penne and vegetarian

249

Recipes

Warm Pasta Provencale With Spinach, Goat Cheese and Herbs

Posted by BecR  

Pasta Provencale is a breeze to prepare, with only about 30 minutes from start to finish! It's great served for lunch on the patio or terrace, or as a starter for a dinner party-- and may be enjoyed either warm, or at room temperature. Serve with... MORE»

Recipe #397870

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Pasta With Uncooked Tomatoes, Basil, Capers, Olives and Feta

Posted by Eat Your Vegetables!  

This pasta dish is perfect to highlight the fresh flavor of heirloom tomatoes. From the vegetarian cookbook Mediterranean Harvest. MORE»

Recipe #396215

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Zucchini, Fennel & White Bean Pasta

Posted by TattooedMamaof2  

Eating Well - October 2009 MORE»

Recipe #394899

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Pasta W/ Asparagus, Arugula & Ricotta

Posted by etherrea  

Simple and delicious, pulled from a NY Times recipe MORE»

Recipe #388826

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Roasted Sweet Pepper Pasta

Posted by dreabakes  

I invented this forever ago. It's super yummy! You can serve it over any pasta, I guess, but I'm partial to rigatoni. You can also bake this after you combine the pasta and sauce, if you want, but I like it just how it is. (: MORE»

Recipe #388008

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Italian Broccoli & Pasta

Posted by hmtheLords  

This quick, yummy, fairly healthy recipe came from the internet (can't remember the site) and I modified it to our families taste. My Italian hubby grew up on this (although I make it a tad differently). We eat it as a main dish, although you... MORE»

Recipe #386549

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Fresh Veggie Pasta

(1 reviews) Posted by Chef #1342204  

I have been making this pasta for quite a few years. It is great to serve for a dinner party or cut recipe in half for the two of you...you will still have left overs and is just as delicious a couple of days later too.. It is always a big hit and... MORE»

Recipe #385107

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Zesty Chili Mac (Vegetarian and Gluten Free!)

Posted by AG in LA  

A really yummy chili mac type dish that can be made for carnivores and veggies alike, and can also be made gluten free. I'm a vegetarian and my hubby has celiac so this is a great recipe that we can both eat that we both love! MORE»

Recipe #384627

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Carrot Pasta Sauce

Posted by OwlMonkey  

The fresh ingredients and the short cooking time, make this a perfect light summer pasta dish. I found this recipe online claiming to be a fake tomato sauce. It doesn't taste like tomato, but then again it doesn't really taste like carrot... MORE»

Recipe #382288

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Radish Penne

Posted by Lynne the Pirate Queen  

Another find from the "Cooking with Amy" food blog, this is a simple pasta dish that makes use of an often-overlooked vegetable — the radish. Even the greens are used, which adds to the nutrition and visual appeal of the finished... MORE»

Recipe #381150

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Baked Penne With Corn, Zucchini and Basil

(2 reviews) Posted by Doc's Mom  

Enriched with two kinds of cheeses, this baked pasta showcases favorite summer vegetables at their seasonal best, including sweet corn, zucchini and fresh tomatoes. July 2009 Williams-Sonoma. MORE»

Recipe #380209

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Whole Wheat Penne Genovese

Posted by Enjolinfam  

I found this recipe in Good Housekeeping and it looked so delicious that I have to post it for safe keeping. I'm hoping to make it soon! MORE»

Recipe #376866

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Ukrainian Halushky (Ha-Loo-Shky) Pasta With Cabbage

Posted by Suburban Grandma  

My mother-in-law loved making this dish during lent, on meatless Fridays. My husband liked them creamier, so he would mix in 1 Tbs. of sour cream to his plate of Halushky. They are quick and tasty. I often would make my own pasta. MORE»

Recipe #376035

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Pasticcio -- Baked Pasta (Greece)

Posted by Sydney Mike  

This recipe comes from the 2002 cookbook, Mediterranean Street Food. MORE»

Recipe #374170

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Eggplant & Goat Cheese Pasta

Posted by English_Rose  

This chunky sauce turns everyday pasta into something special, and is ready in just 20 minutes. MORE»

Recipe #373924

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Herb Garden & Lemon Pasta

Posted by daisygrl64  

Toss fresh garden ingredients with pasta for an enjoyable easy light supper, or side. From Land-O-Lakes Cookbook. MORE»

Recipe #372277

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Penne With Roasted Tomatoes and Fennel

Posted by Buster's friend  

Marcelle Bienvenu, contributing write for The Times-Picayune, included this exquisite summer pasta salad in her article giving the "heads up" that the famous & beloved Creole tomatoes are just about ready to start coming to market.... MORE»

Recipe #372200

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Spicy Pasta Casserole

Posted by Super Wifey  

This is adapted from a cookbook designed to serve two. I see no reason, however, why it can't be doubled or tripled. This is a very easy vegetarian dish that will also please meat-eaters MORE»

Recipe #371644

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Tomato and Spinach Pasta Toss

Posted by Irmgard  

A great weeknight recipe that comes together in half an hour. From Chatelaine Magazine. MORE»

Recipe #368587

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Pasta Salad With Peppers, Basil, and Mushrooms

Posted by RubyEveryday  

Adapted from Barnes and Noble Vegetarian cookbook. Also great with lime juice instead of vinegar. MORE»

Recipe #368095

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