penne and crock-pot

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Recipes

Pasta Fagioli Soup in a Crock Pot

Posted by Chef #791490  

We like to eat at Olive Garden because of their lunch menu of soup, salad, Bread sticks. I found a recipe on Internet for Olive Garden E. Fagioli Soup in a Crock Pot. It was delicious tonight. MORE»

Recipe #292375

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Crock Pot Lemon Tarragon Chicken

(3 reviews) Posted by Cuistot  

I really love a good roasted chicken seasoned with tarragon and chicken. So when I had a hanker for just such a dish but didn't want to heat up the oven and only had chicken breasts on hand this is what I came up with. This is so easy and so... MORE»

Recipe #258821

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Slow Cooker Meaty Pasta Sauce

(4 reviews) Posted by Car01yn  

This thick, rich meat sauce with a little spice cooks all day and smells amazing. Packed with beef and pork, its a real crowd pleaser. MORE»

Recipe #204275

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Continental Chicken

(3 reviews) Posted by Smilynn  

Found this is "Secrets of Slow Cooking" and tweeked it. Great served on pasta. MORE»

Recipe #173632

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Easy Crock Pot Chicken Alfredo for a Party

(4 reviews) Posted by Rose's Granddaughter  

This is a great way to serve a large amount of chicken alfredo at a party without spending a fortune. My husband loves this and I make it quite often for him for his lunches. MORE»

Recipe #144922

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Crock Pot Meatballs & Penne in Red Sauce

(1 reviews) Posted by * Pamela *  

I adopted this recipe from the Recipezaar account as I am always on the look out for make ahead recipe and this one would be a great one for my "what to make with frozen meatballs" cookbook". This is the original introduction This... MORE»

Recipe #96101

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Bolognese Sauce

Posted by MsKittyKat  

Excellent, thick, rich meat sauce. Spaghetti is too thin to stand up to this sauce so I recommend ziti, penne, rigatoni, or radiatore. MORE»

Recipe #86326

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Beef and Eggplant Stew (Greek - Crock Pot Version)

(10 reviews) Posted by evelyn/athens  

This is a delicious Greek stew that I have adapted for the crock pot. The spices give it the characteristic Mediterranean flavour and the sauce is divine. The eggplant will be very soft, and some pieces may even have melted into the sauce. This is... MORE»

Recipe #81962

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