selectPear Crisp
Posted by sweetcakes
Recipe #396997
selectRecipe #396792
selectPear Thyme Fizz
Posted by College Girl
Recipe #396529
selectCamomile Pear Jelly
Posted by Cecily Parsley
Recipe #395171
selectGingerbread Pear Muffins
Posted by Annacia
Recipe #394700
selectFall Fruit Jam
Posted by Sweet PQ?
Recipe #394676
selectPears in Chocolate Marsala Syrup
Posted by katew
Recipe #394643
selectRecipe #394504
selectTropical Pear Honey
Posted by Chef #Mykidsmom
Recipe #394440
selectRecipe #394291
selectSugar Free Pear Butter
Posted by Chef #597280
Recipe #393966
selectWarm Spiced Cocoa Pears
Posted by Leahcooks
Recipe #393466
selectPear Sauce
Posted by Debbwl
Recipe #393042
selectWw Warm Pear Cobbler
Posted by Chef #1298498
Recipe #392868
selectPear-Mace Rustic Tart
Posted by Annacia
Recipe #392093
selectGrilled Ginger Pear Sundaes
Posted by Chef mariajane
Recipe #391993
selectApple Pear Salad
(3 reviews) Posted by CoffeeB
Recipe #391578
selectLenora S Pear Apple Crisp.
Posted by Chef #625885
Recipe #391518
selectConfetti Ambrosia Jam
Posted by Buster's friend
Recipe #391412
selectPear Clafouti
Posted by Chef mariajane
Recipe #391098
0 selected items
From: rickie
On Saturday, November 07, 2009
Hi all...... well I think my question may be kinda goofy.... hope there may be some kinda answer
....
I made PESTO a few days ago... (dunno why... just thought I'd try it).... now, however ... I don't know what to use it...
By: TGirl,RN
By: Strawberry Girl
By: Chef Kate
By: Sharon123
Roasted Pears With Caramel Sauce
By: hannahactually
By: ratherbeswimmin'
By: Tonkcats
Review From: quikgourmet
On Nov 7, 2009
RECIPE: Arugula and Pear Salad With Toasted Walnuts
I absolutely love this salad! You have to like arugula as well as fruit and nuts in your salad to love it, which suits me fine. My family is not so much into those things so lucky me, I got to eat the whole thing! Would make a lovely side salad...
Review From: Chef #1417292
On Nov 7, 2009
RECIPE: Walnut-Pear Sour Cream Cake
Delicious! I used Greek yogurt instead of the sour cream and it worked great. I think next time I might add one extra pear for more fruit taste, and maybe a sprinkle of cardamom on the pears.
Review From: imatrad
On Nov 5, 2009
RECIPE: Apple Pear Compote
Very nice! Although the sauce never thickened up, it just seemed to increase more and more as the fruit cooked. So I used a cornstarch slurry to thicken it a bit. I also added just a few chopped raisins and 1 1/2 packets of Truvia sweetener, in...
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