pennsylvania dutch and kid pleaser

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Recipes

Chef Erin Finegan's Cherry Cola Barbecue Sauce

Posted by Chef de Cusine Erin Finegan  

This is my rendition of a recipe found in Bon Appetit (July 2008). A sweet-savory sauce that's great with any grilled meats. (I use on my baby back ribs and they are always the first to go! Adjust the heat by adding hot pepper sauce to taste. MORE»

Recipe #311109

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Potted Meat

Posted by Molly53  

A lunch meat from the days before supermarket lunchmeats and a terrific way to recycle leftover meat into something new. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #310975

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Streusel Kuchen

Posted by Molly53  

The mere mention of this has been known to cause severe homesickness. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #310440

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Pennsylvania-Dutch Chicken Stew

Posted by Mariah  

I have not yet made this recipe, and can't remember where I found it, but wanted to post it before I lose it. I can't wait until the weather cools off so that I can try it. Lots of yummy flavors in this one! MORE»

Recipe #303615

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Van Gelder Dutch Baby

Posted by RupaMagic  

A warm souffle-style soft thick pan-cake, made from simple ingredients you probably have in your cupboard already. Perfect for a quick and easy meal or snack when you don't feel like shopping. I make these for company or just because. They... MORE»

Recipe #295172

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Homemade Steamers!

(1 reviews) Posted by ROOKIE 9th grader  

I invented this at church one day when I tried to put a twist on hot chocolate. It turned out to be a steamer! Super easy and super yummy MORE»

Recipe #283392

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Chicken Popeyes (Bott Boi)

Posted by DbKnadler  

I have been looking for a recipe my mom used to make us as kids, for a long time and someone helped me out in the Zaar forums recently and told me the real name of it. This is what I came up with after reviewing many recipes and concocting one of... MORE»

Recipe #276391

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Lorna's Doughnut Muffins

(1 reviews) Posted by Sarah_Jayne  

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by my Aunt Jane. MORE»

Recipe #274817

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Chicken and Dumplings

Posted by Chef #668331  

Cold weather comfort food. Easy to make and even better re-heated the next day. MORE»

Recipe #271696

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Old Dutch Sand Tarts

Posted by Molly53  

A wonderful, old-timey cookie wonderful with icy cold milk or a cup of hot tea. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #270565

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Kartoffel Kloesse - Potato Dumplings

Posted by Molly53  

A delicious side dish to many German and Pennsylvania Dutch dishes. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Preparation time approximate. MORE»

Recipe #270110

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Drechter Kucha - Funnel Cakes

(1 reviews) Posted by Molly53  

A traditional treat from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate. MORE»

Recipe #269962

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Grumbire Suppe - Old Fashioned Potato Soup

Posted by Molly53  

Hot, comforting and PERFECT for a dreary day. This creamy soup comes from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #267609

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Buttermilk Soup

Posted by Molly53  

Fresh fruits or berries are also good in this unusual fruit soup. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #267564

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Rivels Soup

Posted by Molly53  

Rivels are essentially unformed bits of from-scratch noodles. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 MORE»

Recipe #267440

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Boova Shenkel - Boys' Legs - Beef With Potato Dumplings

Posted by Molly53  

A thrifty way to stretch a meal. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947, MORE»

Recipe #266714

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Shdreis'l Suppe - Pretzel Soup

Posted by Molly53  

Easy and fun for everybody. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #266628

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Schnitz Und Knepp - Dried Apples and Dumplings

(1 reviews) Posted by Molly53  

I am a man well up in years with simple tastes and few, But I would like to eat again a dish my boyhood knew. A rare old dish that Mother made that filled us all with pep, This generation knows it not-we called it Schnitz and Knepp. I... MORE»

Recipe #265398

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Speck Und Bona - Ham and Green Beans

(1 reviews) Posted by Molly53  

Comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #264754

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Dutch Bread

Posted by Molly53  

A lovely, aromatic bread from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago 1947. MORE»

Recipe #264390

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