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From: Chef #310465
On Wednesday, May 14, 2008
In step 8 it was mentioned to add half water to pan but did not mention when to add the other half water or did I miss it.
Thank you.
Mrs. Geraldine's Ground Beef Casserole
By: Jellyqueen
Bacon Wrapped Jalapeno Poppers
By: AZRoxy63
Potato Salad With Chipotle Peppers(A Man's Salad)
By: ~Rita~
By: ~Rita~
Mediterranean Wild Rice & Pasta With Sundried Tomatoes
By: A German's Wife
Black Bean and Corn Salad ( Dip )
By: ~Rita~
Review From: VAPeanut
On May 14, 2008
RECIPE: Mexican Egg Rolls
OMG - These were awesome!! Made them pretty much as written and was able to get 20 eggrolls and 5 more made with small flour tortillas. I can't wait to make them again with wonton wrappers for bitesize appetizers. A DEFINATE KEEPER!!!!
Review From: Glynn
On May 14, 2008
RECIPE: Teriyaki Pork Stir Fry
Good quick recipe. I served it with linguine instead of rice. Very tasty! I would use low salt soy sauce next time.
Review From: Claidan
On May 14, 2008
RECIPE: Roasted Red Peppers
This was fantastic. Mine took a bit longer as well to get to the charred skin effect but it was well worth the wait. Store bought is so expensive and I love having fresh ones at home. The flavor is tremendous. Thanks riffraff
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