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Pears

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Featured Pears Recipes »

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    Butternut Squash and Pear Soup

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    Bread Stuffing W/ Pears, Bacon, Pecans & Caramelized Onions

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    Buttery Brie and Pear Bites

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    Butternut Pear Soup

Pear and Pineapple Turnovers

Posted by xochitl angulo  

From an old Panguitch, UT Relief Society recipe book. I've not made this yet, but it looks good. Sharing for my future reference. Prep and cooking time is a guess at this point. As is servings MORE»

Recipe #400389

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Spiced Baked Pears

Posted by Heidigal  

This is a perennial favorite for Thanksgiving! It's adapted from a recipe for Spiced Baked Apples by Lorraine Chausse on allrecipes. The pears make a really lovely presentation for dinner parties and can cook while you eat dinner. The recipe... MORE»

Recipe #400354

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Oregon Orchard Oat Brulee

Posted by SweetJezebel  

This recipe, by Michael Cox, won first place in the traditional porridge category of the Golden Spurtle World Porridge Making Competition. He's the first American to ever win the competition - pretty cool! MORE»

Recipe #399480

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Pomegranate, Pear, and Grape Salad With Candied Pecans

Posted by BecR  

A stunningly gorgeous salad of rich autumn colors-- perfect for Thanksgiving entertaining, and all through the holidays! MORE»

Recipe #398722

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Pear and Brie Quesadillas

Posted by Pricele$$  

Made in what we refer to as Iron Chef whats in the pantry. The Pear and Bria pair well with the whole wheat tortilla and the cinnamon adds spice. Feel free to add sugar if your pears aren't sweet or to your taste MORE»

Recipe #398520

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Recipe #396997

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Sarasota's Turkey Sausage Stuffed Pears

Posted by SarasotaCook  

I have been making these for years since growing up in MI and getting fresh pears from the local markets. I saw a similar recipe the other day online and it made me realize it would be perfect for a birthday breakfast I have to make this weekend.... MORE»

Recipe #396792

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Pear Thyme Fizz

Posted by College Girl  

Fresh thyme's savoriness is wonderful against the crips drness of pear. Accompanied by Croque Monsieur Puffs http://www.recipezaar.com/rz.240478 or Roasted Pear Crostini with Gorgonzola, this sparkling cocktail is pure pear'fection! MORE»

Recipe #396529

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Camomile Pear Jelly

Posted by Cecily Parsley  

Soothing, comforting and delicious. Can also be used as a special appetizer - Top baked Brie or Camembert cheese with this jelly; serve with mini toasts, pear slices and walnuts. MORE»

Recipe #395171

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Gingerbread Pear Muffins

Posted by Annacia  

The pear wedges give added interest to these tasty muffins with a bit of chocolate on top.It's a cozy muffin for Fall and Winter. MORE»

Recipe #394700

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Fall Fruit Jam

Posted by Sweet PQ?  

I haven't made this yet, but am putting it here for future use. This recipe does not use added pectin since there should be enough natural pectin in the fruit. It seems fairly easy for a jam recipe. NOTE: Prep time does not include the time it... MORE»

Recipe #394676

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Pears in Chocolate Marsala Syrup

Posted by katew  

Adapted from an 04 edition of Sunday Life MORE»

Recipe #394643

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Sarasota's Simple Pear and Apple Tart

Posted by SarasotaCook  

I admit ... I'm not much of a baker. I do bake, but I prefer to cook. I can make a great pie crust, and can make a great cake. The question is do I like to. NO. This is my version of baking. I take advantage of a premade pie crust, but... MORE»

Recipe #394504

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Tropical Pear Honey

Posted by Chef #Mykidsmom  

This is crazy good!!! I made this with leftover pears. Found this recipe in a 1963 Farn Journal canning cookbook. I will be making more of this to put into my gift baskets. You can double the recipe but the cooking time is doubled also. Leave... MORE»

Recipe #394440

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Alouette Baby Brie Toasts With Pear and Chocolate Wine Sauce

Posted by Wish I Could Cook  

Impressive and delicious appetizer that with a little pre-work assembles quickly just before guests arrive. Sure to impress with both flavor and presentation! MORE»

Recipe #394291

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Sugar Free Pear Butter

Posted by Chef #597280  

I was looking for something sugar free to have with cream cheese on a low carb slice of bread. I wanted something with fiber and spices. This is what I came up with. MORE»

Recipe #393966

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Warm Spiced Cocoa Pears

Posted by Leahcooks  

Crock Pot recipe that only takes 3 hours to finish. Pair with vanilla ice cream or use a side dish on a cold winter night. Lots of flavor in this sweet dish. MORE»

Recipe #393466

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Pear Sauce

Posted by Debbwl  

A nice change from applesauce. My family loves when I use the almond option. We eat this as a side, topping on pancakes, or in any recipe that calls for applesauce. It will keep for about a 10 days in the frig and freezes very well. MORE»

Recipe #393042

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Recipe #392868

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Pear-Mace Rustic Tart

Posted by Annacia  

A pretty fold up the crust tart with a delicious filling of thick pear wedges, lemon zest, and mace (a nutmeglike spice). Don't let the amount of directions panic you. It's not really difficult and is a pleasant way to pass 45 mins of afternoon... MORE»

Recipe #392093

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Cooking Q & A Forum

TOPIC: juices leave meat

reviewer icon

From: IBCooken

On Thursday, November 19, 2009

quote Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices... quote

new Pears recipe reviews

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Review From: cnjgilbert  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Sweet Potato & Pear Soup

Very good! Thanks for sharing!

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Review From: gwynn  

On Nov 19, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Pecan Pear Bread

Very nice pear bread. Texture is very soft. We think it is best the day after. Thanks for posting this recipe.

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Review From: Chef #1086570  

On Nov 16, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Very Cranberry-Pear Pie

Its a homer over the fence! You have to like tart but its a great tart. The secret is the crumb crust. I used about a cup and a half of walnuts which I think was the right move. This is a great holliday pie but believe me its a great pie anytime....

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