250

Pennsylvania Dutch

recipes

Almost Le Ruth's Italian Salad Dressing

Posted by Bridget Elaine  

I found a recipe on cdkithen.com and adapted it to meet my tastes and this is the end result. My family no longer uses bottled italian dressing anymore. MORE»

Recipe #398428

select

BBQ Pulled Pork and Cole Slaw Sandwich

Posted by DJ Seph  

BBQ Pork topped with cole slaw. If you are a serious BBQ fan then you must try this recipe. It may look like a lot of work because it is. However when you see the expressions on your friends faces when they bite into these sandwiches it will all... MORE»

Recipe #396950

select

Chicken and Dumplings

Posted by redsparklies  

Pressure cooker recipe for Chicken and Dumplings. Very easy to modify to stove top cooking. This has become a family favorite, and is requested over Grandma's Pennsylvania Dutch recipe (shhhh). MORE»

Recipe #395452

select

Pennsylvania Dutch Red Beet Eggs

Posted by luv2makesoup  

These are a childhood favorite. This recipe is very popular among the Pennsylvania Dutch. Great for picnics, snacks or even for lunch. MORE»

Recipe #393227

select

My Grandma's Pa Dutch Potato Salad

Posted by Cabin Cat  

So many potato salad recipes try to make themselves better by adding unusual ingredients. I can guarantee those will be the ones still sitting on the table after the picnic is over. This recipe came from my Grandma who was born in the late 1800's... MORE»

Recipe #390547

select

Vegan Pumpkin Whoopie Pies

(1 reviews) Posted by Valeria  

Whoopie pies are pretty expensive at the vegan bakery in my town, so I scrounged around and found two good-looking recipes on two different blogs. The first blog said that the result was tasty, but the texture wasn't spongy enough. So I used the... MORE»

Recipe #385254

select

Pa. Dutch - Ham Slice Baked in Milk

Posted by Jezski  

I just found this recipe among my Mother's handwritten recipe cards circa 1976. As I remember, we enjoyed it often. I think it came from a Pa. Dutch cookbook we had. That book might have been a gift from my Pa. Dutch mother-in-law. We never... MORE»

Recipe #384992

select

Cheesy Leftover Rice Cakes

Posted by Mitch Smith  

This is a great way to use leftover rice. Very tasty. This is a variation of recipie# 226013 http://www.recipezaar.com/Left-over-Rice-Cakes-226013 Preparation time does not include cooking the rice. MORE»

Recipe #383319

select

Pennsylvania Dutch Potato Salad

Posted by KarenO  

Passed through my family for several generations MORE»

Recipe #369375

select

Easy German Lasagna

Posted by Carpi Diem  

This is an easy way to enjoy a unique dish that has amazing flavor and is sure to please even the most picky eater. A must try ! MORE»

Recipe #366892

select

16 Quart Chicken Corn Soup

Posted by Chef Skie  

My mom bought what she thought at the time was the biggest stockpot ever in 1998, and this is the first thing she made in it. I've always loved it and I make it when I can in my own 16 quart pot! It freezes really well, so don't be afraid to make... MORE»

Recipe #364761

select

Sausage With Gravy

Posted by Chef Shadows  

This is the recipe we always use for sausage and gravy, it is a brown gravy using homemade beef broth, not canned. Source: Pennsylvania Dutch Cookbook, 1961 edition, pg 28. MORE»

Recipe #364649

select

Mush Sausage

Posted by Cookie Jarvis  

We always called this Scrapple. I later found out that scrapple is mainly pork-based, and Pennsylvania Dutch (German) in origin. Great for breakfast by itself or with pancakes. Go ahead, pour some syrup on it. MORE»

Recipe #364121

select

Molasses Crumb Cake

(1 reviews) Posted by Chef #1115574  

I do not claim this recipe as my own. It is the best molasses crumb cake though. I stalked a woman at church for the recipe. She insists it's the oil that makes it so moist. MORE»

Recipe #357412

select

Vegetarian Pea Soup

Posted by Cheryl Moore  

one of my favorites from barefoot contessa...had to post here so i could get nutritional information.. MORE»

Recipe #348388

select

Stuffed Cornish Hen

(1 reviews) Posted by Chef Youketnuba #2  

Share the greatest holiday dish with the one you love all in one night MORE»

Recipe #347999

select

Grammy's Pumpkin Pie

Posted by Chef #1076679  

Traditional pumpkin pie passed down from generation to generation. It is important to use a Green Striped Cushaw Pumpkin and King Syrup. MORE»

Recipe #345068

select

Dad's Award Winning Apple Butter Crepe Bites

Posted by Sarah_Jayne  

The church my parents go to have a cook off recently where all of the entries had to use apple butter as an ingredient. A bit like a PA Dutch themed RSC Anyway, my dad came up with the winning recipe and this is it. MORE»

Recipe #341900

select

Delicious Roasted Cauliflower Dish *****

Posted by Sir-Cooks-A-Lot  

absolutely delicious cauliflower roasting technique, produces gorgeous coloring and flavor to this relatively dull tasting white vegetable. loved by all (even the picky eaters). set it and forget it and youll be pleasantly suprised by this fine... MORE»

Recipe #339858

select

Easy Potato Candy Bonbons

(1 reviews) Posted by Rubyscarab  

This recipe has been handed down by Pennsylvania Dutch farmers for years. I got it from my Mom who got it from her Mom, etc. It has few ingredients, zero fat, and has a texture akin to fresh fondant, literally melting in your mouth, not in your... MORE»

Recipe #338460

select