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Pears

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Featured Pears Recipes »

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    Vanilla-pear Smoothie

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    Glazed Pears

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    Pear-Ginger Lemonade

Recipe #396997

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Sarasota's Turkey Sausage Stuffed Pears

Posted by SarasotaCook  

I have been making these for years since growing up in MI and getting fresh pears from the local markets. I saw a similar recipe the other day online and it made me realize it would be perfect for a birthday breakfast I have to make this weekend.... MORE»

Recipe #396792

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Pear Thyme Fizz

Posted by College Girl  

Fresh thyme's savoriness is wonderful against the crips drness of pear. Accompanied by Croque Monsieur Puffs http://www.recipezaar.com/rz.240478 or Roasted Pear Crostini with Gorgonzola, this sparkling cocktail is pure pear'fection! MORE»

Recipe #396529

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Camomile Pear Jelly

Posted by Cecily Parsley  

Soothing, comforting and delicious. Can also be used as a special appetizer - Top baked Brie or Camembert cheese with this jelly; serve with mini toasts, pear slices and walnuts. MORE»

Recipe #395171

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Gingerbread Pear Muffins

Posted by Annacia  

The pear wedges give added interest to these tasty muffins with a bit of chocolate on top.It's a cozy muffin for Fall and Winter. MORE»

Recipe #394700

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Fall Fruit Jam

Posted by Sweet PQ?  

I haven't made this yet, but am putting it here for future use. This recipe does not use added pectin since there should be enough natural pectin in the fruit. It seems fairly easy for a jam recipe. NOTE: Prep time does not include the time it... MORE»

Recipe #394676

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Pears in Chocolate Marsala Syrup

Posted by katew  

Adapted from an 04 edition of Sunday Life MORE»

Recipe #394643

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Sarasota's Simple Pear and Apple Tart

Posted by SarasotaCook  

I admit ... I'm not much of a baker. I do bake, but I prefer to cook. I can make a great pie crust, and can make a great cake. The question is do I like to. NO. This is my version of baking. I take advantage of a premade pie crust, but... MORE»

Recipe #394504

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Tropical Pear Honey

Posted by Chef #Mykidsmom  

This is crazy good!!! I made this with leftover pears. Found this recipe in a 1963 Farn Journal canning cookbook. I will be making more of this to put into my gift baskets. You can double the recipe but the cooking time is doubled also. Leave... MORE»

Recipe #394440

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Alouette Baby Brie Toasts With Pear and Chocolate Wine Sauce

Posted by Wish I Could Cook  

Impressive and delicious appetizer that with a little pre-work assembles quickly just before guests arrive. Sure to impress with both flavor and presentation! MORE»

Recipe #394291

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Sugar Free Pear Butter

Posted by Chef #597280  

I was looking for something sugar free to have with cream cheese on a low carb slice of bread. I wanted something with fiber and spices. This is what I came up with. MORE»

Recipe #393966

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Warm Spiced Cocoa Pears

Posted by Leahcooks  

Crock Pot recipe that only takes 3 hours to finish. Pair with vanilla ice cream or use a side dish on a cold winter night. Lots of flavor in this sweet dish. MORE»

Recipe #393466

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Pear Sauce

Posted by Debbwl  

A nice change from applesauce. My family loves when I use the almond option. We eat this as a side, topping on pancakes, or in any recipe that calls for applesauce. It will keep for about a 10 days in the frig and freezes very well. MORE»

Recipe #393042

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Recipe #392868

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Pear-Mace Rustic Tart

Posted by Annacia  

A pretty fold up the crust tart with a delicious filling of thick pear wedges, lemon zest, and mace (a nutmeglike spice). Don't let the amount of directions panic you. It's not really difficult and is a pleasant way to pass 45 mins of afternoon... MORE»

Recipe #392093

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Grilled Ginger Pear Sundaes

Posted by Chef mariajane  

Pears team well with peppery and slighty sweet ginger. You can make your own homemade ice cream a few days ahead of time for the best flavour and convenience - so delicious!! MORE»

Recipe #391993

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Apple Pear Salad

(3 reviews) Posted by CoffeeB  

Using two of falls greatest fruits, this salad is a winner in my book. Cooking time is refrigeration time. MORE»

Recipe #391578

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Lenora S Pear Apple Crisp.

Posted by Chef #625885  

This recipe was given to me by my neighbour. I love being able to use up fruit what is in season.I use a 13 x 9 pan The last 4 Ingredients are for the topping !!!! MORE»

Recipe #391518

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Confetti Ambrosia Jam

Posted by Buster's friend  

Was getting desperate to finish using up the lovely little green pears I was given & made several recipes from Zaar. I loved the color and flavor composition of Pear Amber Jam but it is so sweet it made my teeth ache. After making Pear Jam... MORE»

Recipe #391412

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Pear Clafouti

Posted by Chef mariajane  

A traditional French countryside dessert, a clafouti, is usually made with cherries or prunes. This version, with pears and ice cider, has the flavours of Quebec. In fact, Quebec is a pioneer in the production of ice cider, a drink made from the... MORE»

Recipe #391098

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Cooking Q & A Forum

TOPIC: PESTO

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From: rickie

On Saturday, November 07, 2009

quote Hi all...... well I think my question may be kinda goofy.... hope there may be some kinda answer ....
I made PESTO a few days ago... (dunno why... just thought I'd try it).... now, however ... I don't know what to use it... quote

new Pears recipe reviews

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Review From: quikgourmet  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Arugula and Pear Salad With Toasted Walnuts

I absolutely love this salad! You have to like arugula as well as fruit and nuts in your salad to love it, which suits me fine. My family is not so much into those things so lucky me, I got to eat the whole thing! Would make a lovely side salad...

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Review From: Chef #1417292  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Walnut-Pear Sour Cream Cake

Delicious! I used Greek yogurt instead of the sour cream and it worked great. I think next time I might add one extra pear for more fruit taste, and maybe a sprinkle of cardamom on the pears.

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Review From: imatrad  

On Nov 5, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Apple Pear Compote

Very nice! Although the sauce never thickened up, it just seemed to increase more and more as the fruit cooked. So I used a cornstarch slurry to thicken it a bit. I also added just a few chopped raisins and 1 1/2 packets of Truvia sweetener, in...

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