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Recipe #303615
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Recipe #299013
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Recipe #295172
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Recipe #289196
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(2 reviews) Posted by 3BabiesNaSailor
Recipe #286872
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Recipe #285035
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Recipe #284055
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Recipe #283854
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Recipe #281496
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Recipe #276391
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Recipe #275336
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Recipe #275279
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From: Chef #840860
On Friday, May 16, 2008
I am using 102 OZ of canned crushed tomatoes to make salsa to be canned. Do I still need to add vinegar to this recipe and if so, will this change the taste of my recipe? I do not want a sour flavor.
By: Dapanamakidd
By: Jeff Hixson
Spring Salad With a Really Cool Dressing!
By: ~Rita~
By: PartsGuy
Ham, Green Beans and Potatoes (Crock Pot)
By: Erin77
By: Sharon123
By: yooper
Review From: Marg (CaymanDesigns)
On May 15, 2008
RECIPE: Amish Friendship Chocolate Bread
Very light and moist. The kids loved it for breakfast. I used half oil and half applesauce so I cut back on the sugar (1/2 c.) to keep it from being too sweet. Thanks for sharing this variation of the traditional cinnamon version.
Review From: Chef #822760
On May 9, 2008
RECIPE: Amanda's Cheese Pound Cake
Oh my gosh, this is an amazing cake! I followed the recipe exactly (well, I added a touch more vanilla) and trusted the 1.5 hour baking time. When I took the cake out of the oven it was BEAUTIFUL! I let it cool for a couple of minutes, then...
Review From: MichelliBelli
On May 8, 2008
RECIPE: Celebration Angel Food Cake
We love angel food cakes in my family and I used pastel colored sprinkles in this recipe with a really pretty effect. I used glaze for the frosting, then topped with more sprinkles and fresh strawberries, and served with homemade whipped cream on...
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