peppers and main dish

1,491

Recipes

Chinese Meatballs

Posted by Benson Cinnamon  

An old family favourite for 25 to 30 years. MORE»

Recipe #314923

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Soy Mirin Glazed Tofu Fried Rice

Posted by damienducks  

I've been searching for the ultimate fried rice recipe for a long time, and I finally nailed down a version I enjoy immensely! Glazing the tofu separately gives the dish an unexpected layer of flavor, and even with that extra step, this dish... MORE»

Recipe #314900

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Chicken and Orange Salad

Posted by bluemoon downunder  

A refreshing and flavoursome summer salad, adapted from ‘Quick Meals’. Vary the yoghurt according to taste preferences. If you want to add more colour variation, use a red capsicum instead of the yellow capsicum, or use ½ a red capsicum... MORE»

Recipe #314878

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Roasted Squash and Pepper Tart

Posted by packeyes  

I found this recipe at Better Homes and Garden website. I adapted it from there. Fairly healthy - lots of veggies. A nice summer recipe. MORE»

Recipe #314668

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N'awlins BBQ "shrimp" A.k.a. Cajun Tofu

Posted by isispleiades  

This is a little sweet, a little sour and a lot of spicy goodness. I came up with this recipe for my mother-in-law, a vegetarian who doesn't like tofu; but its based on a traditional Cajun BBQ sauce and a technique from "The Art of... MORE»

Recipe #314268

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Lentil & Sausage Lasagne

Posted by bluemoon downunder  

Adapted substantially from a recipe in a recent issue of the Australian magazine ‘New Idea’. Instructions have been included for freezing this dish in a 10-cup capacity ovenproof and freezer-proof dish. If you are choosing to freeze all or some... MORE»

Recipe #313893

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Grilled Shrimp Escabeche

Posted by DiScharf  

In this recipe the fish is shrimp instead of the way I make it with swordfish! It is grilled instead of pan fried and the ingredients vary a little to make a superb escabeche! Recipe by Bobby Flay for The FoodNetwork. I didn't include resting time... MORE»

Recipe #313482

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Shrimp Tikka With Fresh Mango Chutney

Posted by DiScharf  

Shrimp get a wake-up call from a bold spice paste that really packs a punch. A brief 30-minute swim in the marinade imbues the shrimp with intense flavor—jalapeno, ginger, and garlic lend heat, while garam masala contributes depth. Sparkle comes... MORE»

Recipe #313478

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Three-Pepper Galette

Posted by Lainey6605  

You can use bell peppers of just one color if you prefer. Recipe is from Pillsbury. MORE»

Recipe #313009

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Best Homemade Pizza Sauce

Posted by yumyumum  

When fresh tomatoes are plentiful nothing makes your house smell any better than simmering a big pot of sauce on the stove. This is a big hit with my family! MORE»

Recipe #312537

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Rigatoni With Tomato, Eggplant, & Red Peppers

Posted by Enjolinfam  

This sauce goes well with a tubular pasta, such as rigatoni, or a long pasta, such as spaghetti. It benefits from slower cooking, becoming a rich sauce that is delicious accompanied by a leafy green salad. From The Classic Vegetarian Cookbook. MORE»

Recipe #312390

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Eggplant Casserole

Posted by lena in northeastern ohio  

recipe from the white house cookbook MORE»

Recipe #312342

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Simple Slow Cooker Picante Chicken

Posted by weekend cooker  

another slow cooker recipe that I have made an adjustment to. The brown sugar really adds flavor to it. This is one to try. MORE»

Recipe #312321

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Chef Cajun Deb's Green Stuff

Posted by Chef Cajun Deb  

pre prep for any meat or veggie recipe make ahead batches to freeze I have stated making batches of green stuff for over 20 years to save time due to working over 40 hours a week make large batches for one time easy clean up saves lots of time... MORE»

Recipe #312001

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Chicken Fajitias

Posted by yumyumum  

Great flavor combination! EASY!!! The prep time actually combines the marinating time and the prep time. MORE»

Recipe #311873

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Gram's Chinese Pepper Steak

Posted by Likkel  

This is a tasty way to stretch a little meat a long way and is easy to prepare...both important considerations when feeding a large family! MORE»

Recipe #311440

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3-Pepper Quiche

Posted by VickyJ  

This was adapted from a recipe I found on the net, but I added julienne onion to the peppers. This is a meal in itself, or you could have a small slice with a meat dish. For those that like to have brunch, it's a bit different to your... MORE»

Recipe #311313

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Vegan Roast Vegetable & Avocado Panini

Posted by Princapessa  

Every time I go to a cafe I see the most amazing looking roast vegetable Panini’s but with my partner and I being vegan we needed one without cheese. After searching for a recipe here I decided to collaborated a few vegetable recipes and put them... MORE»

Recipe #311177

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Tortilla "dry Soup" ( Sopa Seca De Tortillas)

Posted by FLUFFSTER  

This is a wonderfully spicy casserole of sorts. Because it has cream cheese, strips of tortillas, it could be classified with chilaquiles. This is just amazing! If you need more heat, sprinkle some red pepper flakes in, or some hot sauce of your... MORE»

Recipe #310846

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Vegetable Strudel

Posted by Serb Girl  

Since my mom is diabetic, I bought the Joslin Diabetes Cookbook. This is one of the recipes that I make. It has a nice buttery crust and crisp veggie center. Very nice. NOTE: You'll also need OLIVE OIL COOKING SPRAY AND BUTTER-FLAVORED... MORE»

Recipe #310737

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