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Peppers

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A French Country Affair! Elegant Omelette Gateau W/Chive Flowers

Posted by French Tart  

This would be a wonderful centrepiece for a special celebratory meal, such as a summer wedding, christening, anniversary, birthday or a bridal shower. Open faced omelettes, studded with fresh vegetables and herbs including chives and chive... MORE»

Recipe #303666

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Cheese Stuffed Peppers

Posted by mydesigirl  

Very good meatless main dish! MORE»

Recipe #303640

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Santa Fe Salsa

Posted by mrs.cubana  

This is a great spin on your average salsa! Loaded with nutrients, it's a healthy way to snack, thats far from boring!!! You can easily change up the ingredients to make it your own, post it in a review so others can try what you've created! MORE»

Recipe #303279

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Ratatouille Caviar

Posted by Mad Maryno  

A recipe I adapted from my teacher in cooking school. I like to serve it cold, with nice crusty bread, some olives, some cheese and some garlic veggie pâté, or lukewarm with garlicky tofu kabobs. Or hot with pasta and nicoise olives... MORE»

Recipe #303249

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Guilt Free Creamy Roasted Red Pepper & Basil Dip (Low Fat)

Posted by Sarah_Jayne  

This is really tasty and you wouldn't really guess it is so low fat if you didn't already know. It is good with chips and vegetables and also really nice as a dip served with cold cooked shrimp, almost like shrimp cocktail. I also use it on my... MORE»

Recipe #303225

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Avocado With Lime and Chilies

Posted by Valeria  

I love an avocado salad nomatter what, but this one is particularly refreshing. The lime dressing will keep for 3-5 days in a covered container in the refrigerator. If limes are unavailable, use lemons instead. You can also cut the avocado into... MORE»

Recipe #303119

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Rice Veracruz

Posted by DiScharf  

We made this the other day without the poblanos and the next day we made it with! Wonderful flavors and the olives, tomatoes and capers are common in dishes from Mexico's Veracruz region. We served it with a simple steak of palomilla and a nice... MORE»

Recipe #303104

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Indian Style Ratatouille

Posted by Brian H  

Mediterranean mixed vegetables given an Indian twist, spiced. I posted this to serve with Indian style Stuffed Roasted Chicken. I have to add that it is also very good with a curry. Simple and cheap to make, anyone can make this dish. MORE»

Recipe #302798

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Rum Tum Diddy (Girl Scout Casserole)

Posted by mydesigirl  

A recipe from back in the day... MORE»

Recipe #302728

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Hot Parma Dip - Meatball Sauce

Posted by Mandy from Oz  

This is a great little dip to serve as an appetizer with some meatballs, frankfurts or chicken strips. Also lovely as a main with meatballs and spaghetti. MORE»

Recipe #302631

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Easy Food Processor Salsa II

Posted by SuperSpike  

A tweak on one of my top rated recipes. A thick salsa with bold flavors that's sure to please. MORE»

Recipe #302594

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Light Mediterranean Salad With Marinated Lamb Chops

Posted by Oolala  

Parade Magazine, April 27th, 2008. Sounds up my alley but I am posting it so I don't lose it! "Yogurt dressing best compliments the flavor of these veggies." MORE»

Recipe #302389

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Salsa-Stuffed Bell Peppers

Posted by beckerd  

Good mexican variation of the normal stuffed green peppers. When red bell peppers are on sale..stock up and try this out! MORE»

Recipe #302362

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Tommy's Cinco De Mayo Salsa

(1 reviews) Posted by Tommy's  

A salsa with a lively flavor, easy to make. I have tried producing many varieties of salsa, but with a few hints from and elderly Mexican Women this one came out great. My neighbor walked in and stated, "Your house smells delicious". Do... MORE»

Recipe #302336

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Drunken Fish

(1 reviews) Posted by DiScharf  

I have had "drunken whatever" but this is the first time I have had a chance to try drunken fish!!! A little too, too spicy(hiatal hernia)but I ate it anyway & it is delicious. Had this at Gail's house and was hoping to have it... MORE»

Recipe #302308

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Upside Down Mexican Sloppy Joes

Posted by Happy Hippie  

My family is fond of many recipes that feature Bisquick Baking Mix for their ease of preparation. Now combine that with the fact we're nuts about Mexican food, this was right up our alley. This recipe came from a little paperback cookbook called... MORE»

Recipe #302180

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Cinco Oh-My-Oh Salsa

Posted by Chef Robby  

An simple salsa recipe that is NOT for the faint of heart. Made with habanero peppers, this is a very hot salsa. Use less peppers to ease the heat. MORE»

Recipe #302101

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Garlic Guacamole

Posted by Brooke the Cook in WI  

No tomatoes in this guac - which makes it a great one for when fresh tomatoes aren't readily available. I often make it in the summer even when tomatoes are available as this is one of my favorite guacs - fair warning though, the garlic comes... MORE»

Recipe #302079

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Roasted Portobello Crostini

Posted by Lainey6605  

This is a recipe I saw Sandra Lee make on one of her shows. It looks like a delicious and easy appetizer for mushrooms. MORE»

Recipe #302072

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Pea Vegetable Salad (Christmas Relish)

Posted by B.A.G. Mama  

This was one of my mom's favorite recipes. She got the recipe from a lady with whom she worked many years ago. Growing up, we called it Pea Vegetable Salad (that's the name written on my mother's copy of the recipe.) Some friends of mine,... MORE»

Recipe #302001

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