pennsylvania dutch and simple

136

Recipes

Amish Friendship Chocolate Bread

(4 reviews) Posted by jamiej  

this is another recipe I found on allrecipes.com by Kathy. sounds good. MORE»

Recipe #270702

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Moravian Mints

Posted by Molly53  

The perfect sweet end to a meal. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate MORE»

Recipe #270069

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Buttermilk Soup

Posted by Molly53  

Fresh fruits or berries are also good in this unusual fruit soup. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #267564

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Rivels Soup

Posted by Molly53  

Rivels are essentially unformed bits of from-scratch noodles. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 MORE»

Recipe #267440

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Snapper Soup

Posted by Molly53  

Snapping turtles were once prized for their meat. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago 1947. If you don't have access to turtle meat, feel free to sub chicken. MORE»

Recipe #267051

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Shdreis'l Suppe - Pretzel Soup

Posted by Molly53  

Easy and fun for everybody. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #266628

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Pennsylvania Dutch Stuffed Beef Heart

Posted by Molly53  

Thrifty farmers used everything at butchering time. Nowadays, you can order heart from your butcher or meat man. Long slow simmering yields a tender, delicious meat. From the Pennsylvania Dutch chapter of the United States Regional Cookbook,... MORE»

Recipe #265827

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Baked Spareribs and Sauerkraut

(1 reviews) Posted by Molly53  

A rib-sticking, easy comfort meal from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #265168

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How to Make Corned Beef

Posted by Molly53  

An heirloom, butchering-time recipe impractical for most modern cooks. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Posting it as a historical novelty. MORE»

Recipe #264817

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Speck Und Bona - Ham and Green Beans

(1 reviews) Posted by Molly53  

Comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #264754

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How to Make Sauerkraut

Posted by Molly53  

An heirloom recipe impractical for most modern cooks. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts institute of Chicago, 1947. Posted as a historical novelty. Fermentation time not included in... MORE»

Recipe #264716

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How to Dry Beef

Posted by Molly53  

An heirloom, butchering-time recipe impractical for most modern cooks. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts institute of Chicago, 1947. Posted as a historical novelty. MORE»

Recipe #264653

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How to Pickle Cured Bacon

Posted by Molly53  

An heirloom, butchering-time recipe impractical for most modern cooks. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Posted as a historical novelty. MORE»

Recipe #264642

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Duck Und Kraut

Posted by Molly53  

Good for hunters. If you don't have a hunter handy, order duck from your butcher. Just lovely served with creamy mashed potatoes. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #264629

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Dutch Bread

Posted by Molly53  

A lovely, aromatic bread from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago 1947. MORE»

Recipe #264390

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Melt in Your Pork Roast

Posted by graftonmom  

slow baked roast MORE»

Recipe #264161

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Rüben Kartoffel - Potatoes and Turnips

Posted by Molly53  

A neat twist on twice-baked potatoes. This also works with rutabagas (swedes). From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate. MORE»

Recipe #262478

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Dutch Stewed Potatoes

Posted by Molly53  

A rib-sticking comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Cooking time is approximate. MORE»

Recipe #262474

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Kartoffel Pfannkuchen - Potato Pancakes

Posted by Molly53  

Easy and delicious. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate. MORE»

Recipe #262471

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Shartlesville Corn Pudding

Posted by Molly53  

Easy and delicious. An old timey recipe from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #262294

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