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From: Chef #1445605
On Thursday, November 19, 2009
I saw fat-free half-and-half at my grocery store and I do not see how it is possible to have fat-free half-and-half. Can anyone educate me?
By: DiB's
Wonderful Curried Sweet Potato Soup
By: tigerduck
Mrs. Geraldine's Ground Beef Casserole
By: Jellyqueen
Bacon Wrapped Jalapeno Poppers
By: AZRoxy63
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By: riffraff
Review From: eghatch
On Nov 20, 2009
RECIPE: Ww 6 Points - Applebee's Low Fat Veggie Quesadilla
Excellent! I omitted mushrooms, threw in some chopped cilantro and spread some light sour cream on my tortillas. I grilled them on my indoor grill. So yummy! Thanks for sharing![]()
Review From: Deantini
On Nov 20, 2009
RECIPE: Hot Pepper Paste Like Sambal Oelek
Woooahhh! This does the trick! My lid (head) almost lifted when I bravely tested in pure form. I did not hold back on the hot peppers either. Made for 1-2-3 Tag
Review From: Chef #1454496
On Nov 20, 2009
RECIPE: Chicken with Five Shreds
I am so happy I have refound this recipe. This is the best chinese chicken recipe ever! I've been making this for the past 20 years and have not found another recipe to replace it. Please try it because you will definately like it!
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