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30

Perch

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Featured Perch Recipes »

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    French Style Roasted Perch With Fennel, Tomatoes and Wine

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    Perch or Snapper Fillet With Tomatoes and Onion

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    A Quick and Different Fried Fish Recipe

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    Parmesan-Basil Perch

Bluegill Parmesan

Posted by Chef #Mykidsmom  

We love to fish at my house. We have alot of little stock ponds, and we mostly catch bluegill. More often than not, we fry it but this is a really nice change of pace. MORE»

Recipe #395953

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The Best and Easiest Baked Salmon Fish Ever!

Posted by lovin2cook  

This is a recipe that I put together and love. Very simple. Only 3 ingredients. Very moist. I put it together for a diet that I'm on and now this is the only way we eat fish. This can be used for numerous kinds of fish. Freshwater, flounder... MORE»

Recipe #386391

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Fried Perch

Posted by red and white kitchen  

Dad and Kathy's specialty. Beautifully browned delicate seasoning, just perfect! MORE»

Recipe #376455

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Crunchy Fish & Potatoes

(1 reviews) Posted by daisygrl64  

Perch fillets and potatoes team up in the same pan for a tasty dinner. Land-O-Lakes Cookbook. MORE»

Recipe #369449

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Seaside Harbor Dinner

Posted by daisygrl64  

A hearty and flavorful fish and vegetable dinner in a skillet. Land-O-Lakes Cookbook MORE»

Recipe #369443

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Croatian Slavonian Fish Stew („fiš“)

(1 reviews) Posted by nitko  

This is typical Slovenian meal. Use only freshwater fish. It is important to mix various fish, and it is important to put a lot of hot paprika in it. These is one of the ways of making Fish paprikash, and believe me there are almost 1 million ways... MORE»

Recipe #328590

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Wine-Baked Yellow Perch With Onions, Tomatoes and Mushrooms

Posted by acerast  

Yellow Perch are a favorite here in the Great Lakes region of the US. We have also made this recipe with Walleye - you could use any of the leaner, more delicate fishes. From Sheryl and Mel London's A Seafood Celebration. Serve with rice to... MORE»

Recipe #266525

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Fish Potato Yellow Curry (Gaeng Leuang Pla)

Posted by fairy chef  

Don't be afraid..Try this one...All your taste buds will awaken. MORE»

Recipe #257943

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Pan Fish With a Twist

Posted by Tiggrr  

As posted in Ontario Out of Doors Magazine. I don't usually post recipes I haven't tried but this sounds like a great alternative. Will try in the near future and update the description. MORE»

Recipe #254188

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Spanish Baked Fish

(1 reviews) Posted by ellie3763  

The recipe calls for perch, but I'm sure you could substitute basically any fish for this! MORE»

Recipe #249933

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Smoked Fish ( Brine Recipe and Smoking Directions)

(2 reviews) Posted by mama's kitchen  

This is a long time family recipe that was recently shared with me. Looking for something different to do with fish? This is it! We usually plate this and allow everyone to serve themselves. Wonderful fresh off the smoker as well as COLD from the... MORE»

Recipe #226732

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White Fish in Spicy Tomato Sauce

(1 reviews) Posted by Abby Girl  

Sea Bass, Pearch, Red Snapper, or pasta are excellent over this sauce. Serve with brown rice. Be warned....this does have a kick MORE»

Recipe #217249

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French Style Roasted Perch With Fennel, Tomatoes and Wine

(8 reviews) Posted by French Tart  

A delectable roasted fish and vegetable dish that is very popular in the South of France, especially Provence. I have listed Perch as the fish to use in this recipe, but Bream, John Dory, Halibut or Tilapia would also work very well. An elegant... MORE»

Recipe #217140

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Perch or Snapper Fillet With Tomatoes and Onion

(3 reviews) Posted by Oolala  

From Kings cooking studio. Goes well with cous cous or rice. MORE»

Recipe #213890

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Greek Baked Ocean Perch

(4 reviews) Posted by Smurfetta Chef #427781  

Taste the Mediterranean in this dish’s tomato, onion, and garlic sauce. A heart healthy recipe. MORE»

Recipe #212460

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Portuguese Fish Stew

Posted by Raquel Grinnell  

A Tyler Florence recipe. Absolutely delicious and easy; I use ground chorizo and frozen, bagged mixed seafood (crab, shrimp, scallops) from Trader Joe's. MORE»

Recipe #204090

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Fried Perch

(5 reviews) Posted by LisaAD  

Crispy tender fried perch. MORE»

Recipe #187819

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A Quick and Different Fried Fish Recipe

(2 reviews) Posted by John DOH  

From a cottager at a northern lake, left with a pile of fresh caught fish, and no cornflake/breading material on hand! Admittedly, we use a "heart unhealthy" "lard" to fry this in, but its fantastic on taste Size of fillets... MORE»

Recipe #163342

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Fish and Chip Bake With Spinach and Sour Cream

(1 reviews) Posted by BecR  

Crisp coated fish fillets atop a bed of mashed potatoes, chopped spinach, and sour cream. Delicious! From BH&G All-Time Favorite Recipes Cookbook. MORE»

Recipe #146615

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Perch Fajitas With Pineapple Salsa

(2 reviews) Posted by Sharon123  

I got this lovely dish off a Walmart card by the fish department! Lucky me! MORE»

Recipe #143775

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Cooking Q & A Forum

TOPIC: question about fennel

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From: madriley61

On Sunday, November 08, 2009

quote I'm preparing "". In step 2 it says to remove the core and chop. Does that mean to only use the core? Or do I use the entire fennel bulb? quote

new Perch recipe reviews

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Review From: Clare Rieben  

On Nov 6, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Fried Perch

This is the lightest and crispiest batter ever. Absolulely delish.One problem, my husband doesn't want to take me to fish fry anymore, he likes this better!!!

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Review From: Chef Rayne's  

On Nov 4, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Perch Fillets

I found using 1 cup or less of flour sufficent, as I had more ingredients left over after making six large perch filets. Taste was good and although, no cooking time was indicated. I use the 10 minute per inch think rule, per side.

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