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Pennsylvania Dutch

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Featured Pennsylvania Dutch Recipes »

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    Easy Crock Pot Apple Butter

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    Amish Homemade Mustard

Pennsylvania-Dutch Chicken Stew

Posted by Mariah  

I have not yet made this recipe, and can't remember where I found it, but wanted to post it before I lose it. I can't wait until the weather cools off so that I can try it. Lots of yummy flavors in this one! MORE»

Recipe #303615

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Our Family's Pennsylvania Dutch Potato Salad

Posted by HokiesLady  

This is truly a family tradition during the summer months. My mom makes it the best - I don't care how many times we follow the recipe - her's always tastes best - must be her touch of love that adds to the flavor. (Note: the cooking time... MORE»

Recipe #303179

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Spring Salad With a Really Cool Dressing!

(1 reviews) Posted by ~Rita~  

I came up with this simple spring salad when my garden gave me a bunch of arugula coming up from last years seeds. Then at Trader Joe's was French green beans right from France. And fresh strawberries................. I added spring scallions... MORE»

Recipe #299013

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Bushel Cookies (Pennsylvania Dutch)

Posted by MarthaStewartWanabe  

This is an old recipe my mother found stashed away in her recipe box. This comes from my Great, Great, Great Grandmother Minnie Bindlick, who was Pennsylvania Dutch. She used to make these cookies for large family and church gatherings. As you... MORE»

Recipe #296786

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Van Gelder Dutch Baby

Posted by RupaMagic  

A warm souffle-style soft thick pan-cake, made from simple ingredients you probably have in your cupboard already. Perfect for a quick and easy meal or snack when you don't feel like shopping. I make these for company or just because. They... MORE»

Recipe #295172

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Linda's 24 Hour Crock Pot Apple Butter

Posted by Secret Agent  

This is very close in flavor to the Apple Butter you can find and roadside stands in Amish Country, in Lancaster PA, very dark and very thick. I have been making apple butter since 1979 and when I adapted it to the crock pot it was lots easier... MORE»

Recipe #293443

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Pork in Cider

Posted by Chef #626566  

This is a wonderful and filling dish. Adapted from The Encyclopedia of Creative Cooking. Enjoy! MORE»

Recipe #289196

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Tater Tot Casserole

(2 reviews) Posted by 3BabiesNaSailor  

One of my favorite meat and potato dishes that is sooo simple to make and really yummy! MORE»

Recipe #286872

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Crazy Good Cranberry Baked Oatmeal

Posted by SReiff  

Ok, for all of those out there who are crazy about cranberries this recipe is crazy good and best of all, it is really good for you! This is the most delicious baked oatmeal you'll ever have. The berries will burst in your mouth with every bite!!... MORE»

Recipe #285035

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BBQ Weiners

Posted by Chef Donna DMC  

A down home favorite. Delicious served with mashed potatoes, or in buns. MORE»

Recipe #284055

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Mom's --pea--salad

(3 reviews) Posted by Dapanamakidd  

This is a recipe that is done mainly by taste so trust your own tongue!!.... I was raised on this salad but for most people when you say PEA SALAD, they have never had it but it is really good and the kids LOVE it..it's a good way to get kids... MORE»

Recipe #283854

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Homemade Steamers!

(1 reviews) Posted by ROOKIE 9th grader  

I invented this at church one day when I tried to put a twist on hot chocolate. It turned out to be a steamer! Super easy and super yummy MORE»

Recipe #283392

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Tugboat Chicken and Rice

Posted by Mitch Smith  

This is a creamy chicken and rice recipe that I cook on the tugboat for the crew. The chicken should be moist and tender when done. MORE»

Recipe #281496

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Yummy Crock Pot Meatloaf and Potatoes

Posted by Chef #632900  

SAW THIS ON "SEMI-HOME MADE"!! SOO EASY AND YUMMY! MORE»

Recipe #281150

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Dewey Buns

Posted by Bella14Ragazza  

Pennsylvania Dutch Sticky Buns - adapted from the cookbook "The Lost Recipes" by Marion Cunningham. These can be frozen but should be served warm. The custard filling can be made while the buns are cooking. Prep time includes rising. MORE»

Recipe #280862

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Hamburger Round the Pan

Posted by LLSullie  

QUICK - EASY - Kid & Budget Friendly MORE»

Recipe #277586

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Chicken Popeyes (Bott Boi)

Posted by DbKnadler  

I have been looking for a recipe my mom used to make us as kids, for a long time and someone helped me out in the Zaar forums recently and told me the real name of it. This is what I came up with after reviewing many recipes and concocting one of... MORE»

Recipe #276391

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Grandma Strohecker's Cider and Raisin Sauce

Posted by Sarah_Jayne  

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Grandma Strohecker. As with... MORE»

Recipe #275337

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Melt in Your Mouth Blueberry Cake

Posted by Sarah_Jayne  

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Beth Kryston. MORE»

Recipe #275336

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Nubbly Apple Cake

Posted by Sarah_Jayne  

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Ethel Reiner. MORE»

Recipe #275279

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Cooking Q & A Forum

TOPIC: vinegar in salsa for...

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From: Chef #840860

On Friday, May 16, 2008

quote I am using 102 OZ of canned crushed tomatoes to make salsa to be canned. Do I still need to add vinegar to this recipe and if so, will this change the taste of my recipe? I do not want a sour flavor. quote

new Pennsylvania Dutch recipe reviews

Marg (CaymanDesigns) avatar

Review From: Marg (CaymanDesigns)  

On May 15, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Amish Friendship Chocolate Bread

Very light and moist. The kids loved it for breakfast. I used half oil and half applesauce so I cut back on the sugar (1/2 c.) to keep it from being too sweet. Thanks for sharing this variation of the traditional cinnamon version.

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Review From: Chef #822760  

On May 9, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Amanda's Cheese Pound Cake

Oh my gosh, this is an amazing cake! I followed the recipe exactly (well, I added a touch more vanilla) and trusted the 1.5 hour baking time. When I took the cake out of the oven it was BEAUTIFUL! I let it cool for a couple of minutes, then...

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Review From: MichelliBelli  

On May 8, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Celebration Angel Food Cake

We love angel food cakes in my family and I used pastel colored sprinkles in this recipe with a really pretty effect. I used glaze for the frosting, then topped with more sprinkles and fresh strawberries, and served with homemade whipped cream on...

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