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 peppers and salads

570

Recipes

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Balsamic Garden Pasta Salad

Posted by Lainey6605  

From Rachael Ray. MORE»

Recipe #398446

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Recipe #396807

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Green Bean-And-Roasted Red Pepper Salad

Posted by Manami  

Private chef Michael Emmanuel's late-harvest salad gets its surprisingly meaty richness from the sliced red bell peppers he roasts in a clay oven, a broiler also works well. F&W Magazine - From: Ultimate Napa Wine & Pizza Party - October... MORE»

Recipe #395693

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Andalouse French Fry / Burger Sauce

Posted by OwlMonkey  

This is a fantastic sauce. It's similar to thousand island dressing although it uses fresh ingredients instead of a relish which gives it more of a gourmet twist. I put it on belgium frites, traditional french fries and hamburgers. I love it... MORE»

Recipe #394930

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Fresh Corn Salad

Posted by IngridH  

From Cooking Light, Aug 2007. Use very fresh summer corn for this salad, since it isn't cooked. Listed cooking time includes 2 hours of chilling before service. MORE»

Recipe #393214

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Cauliflower and Broccoli Salad With Poppy Seed Dressing

(1 reviews) Posted by Lori Mama  

A friend of mine made this salad for me on the weekend of our daughter's wedding, to help us out with meals. Thank you Debbie! Prep time does not include marinating time. MORE»

Recipe #393101

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El Torito Southwestern Caesar Salad

Posted by lynnski / LA  

El Torito Restaurant's Caesar salad has been a popular favorite for decades; I obtained the recipe in 1994 when it was published in the Los Angeles Times and have made it many times since. The recipe contains some Mexican ingredients such as... MORE»

Recipe #392610

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Emeril’s Chickpea Salad

Posted by ~la petite chef~  

Fresh, Healthy and DELICIOUS! The lemon with the feta is unbelievable. I eat this over Salad, with tortilla chips, or just plain! Eye the amount of olive oil if you want a drier salad This recipe was featured on the Packing a Punch Episode... MORE»

Recipe #391453

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Summer Salad

Posted by DrGaellon  

Use the best, freshest, ripest garden vegetables you can find! MORE»

Recipe #391187

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Greek Orzo Salad

Posted by MamaGanoush  

This recipe is so simple and is easily adapted to suit your favorite vegetables or salad dressing or pasta. MORE»

Recipe #390262

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Cabbage Salad

Posted by Chef #585105  

This cabbage salad is very flexible, and very tasty! It's one of those salads where you can't stay out of it! You can add just about any vegetable you'd like. There are many variations of this recipe. I got this version from a coworker. This... MORE»

Recipe #389271

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Chilled Vegetable Medley

(1 reviews) Posted by Feast Your Eyes!  

This medley of healthy, colorful vegetables includes julienne strips of zucchini, carrot, sweet red pepper, and yellow squash. Using a sugar substitute adds a subtle sweetness to the dressing without all the carbohydrates and calories. MORE»

Recipe #388569

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Roasted Red Pepper Salad

Posted by swissms  

From Food Network, courtesy Todd English, 2001. I have not tried this yet; posted for safe keeping so I can clean out my paper recipe files. MORE»

Recipe #387720

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Felfel B'tomatish - Algerian Pepper & Tomato Salad

(1 reviews) Posted by Um Safia  

This is a classic Algerian 'salad' dish. You can either grill the tomatoes & peppers over an open flame, deep fry them or roast them. My family loves this recipe & we always mop it up with fresh bread! You can also serve this as part of a... MORE»

Recipe #387393

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Grilled Corn, Peach and Poblano Salad

Posted by Ice Cool Kitty  

Both the corn and the peppers are grilled for this recipe. It is a good use of any leftovers from yesterday's BBQ. It is best when eaten with 24 hours of preparation. Salad can be served warm or at room temperature. MORE»

Recipe #387278

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White Bean and Corn Salad

Posted by ButterflyMama  

A nice way to use up leftover corn on the cob. This salad is light and refreshing. Can easily be a main course with a loaf of bread and a glass of white wine for a nice easy summer dinner. MORE»

Recipe #386256

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Cherry Tomato and Chickpea Salad

Posted by Comfort Cookin'  

I always end up planting way to many cherry tomato vines and need to find ways to use the excess tomatoes creatively. This recipe is this summer's attempt at a new tomato salad that would go well with a Mexican dish. It ended up delicious and... MORE»

Recipe #386194

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Southwestern Corn Salad

Posted by Chef Emmy #2  

Spicy and sweet, delicious, and easy! You probably have the ingredients in your pantry already. Best if let sit overnight, plastic-wrapped, to get rid of that sharp onion flavor. If your onion is ultra-sweet, you can skip this step. MORE»

Recipe #385603

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Greek Vegetable Medley

Posted by Ceezie  

A great way to use up all those veggies your growing. MORE»

Recipe #384639

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Jalapeno Dressing

Posted by Buster's friend  

We're about to begin pickling the jalapenos & serranos that are fixing to come out of the garden. Important to have good ways to use the bounty. Found this in The Times-Picayune. Bet it will make a taco salad something mighty special. MORE»

Recipe #384523

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