Cebiche De Atun ( Peruvian Canned Tuna Ceviche)

(4 reviews) Posted by Sharon123  

Here is a simple appetizer that is popular and easy to make and will appeal to even those who are not ceviche aficionados. Ceviche of many types are popular in Peru. This can also be served as a light lunch, served on crusty French or Italian... MORE»

Recipe #247002

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Peruvian Pisco Sour

Posted by NcMysteryShopper  

Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the Spaniards in the 16th century (at that time Peru & Chile were both part of Spain’s American... MORE»

Recipe #243479

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