penne and main dish

733

Recipes

Hearty Pasta Casserole

Posted by Chef #900040  

This quick to fix baked pasta dish was a family favorite when the weather turned chilly... Came from Grandma's Kitchen MORE»

Recipe #315288

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Tasty Penne With Veggies and Chicken

Posted by BelloEFelice  

Penne Pasta with Veggies MORE»

Recipe #314887

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Chicken Meatball Penne

Posted by bluemoon downunder  

A creamy pasta dish with tasty chicken meatballs. Full instructions have been included for freezing this dish. This recipe has been substantially adapted from a recipe in a recent issue of the Australian magazine 'New Idea'. In particular, I... MORE»

Recipe #314879

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Cambria's Penne Arrabiata

Posted by cellogirl2  

One of my best friends, Cambria, is fascinated with learning new ways of making Italian pasta dishes. This a recipe she found somewhere, and I must say, it is delicious. MORE»

Recipe #314630

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America's Test Kitchen Skillet Baked Ziti

(1 reviews) Posted by berly333  

From the TV show, only one pan, easy clean-up and very good flavor. MORE»

Recipe #314560

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Tomato Florentine Pasta Bake

Posted by SweetJezebel  

Full of health-promoting antioxidants, this baked pasta dish delivers all the flavors of lasagna in less than half the preparation and baking time. Serve it with crusty sourdough rolls and a tossed green salad. From the McCormick website. MORE»

Recipe #314532

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A Feel Good Meal

Posted by ~Rita~  

NO guilt here! After the Zaar world tour I needed a low fat - low calorie meal and came up with this. Using garden fresh herbs and veggies. Pasta is a comfort food for many using whole wheat pasta giving more fiber, no sodium, low in fat, with... MORE»

Recipe #314417

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Creamy Mac and Cheese

Posted by Chef #894253  

I can't stand stringy cheddary mac and cheese. It's got to be creamy - where the sauce sticks to the noodles and every bite is filled with gooey goodness. But I want to make this as healthy as possible. I got this basic recipe from #108068 on... MORE»

Recipe #314373

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Ziti, Eggplant and Fontina Gratin

Posted by DiScharf  

Eggplant is sauteed in olive oil and cooking spray until its creamy soft and then tossed with pasta and cheese. A quick trip under the broiler browns the top & melts the cheese. "A dolcetto wine is delightfully dry and will make an ideal... MORE»

Recipe #314232

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Large Sized Baked Ziti

Posted by twinsmum724  

This recipe makes two full steam-table pans. About 40 (8 oz) Servings. Enjoy! MORE»

Recipe #314201

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Penne With Chicken and Fresh Herb Sauce

(1 reviews) Posted by IngridH  

This recipe is adapted from cooking pleasures magazine. Please use fresh herbs in this, dried just won't give the intended result. Originally, this was entered as a private recipe until basil came into season and I was able to try it myself. I... MORE»

Recipe #314114

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Pasta With Tomatoes, Beans and Feta

Posted by Chef 2010  

This recipe is from the vegetarian cookbook Mediterranean Harvest. You can substitute green beans or Italian flat beans for the fava beans. MORE»

Recipe #313994

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Chicken Pasta With Cream Sauce

Posted by Chef #822328  

This is so yummy. I have adapted my favorite to be lighter! MORE»

Recipe #313947

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Chicken & Bacon With Penne Pasta in a Creamy Garlic Tomato S

Posted by Jogreen  

My boyfriend "threw this together" one weekend for lunch. It's super easy to prepare, and even easier to eat!!!! He is SOOO proud of himself, and everyone that has tried it, has loved it! MORE»

Recipe #313805

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Italian Chicken and Penne

Posted by Buddybearr  

This is an easy stir-fry that combines chicken, pasta, veggies and pasta sauce, I tried it one evening and it was a big hit with my family. I found it in Taste of Home's June 2003 Light and Tasty magazine and it was created by Janeen Longfellow of... MORE»

Recipe #313454

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Baked Ziti

Posted by Team Rocco  

A classic italian dish, but created in no time flat! I usually double the sauce recipe and freeze the leftovers for up to 2 months. That way we can have ziti anytime of the week! MORE»

Recipe #313023

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Greek Lamb & Yoghurt Pasta Bake

Posted by bluemoon downunder  

Adapted from a recipe I found in a recent issue of the Australian magazine ‘New Idea’. This recipe is strong on lemon flavouring so if strong citrus flavourings are not your scene, you may like to add ½ teaspoon nutmeg to the yoghurt... MORE»

Recipe #313007

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Penne With Creamy Onions and Peas

Posted by SweetJezebel  

This dish can be served as either side dish or entree. Comforting! MORE»

Recipe #311808

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Reduced-Fat Chicken, Spinach & Tomato Pasta

Posted by Wind Junki #827437  

I wanted to create a summer dish with what I had on hand, I reviewed a number of recipes, either I didn't have all the ingredients or they had more fat content than I wanted. This is what I came up with and it turned out yummy for a lower fat... MORE»

Recipe #311563

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Creamy Garlic Penne

Posted by sexymommalucas  

Reprinted from Diabetic Cooking. MORE»

Recipe #311271

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