pears and desserts

550

Recipes

Pear Caramel Crumb Pie

Posted by akageorge  

I wanted to make a pear pie with a pecan crumb topping, but sometimes the sweetness of such a topping can make a plain fruit filling seem tart. Inspiration came from a jar of pear cinnamon caramel dessert sauce I had in my fridge. The flavors... MORE»

Recipe #400664

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Spiced Baked Pears

Posted by Heidigal  

This is a perennial favorite for Thanksgiving! It's adapted from a recipe for Spiced Baked Apples by Lorraine Chausse on allrecipes. The pears make a really lovely presentation for dinner parties and can cook while you eat dinner. The recipe... MORE»

Recipe #400354

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Pear Crisp

Posted by sweetcakes  

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Recipe #396997

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Sarasota's Simple Pear and Apple Tart

Posted by SarasotaCook  

I admit ... I'm not much of a baker. I do bake, but I prefer to cook. I can make a great pie crust, and can make a great cake. The question is do I like to. NO. This is my version of baking. I take advantage of a premade pie crust, but... MORE»

Recipe #394504

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Ww Warm Pear Cobbler

Posted by Chef #1298498  

2 points MORE»

Recipe #392868

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Pear-Mace Rustic Tart

Posted by Annacia  

A pretty fold up the crust tart with a delicious filling of thick pear wedges, lemon zest, and mace (a nutmeglike spice). Don't let the amount of directions panic you. It's not really difficult and is a pleasant way to pass 45 mins of afternoon... MORE»

Recipe #392093

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Grilled Ginger Pear Sundaes

Posted by Chef mariajane  

Pears team well with peppery and slighty sweet ginger. You can make your own homemade ice cream a few days ahead of time for the best flavour and convenience - so delicious!! MORE»

Recipe #391993

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Lenora S Pear Apple Crisp.

Posted by Chef #625885  

This recipe was given to me by my neighbour. I love being able to use up fruit what is in season.I use a 13 x 9 pan The last 4 Ingredients are for the topping !!!! MORE»

Recipe #391518

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Pear Clafouti

Posted by Chef mariajane  

A traditional French countryside dessert, a clafouti, is usually made with cherries or prunes. This version, with pears and ice cider, has the flavours of Quebec. In fact, Quebec is a pioneer in the production of ice cider, a drink made from the... MORE»

Recipe #391098

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Pear Butterscotch Pie

Posted by Queen Dana  

This is by Melissa Roberts from Gourmet September 2009. This makes a very yummy pie and is a nice change from apple. MORE»

Recipe #390836

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Caramelized Pears With Dark Chocolate Sauce

Posted by SassiFras  

I found this recipe in the Miami Herald. This sounds delicious! I haven't tried it yet, but wanted to post it for safe keeping. Enjoy! MORE»

Recipe #389822

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Perfect Pear Bread

(1 reviews) Posted by juliendbq  

After being given a loaf of this delicious bread, I knew I HAD to have her recipe. Not only is it sooooo yummy, but it requires minimal ingredients and is simple in preparation. I've prepared this with fresh pears, as well as frozen (gotten from... MORE»

Recipe #389680

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Roasted Pears With Blue Cheese, Cranberries and Nuts

Posted by MarielC  

This is based on a Ina Garten recipe. It’s a very elegant and delicious dessert and it’s very easy to make. If using a smaller pear such as Bosc you may need to use more pears. MORE»

Recipe #389098

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Apple Pear Crumble

(2 reviews) Posted by internetnut  

You can make this crumble with almost any fruit, using similar quantities and adjusting for sweetness. Serve it warm, in shallow bowls. I found this recipe in Yankee magazine. I have not tried this recipe, but I'm posting this for safe keeping. I... MORE»

Recipe #388829

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Dark Chocolate and Sangiovese Pear Brownies

Posted by bluemoon downunder  

This yummy and super-rich chocolate brownie recipe has been adapted from a recipe by Maggie Beer, a revered Australian chef and author of many cookbooks. If Sangiovese Verjuice is not available use any Verjuice; and you could use glacé... MORE»

Recipe #386831

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Almond Pear Flan

Posted by TeresaS  

I have prepared this for most holiday get together for years. You can prepare pastry case up to a day before adding filling and pears. Bake up to 3 hours before serving. This holds up well and can be prepared in advance and served the next day. MORE»

Recipe #386728

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Apricot Freeze

Posted by Ceezie  

For adults I use the brandy or liqueur but for kids I use apricot nectar MORE»

Recipe #385003

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Pears in Red Wine Sauce

Posted by Chef1MOM~Connie  

Adopted from Steam It, the way nature intended cookbook. My girlfriend is an excellent cook. She cooks all types of ethnic foods, specializing in italian, indian, and homegrown. She does not like to bake but found this cookbook and is such a... MORE»

Recipe #384048

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Simple Fresh Pear Ice

(1 reviews) Posted by gailanng  

To refresh the palette. (Freeze time not included.) MORE»

Recipe #382794

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Cranberry Spiced Pears

Posted by Rottmom  

Simmered fresh or canned pears with cranberries and spices. Simple, but delicious! This will taste like you slaved all day when it really takes very little time. Cook time includes cooling time. MORE»

Recipe #379926

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