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Posted by KarenO
Recipe #369375
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Recipe #366892
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Recipe #364761
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Recipe #364649
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Recipe #364121
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(1 reviews) Posted by Chef #1115574
Recipe #357412
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Posted by Cheryl Moore
Recipe #348388
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(1 reviews) Posted by Chef Youketnuba #2
Recipe #347999
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Posted by Chef #1076679
Recipe #345068
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Posted by Rubyscarab
Recipe #338460
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Recipe #335908
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Recipe #335372
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selectChicken in Foil Camping Recipe
Posted by Mark&Margie
Recipe #334230
selectCrock Pot Potluck Pierogies With Sauteed Onions and Butter
(5 reviews) Posted by TheDancingCook
Recipe #331486
selectChicken and Corn Soup
Posted by Chef #958993
Recipe #327151
selectCreamy Brussels Sprouts With Bacon
Posted by Glutton
Recipe #323196
selectCreamy Cucumber Salad
Posted by crabcakepatty
Recipe #321799
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From: localvore7973
On Friday, July 10, 2009
I made my first batch of bagels the other night and they came out great! I however I was having a very hard time mixing in the cinnamon sugar and raisins after the yeast had risen. Can I mix ingredients into the dough before I let it rise or does it have to be after? Also, does anyone know any...
By: Jeff Hixson
Chocolate Cookies With Creamy Peanut Butter Filling
By: Heather Reynolds in Virginia
By: Dewdropdeb
Baked Beans Pennsylvania Style
By: Divaconviva
Crock Pot Potluck Pierogies With Sauteed Onions and Butter
By: TheDancingCook
Ruhrei.... Mennonite Scrambled Eggs
By: ~Leslie~
Pennsylvania-Dutch Chicken Stew
By: Mariah
Review From: ktenille
On Jul 6, 2009
RECIPE: Ruhrei.... Mennonite Scrambled Eggs
These are delicious! We've made them a few times now. What an excellent consistency! I don't do much in the way of cutting them up just let them cook away and then toss some cheese on top. Thanks for the addition to our breakfast rotation!
Review From: ~Lainie~
On Jul 5, 2009
RECIPE: Stuffed Dogs
The flavor of these hot dogs is great. I cut a "pocket" in each hot dog and inserted the cheese, then completely wrapped them with the bacon slice. I also soaked wooden toothpicks in water for 30 minutes and then slid them through the hot...
Review From: Chef #813341
On Jul 4, 2009
RECIPE: Baked Beans Pennsylvania Style
I made these for my daughter's graduation party and they were probably the most talked about dish served.Everyone loved them and I had requests for the recipe from family and friends. The sauce has just the right amount of sweetness and the...
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