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Pennsylvania Dutch

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Featured Pennsylvania Dutch Recipes »

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    Yum Yum Cupcakes

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    Van Gelder Dutch Baby

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    Jolean's Butterscotch Pie, Pennsylvania Dutch Style

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    Melt in Your Mouth Blueberry Cake

Pennsylvania Dutch Potato Salad

Posted by KarenO  

Passed through my family for several generations MORE»

Recipe #369375

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Easy German Lasagna

Posted by Carpi Diem  

This is an easy way to enjoy a unique dish that has amazing flavor and is sure to please even the most picky eater. A must try ! MORE»

Recipe #366892

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16 Quart Chicken Corn Soup

Posted by Chef Skie  

My mom bought what she thought at the time was the biggest stockpot ever in 1998, and this is the first thing she made in it. I've always loved it and I make it when I can in my own 16 quart pot! It freezes really well, so don't be afraid to make... MORE»

Recipe #364761

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Sausage With Gravy

Posted by Chef Shadows  

This is the recipe we always use for sausage and gray, it is a brown gravy using homemade beef broth, not canned. Source: Pennsylvania Dutch Cookbook, 1961 edition, pg 28. MORE»

Recipe #364649

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Mush Sausage

Posted by Cookie Jarvis  

We always called this Scrapple. I later found out that scrapple is mainly pork-based, and Pennsylvania Dutch (German) in origin. Great for breakfast by itself or with pancakes. Go ahead, pour some syrup on it. MORE»

Recipe #364121

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Molasses Crumb Cake

(1 reviews) Posted by Chef #1115574  

I do not claim this recipe as my own. It is the best molasses crumb cake though. I stalked a woman at church for the recipe. She insists it's the oil that makes it so moist. MORE»

Recipe #357412

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Vegetarian Pea Soup

Posted by Cheryl Moore  

one of my favorites from barefoot contessa...had to post here so i could get nutritional information.. MORE»

Recipe #348388

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Stuffed Cornish Hen

(1 reviews) Posted by Chef Youketnuba #2  

Share the greatest holiday dish with the one you love all in one night MORE»

Recipe #347999

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Grammy's Pumpkin Pie

Posted by Chef #1076679  

Traditional pumpkin pie passed down from generation to generation. It is important to use a Green Striped Cushaw Pumpkin and King Syrup. MORE»

Recipe #345068

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Dad's Award Winning Apple Butter Crepe Bites

Posted by Sarah_Jayne  

The church my parents go to have a cook off recently where all of the entries had to use apple butter as an ingredient. A bit like a PA Dutch themed RSC Anyway, my dad came up with the winning recipe and this is it. MORE»

Recipe #341900

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Delicious Roasted Cauliflower Dish *****

Posted by Sir-Cooks-A-Lot  

absolutely delicious cauliflower roasting technique, produces gorgeous coloring and flavor to this relatively dull tasting white vegetable. loved by all (even the picky eaters). set it and forget it and youll be pleasantly suprised by this fine... MORE»

Recipe #339858

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Easy Potato Candy Bonbons

Posted by Rubyscarab  

This recipe has been handed down by Pennsylvania Dutch farmers for years. I got it from my Mom who got it from her Mom, etc. It has few ingredients, zero fat, and has a texture akin to fresh fondant, literally melting in your mouth, not in your... MORE»

Recipe #338460

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Easy Party Dip

Posted by madscientist97  

This recipe is scrumptious. My 10 year old came up with it. Her tip is to stir well. It's good with soft pretzels or tortilla chips. MORE»

Recipe #335908

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Rainey-Day Chilli

Posted by Baker0830  

I can never find a chilli recipe that reminded me of my moms. So I made my own one day. I took what I could remember from hers and added some things. I just took a container to my pap for dinner tonight. I can't wait for him to call and let me... MORE»

Recipe #335372

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Sherry's Infamous 4 Hour Chuck Roast With Veggies

Posted by Sherry32  

I learned this recipe from an old friend's mother about 15 years ago. I was over for supper one night and this is what she made. I fell in love with the recipe and had to have it. I have put my own spin on things to perfect this basic winter... MORE»

Recipe #335020

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Chicken in Foil Camping Recipe

Posted by Mark&Margie  

Chicken in Foil is one of the best camping recipes anyone can cook. The flavor of the chicken, pineapple, mushrooms, and peppers mixed with the rest of the ingredients gives this meal an exquisite taste. MORE»

Recipe #334230

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Crock Pot Potluck Pierogies With Sauteed Onions and Butter

(5 reviews) Posted by TheDancingCook  

Great idea for a football party, graduation party, any potluck get-together. I was assigned a hot side dish for a potluck work luncheon, served aside of hot dogs and other party appy's, and decided to try this out in the crockpot and it worked.... MORE»

Recipe #331486

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Chicken and Corn Soup

Posted by Chef #958993  

Old family recipie MORE»

Recipe #327151

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Creamy Brussels Sprouts With Bacon

Posted by Glutton  

Quick and easy to prepare, and not a bad way to get the young'uns to eat the much-hated Brussels Sprouts. The sweet & smoky bacon counters the bitterness of the sprouts. And don't use non-fat sour cream - full fat works better. MORE»

Recipe #323196

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Creamy Cucumber Salad

Posted by crabcakepatty  

Cool, creamy and crunchy. This is an easy one that will wow the family or party guests. MORE»

Recipe #321799

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Cooking Q & A Forum

TOPIC: Seeking information...

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From: localvore7973

On Friday, July 10, 2009

quote I made my first batch of bagels the other night and they came out great! I however I was having a very hard time mixing in the cinnamon sugar and raisins after the yeast had risen. Can I mix ingredients into the dough before I let it rise or does it have to be after? Also, does anyone know any... quote

new Pennsylvania Dutch recipe reviews

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Review From: ktenille  

On Jul 6, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Ruhrei.... Mennonite Scrambled Eggs

These are delicious! We've made them a few times now. What an excellent consistency! I don't do much in the way of cutting them up just let them cook away and then toss some cheese on top. Thanks for the addition to our breakfast rotation!

~Lainie~ avatar

Review From: ~Lainie~  

On Jul 5, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Stuffed Dogs

The flavor of these hot dogs is great. I cut a "pocket" in each hot dog and inserted the cheese, then completely wrapped them with the bacon slice. I also soaked wooden toothpicks in water for 30 minutes and then slid them through the hot...

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Review From: Chef #813341  

On Jul 4, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Baked Beans Pennsylvania Style

I made these for my daughter's graduation party and they were probably the most talked about dish served.Everyone loved them and I had requests for the recipe from family and friends. The sauce has just the right amount of sweetness and the...

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