peppers and vegetarian

1,320

Recipes

Spicy Red Pepper Sauce

Posted by Keee  

This sauce tastes great and is easy and fast to make. It's great on pasta or with chicken. If you want a creamier sauce, melt cream cheese in with the sauce. MORE»

Recipe #329686

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Goat Cheese--Edamame Dip With Spiced Pepitas

Posted by DiScharf  

Thanksgiving 2008 is around the corner for our Thanksgiving Dinner for about 350 people, give or take a few. Canned chipotles in adobo sauce give this clever, creamy dip an enticing heat and smokiness. The spiced pepitas scattered over the dip are... MORE»

Recipe #329112

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Udon Noodles With Walnuts and Pomegranates

Posted by senseicheryl  

From a magazine called "Vegetarian Times." PER SERVING: 337 CAL, 16G PROT, 12G TOTAL FAT (1 SAT. FAT), 44G CARB, 185MG SOD, 5G FIBER, 7G SUGARS MORE»

Recipe #329011

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Roasted Peppers With Caper Dressing

Posted by dicentra  

Food & Wine. MORE»

Recipe #328961

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Rainbow Potato Pancakes

Posted by SrtaMaestra  

Another recipe from the Potato Board pamphlet that I have not yet tried. This sounds like an interesting savory pancake with a combination of yummy veggies! With the bread crumbs and lack of flour, they sound more like a 'patty' than a pancake. MORE»

Recipe #328885

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Fast Eddie's Hustlin' Eggplant

Posted by DiScharf  

This serves 6 main dishes or 12 sides - from Newman's Own web site. Adjusted a few things in the recipe. When we made it - we used it as a side dish as we made it for a few residents at theCafe Ponce. It was really very well received since they... MORE»

Recipe #328341

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Savoy Cabbage With Peppers

Posted by DiScharf  

Low Calorie, Low Carb, Low Sodium, Low Cholesterol, Heart Healthy, Low Sat Fat & Healthy Weight. This quick braise of Savoy cabbage is flavored with caraway and mustard seeds. Make it a meal! You can make it in a flash - 20 minutes at the... MORE»

Recipe #328125

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Mediterranean Stuffed Peppers

Posted by English_Rose  

These roasted Mediterranean peppers stuffed with rice and watercress are nutritious and filling. Serve with a big leafy green salad. MORE»

Recipe #327930

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Greek Stuffed Peppers

Posted by Randy Goldberg  

From Everyday Food MORE»

Recipe #327292

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Second Helping Pasta With Roasted Peppers

Posted by DiScharf  

This is so good and simple! After roasting the peppers, allow to cool 20-30 minutes. This can be done early that morning and then finish the rest of the dish. Good idea for dinner during a week night! Oops, forgot where I found the recipe - I... MORE»

Recipe #327200

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Grilled Red Pepper and Eggplant

Posted by GotBoxer?  

This was found in a Redbook magazine and is a favorite. MORE»

Recipe #326244

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Sheri's Homemade Spaghetti Sauce

Posted by hannath  

This is a recipe that I came up with by tweeking ones that I have read and my Mom's recipe. Since I don't actually have my Mom's recipe, it died with her, because she never wrote it down! I, on the other hand, have been writing them down and... MORE»

Recipe #326211

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Bavarian Cabbage Chowder

Posted by Chef #842751  

My daughter-in-law gave me this recipe about seven years ago. They came to visit us and she made it for a supper for the kids. Of course, we all loved it. You could use Kielbasa instead of the vegetarian hot dogs and that would be good too! I have... MORE»

Recipe #325744

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Zucchini, Pineapple, Ginger Jam Kicked up With Habanero's

Posted by ~Rita~  

I came up with this sweet and spicy jam after picking goodies from my garden and looking at Zucchini, Pineapple, Ginger Jam which I posted 4 years ago. Had home growing Habaneros so added and what more do I need to say? This would be great served over a grilled... MORE»

Recipe #325574

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Tijuana Torta

Posted by DiScharf  

A Mexican-style torta is just like a burrito, except the “wrapper” is a hollowed-out roll instead of a tortilla Totally vegetarian. Here it’s filled with mashed spiced black beans, a quick guacamole and melted Monterey Jack on the bean side of the... MORE»

Recipe #325535

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Black-Eyed Peas With Eggplant and Habaneros

Posted by Aioli_Queen  

Spicy and filling this melange of vegetables and beans is a great way to use up some of summers bounty! Watch out though, this dish can be QUITE spicy. This is easily made vegan with the use of oil instead of ghee. MORE»

Recipe #324545

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Asparagus Shandong Style (Liang Ban Lu-Sun)

Posted by DiScharf  

A specialty of Shandong province, this dish is traditionally reserved for banquets because asparagus is so expensive in China. But here in the United States, when the price comes down in summer, take advantage of this flavorful dish. Saveur... MORE»

Recipe #324221

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Ratatouille Stuffed Peppers

Posted by English_Rose  

For a light but filling meal, these roasted whole peppers stuffed with rice and zucchini are perfect. For a non-vegetarian option, stir in some diced ham, salami or cooked chicken before spooning into the pepper shells. MORE»

Recipe #324150

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Weight Watchers Spanish Pepper Soup

(1 reviews) Posted by Shelby Jo  

From "Weight Watchers New Complete Cookbook", "Poblano chiles, dark green peppers shapped like long bell peppers, are available in some supermarkets and latino grocery stores. They range from mild to fairly hot and are commonly... MORE»

Recipe #323943

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Ratatouille Wraps

Posted by tomsawyer  

Another RR special that I am dying to try! MORE»

Recipe #323464

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