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Recipe #303516
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selectRoasted Tomato and Eggplant Pasta
Posted by Bel^
Recipe #302278
selectMexican Chicken Penne
(1 reviews) Posted by Klyn
Recipe #302082
selectPeasant Pasta
Posted by Irmgard
Recipe #302005
selectTurkey Bolognese
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Recipe #301812
selectPenne Bolognese
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Recipe #301467
selectPenne and Green Bean Salad
Posted by Robin in Kansas
Recipe #301439
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Recipe #301293
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Posted by Chef #718022 - Joan
Recipe #301262
selectGloria's Italian Penne Dish
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Recipe #301256
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(1 reviews) Posted by Golden Sunflower
Recipe #300895
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selectZiti With Chard
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Recipe #300602
selectCreamy Bacon Chicken Boscaiola
Posted by NathanJ
Recipe #300432
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Recipe #300246
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selectSweet Sausage and Pasta
Posted by Chef #820600
Recipe #299495
selectRicotta Pasta With Sausage
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Recipe #299485
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Zucchini Carbonara for Two(Vegetarian)
By: Sharon123
By: Dr. Jenny
Penne With Chicken and Roasted Asparagus
By: Barb Gertz
By: KITTENCAL
Baked Ziti With Thick Rich Meat Sauce
By: ~Rita~
Creamy Pink Vodka Sauce with Penne
By: ~Rita~
Uncle Bill's Vegetarian Minestrone Soup
Review From: AuntWoofieWoof
On May 16, 2008
RECIPE: Pasta With Cream and Pancetta
This was okay for me. I used bacon I made it exactly as written. The recipe didn't say whether or not to frain the grease, so I drained the grease into a smaller skillet and fried chicken in it. There was enough to do that. This tasted very...
Review From: NurseJaney
On May 15, 2008
RECIPE: Penne With Lemon Chicken Strips
"For Australia/New Zealand swap #16" Had much left-over rotisserie chicken, already well seasoned, and mixed grain penne pasta, which requires an aditional 1-2 minutes of boiling. Did not add the corn (personal preference), but prepared as...
Review From: anonymous23
On May 15, 2008
RECIPE: Penne With Pistachios, Asparagus, and Cream
This recipe, which we found in a complimentary edition of Cuisine at Home, has become a household favorite. Instead of a combination of half and half and heavy cream, we use 1 1/4 cups of fat free half and half and use corn starch to thicken the...
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