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From: IBCooken
On Thursday, November 19, 2009
Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices...
Uncle Bill's Vegetarian Minestrone Soup
By: William (Uncle Bill) Anatooskin
Creamy Pink Vodka Sauce with Penne
By: ~Rita~
By: Kaarin
Bayou Pasta With Chicken ( Copycat Chili's Cajun Chicken Pasta )
By: Chalsea
By: mosma
Mostaccioli (Baked Pasta With Creamy Sauce & Italian Sausag
By: newspapergal
By: Briangmu
Review From: cooking_neko83
On Nov 20, 2009
RECIPE: Uncle Bill's Vegetarian Minestrone Soup
Excellent and hearty soup! Wonderful for the autumn and winter season when you want a nice hot homemade soup. I added diced potatoes, kidney beans instead of cannellini, and added garbanzo beans. Used chicken stock (4 cups total), but added at...
Review From: Wing-Man
On Nov 20, 2009
RECIPE: Uncle Bill's Vegetarian Minestrone Soup
Very good and simple. Omitted the salt since the tomatoes have plenty. Added extra veggies. Excellent on any day.
Review From: Chef #1179546
On Nov 19, 2009
RECIPE: Tex-Mex Pasta Bake
This was fabulous!! Very quick and easy to make! I will definitley be making this again for my family!
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