pears and pears

869

Recipes

Tray-Baked Meringue With Pears, Cream, Toasted Hazelnuts and Cho

Posted by dylan & nia's mommy  

this dish to me, is a assembly of wonderful sweet friends. having one slab of meringue means serving it is dead easy. feel free to make up your own topping combinations. other good ones i really like are chestnut puree mixed with cream and... MORE»

Recipe #317737

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Pear and Cambozola Triangle

Posted by blonder  

this is a lovely starter for a meal or party. pear and cambozola triangles oven baked on flatbread with caramelized onions. I make this for party's and its always a hit with a glass of wine MORE»

Recipe #316842

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Cheddar Cheese Pear Pie

Posted by In My Tummy!  

So a friend requested this pie recently, and it sounded so intriguing, I had to try it. I couldn't find a recipe that "did it" for me, so I threw some things together and this pie was born! The combination sounds a bit strange, but... MORE»

Recipe #316562

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Cranberry-Pear Green Salad

Posted by VickyJ  

A great little salad to put together for a lite dinner or lunch, combining the sweetness of dried cranberries and cubed pear. This uses Miracle Whip salad dressing. You can use regular mayo, if you wish, but I'm not sure of the taste. For the... MORE»

Recipe #316325

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Ginger Pear Vanilla Quick Bread, Light

Posted by Annacia  

Try this with Darjeeling tea! or any tea...or coffee.......or just butter! MORE»

Recipe #315557

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Pear Crumble Pie

Posted by Chef Edlear  

I have been making this pie for years, daughter #2 loves it. We prefer ripe bartletts in this. The custard-y filling is not too sweet. The most time consuming step is the peeling of the pears! MORE»

Recipe #314522

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Elderflower & Pear Smoothie

Posted by Mandy from Oz  

A bit of a sophisticated smoothie I found in a smoothies & juices book I bought. I'm writing the recipe as written but I made mine with canned pears so skipped the first step and just threw eveything in the blender, was quite yummy, even... MORE»

Recipe #314287

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Jacques Pépin's Pear Chutney

Posted by ninja  

This chutney has a great balance of sweet, savory, sour and fragrant flavors, and is really good with holiday meals. Lasts for weeks in the refrigerator. For best taste, prepare it a few days ahead. From the book, Jacques Pepin Celebrates, 2001.... MORE»

Recipe #313156

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Bunnies on the Lawn

Posted by SweetJezebel  

Posted at my son's request. I used to make this when my kids were very small - and will probably make it again soon, since he's brought it up now It's a silly little recipe, but it gave us some special memories. MORE»

Recipe #311899

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Spiced Dried Fruit Salad

(1 reviews) Posted by Mischka  

When served warm this is a great fruit dessert for those cold winter nights. I serve it with good quality Greek yoghurt. Or, serve it chilled with icecream. Or with pancakes for breakfast. This is a favourite with my family. It can be varied... MORE»

Recipe #311569

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Ginger-Pear Sauce for Gingerbread

Posted by Chef #570804 Halifax Liz  

I have no idea where I found this recipe, but pears and ginger make a good marriage and this is no exception. A pleasant change from the usual lemon sauce or applesauce for topping gingerbread. Enjoy. MORE»

Recipe #311091

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Roasted Seckel Pears

Posted by Chef Au Vin  

From the book White House Chef: Eleven Years, Two Presidents, One Kitchen by Chef Walter Scheib and Andrew Friedman. MORE»

Recipe #310217

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Apple Pear Cranberry Crisp

Posted by Citruholic  

Adapted from 2007 Ina Garten's recipe. I added the cranberries. They go so well with the pears and the apples, and fresh cranberries were in season and they go so well with the orange zest and juice. This crisp can be successfully frozen. I just... MORE»

Recipe #310026

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Californian Open Faced Sandwich 1965

Posted by andypandy  

easy summer fresh open face sandwich. MORE»

Recipe #309869

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Maple Pecan & Pear Salad

Posted by Sassy in da South  

I very delicious salad with the sweetness of maple. I included how to make maple pecans, but I normally cheat and buy the maple praline pecans at my grocery most of the time. Just easier and quicker to put together. MORE»

Recipe #309675

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Poached Pears

Posted by Tisme  

A wondeful recipe by Donna Hay. Lovely for those cold winters nights. Any firm pears can be used Williams or Packham pears, but you may need to adjust the cooking time as they may take a little longer. MORE»

Recipe #308848

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Spiced Maple Pears

Posted by *Alia*  

yet to try MORE»

Recipe #308662

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Turkish Coffee Pear Bread

Posted by Nabiha Wangde  

A very moist and creamy textured bread by Corby Kummer. Can be frozen for upto a month. MORE»

Recipe #308620

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Poached Pears With Rose and White Grape

Posted by *Alia*  

yet to try MORE»

Recipe #308466

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Seafoam Salad Aka "green Stuff"

Posted by Cheryl E. Wood  

A very yummy side dish that the whole family will enjoy. This has become a staple at our family's Thanksgiving, Christmas and Easter dinners. It's a good thing that it makes a lot! My daughter always asks, "Are we having Green Stuff?" I... MORE»

Recipe #308431

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