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Recipe #400389
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Recipe #400354
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Recipe #399480
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Recipe #398520
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Recipe #396997
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Recipe #396529
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Recipe #395171
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Recipe #394700
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Recipe #394676
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Recipe #394643
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Recipe #394440
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Recipe #393966
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Recipe #393466
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Recipe #393042
selectWw Warm Pear Cobbler
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Recipe #392868
selectPear-Mace Rustic Tart
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Recipe #392093
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From: IBCooken
On Thursday, November 19, 2009
Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices...
By: ratherbeswimmin'
By: Sharon123
By: Chef Kate
By: Strawberry Girl
Apple, Dried Cherry, and Pecan Salad With Maple Dressing
By: swissms
By: chia
By: PixieDust
Review From: cnjgilbert
On Nov 20, 2009
RECIPE: Sweet Potato & Pear Soup
Very good! Thanks for sharing!
Review From: gwynn
On Nov 19, 2009
RECIPE: Pecan Pear Bread
Very nice pear bread. Texture is very soft. We think it is best the day after. Thanks for posting this recipe.
Review From: Chef #1086570
On Nov 16, 2009
RECIPE: Very Cranberry-Pear Pie
Its a homer over the fence! You have to like tart but its a great tart. The secret is the crumb crust. I used about a cup and a half of walnuts which I think was the right move. This is a great holliday pie but believe me its a great pie anytime....
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