selectPear Apple and Cherry Crumble
Posted by dicentra
Recipe #301585
selectSilver Spoon Fruity Chutney
Posted by Zurie
Recipe #301120
selectPear and Mint Chocolate
Posted by Nabiha Wangde
Recipe #300615
selectTarte Tatin
Posted by Danilú
Recipe #300196
selectPear Cranberry Crisp
Posted by dicentra
Recipe #300149
selectPear Amaretti Crumble
Posted by dicentra
Recipe #300144
selectRecipe #300077
selectPineapple Pecan Conserve
Posted by FrannieJ
Recipe #299518
selectRecipe #299432
selectSautéed Green Beans and Pears
Posted by dicentra
Recipe #298967
selectHoney-Pear Preserves With Ginger
Posted by mikekey
Recipe #298348
selectBlue Cheese and Pear Melt
Posted by dicentra
Recipe #298174
selectFruit Filled Squash
Posted by dicentra
Recipe #296795
selectAnjou Salad
(1 reviews) Posted by Chef*Lee
Recipe #295815
selectWaldorf Salad - No Mayonnaise
(2 reviews) Posted by Dreamer in Ontario
Recipe #294548
selectCurried Parsnip and Pear Soup
Posted by Shahana
Recipe #294034
selectBaby Cheese Cakes With Toffee Pears
Posted by KiwiLover
Recipe #293384
selectFresh Pear Breakfast Bread
(1 reviews) Posted by CaliforniaJan
Recipe #293277
selectHot Fruit Compote
Posted by mommyoffour
Recipe #292915
selectAutumn Pear and Pumpkin Soup
Posted by Oolala
Recipe #292109
0 selected items
From: EmilieLearnstoCook
On Wednesday, May 14, 2008
Hey all.
I have a question.
I am going to make this dip for a graduation party. The party is out of town and is held in a establishment that does not provide a stove. I have to drive for 3-4 hours just to get to the party... Do you think it would turn out okay if I just skipped the first...
By: germ1215
By: TeresaS
By: Babs in Toyland
By: Strawberry Girl
By: WI Cheesehead
Field Greens With Roasted Bacon-Wrapped Pears
Review From: ms_bold
On May 16, 2008
RECIPE: Gingersnap Pears
I used a fresh pear that I didn't think would be juicy enough on it's own. I tossed it with some apple juice, melted butter and flour before putting in a ramekin and topping with the gingersnaps and walnuts. Just one ramekin for us to share. It...
Review From: Debaylady
On May 12, 2008
RECIPE: Baked Pears
What a treat this was for us on a rainy stormy day here along the coast! I tweaked it a bit by using 1/4 c. orange juice and filling the cup with water to make 1 c. liquid. I added half of the liquid mixture at the beginning and 3/4's through...
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