peaches and served cold

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Recipes

Good Eats' Individual Peach Upside-Down Cakes

Posted by Josh&Kate  

This is the recipe presented in the Good Eats episode 'Peachy Keen'. Alton recommends it for breakfast. (We enjoyed it this morning!) It makes 4 6-oz cakes. MORE»

Recipe #282041

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Peach Fuzz Big Buzz

Posted by Sherrybeth  

This is a local recipe from the Ruston Peach Festival. Be careful, it will cause a BIG buzz if you drink too many or too quickly. MORE»

Recipe #280680

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Peach Charlotte

(1 reviews) Posted by Curlee  

No bake. Cooking time is refrigerating time. My father loves peaches, so when we have get togethers I usually make a peach dessert. Taken from Family Circle 2003. Sounds like alot of instructions, but it is very easy and pretty. MORE»

Recipe #277206

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Georgia Peach Ice Cream

Posted by Molly53  

Yummy and delicious, a great contribution from the Peachtree state. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Freezing time approximate. MORE»

Recipe #269988

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Carameled Peach Cheesecake

(1 reviews) Posted by 2Bleu (Bird&Buddha)  

This cheesecake has a unique flavor with a caramel topping. Enjoy! MORE»

Recipe #264174

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Sparkling Peach Splash

Posted by dicentra  

From Cooking Light. Cooking time is freezer time. MORE»

Recipe #252261

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Peach and Mint Iced Tea

Posted by dicentra  

From Real Simple. The flavors of summer! MORE»

Recipe #247549

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Ruston Peach Fuzz

Posted by Sherrybeth  

This is a great drink if you like peaches. Ruston, Louisiana is home of the Peach Festival in late June each year and people come from several states just to participate and purchase Ruston peaches. This can be made ahead and kept in the... MORE»

Recipe #246654

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California Curry Cheese Layered Dip

Posted by farawayislandgirl  

This is a very unusual layered dip. I was unable to get the "secret" recipe from the hostess at a party I attended. She called it California 7 layered dip. This is my version. MORE»

Recipe #246376

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Easy As Pie Peaches

(1 reviews) Posted by Chef Chessie  

This really is an amazingly easy dessert that kids can make and great for summer because it tastes like pie without the baking. Awesome a la mode. MORE»

Recipe #244231

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Randy's Yuckaduck Pitcher

Posted by Uncle Dobo  

My friend Randy came up with this drink, and I have no idea why he calls it that. I’ll have to ask him… It’s as delicious as it is fun to make and drink! This works really well for having along at a campout, where everybody will be sitting... MORE»

Recipe #243736

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Peach , Mango and Rum Frappé

Posted by English_Rose  

Try this fruity pick-me-up next time you're in the mood for a cooling iced drink. MORE»

Recipe #237415

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Peach and Ginger Salsa

(1 reviews) Posted by Jewelies  

A lovely fresh salsa recipe from my Australian/Mexican cookbook. MORE»

Recipe #235057

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Cold Peach Soup

Posted by Leslie in Texas  

This is the perfect starter for a summertime main-dish salad. Originally from the R.S.V.P. Letters to the Editor in a july 1983 Bon Apetite. The recipe is from The Greenbriar in White Sulphur Springs, West Virginia. MORE»

Recipe #230903

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Peach Honey Float (Lightened)

(2 reviews) Posted by twissis  

From Cooking With Honey by Hazel Berto, this recipe works as a tasty dessert drink or after school treat for the kids. I modified the original recipe from whole milk to skim & ice cream to frozen yoghurt, so feel free to revert to the... MORE»

Recipe #229357

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Florida Chilled Citrus Fruit Soup

Posted by philocrates npt  

From Disney's Lake Buena Vista Club MORE»

Recipe #227670

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X-Rated Sparkling Peach

(1 reviews) Posted by Mommy Diva  

A quick, fun, refreshing pick-me-up I mixed up one evening just to see how it would taste. I like everything separately,and really like sparkly things with the X-Rated Fusion. I don't think I would like this with the other flavors of Enviga, but... MORE»

Recipe #227293

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Majorca Sangria (The Real Deal)

(3 reviews) Posted by twissis  

From CULINARIA SPAIN & recipe editor Ingeborg Pils comes this recipe straight from Majorca, known as Spain's Island of Wine for its long tradition of excellence. Altho the vineyards are sml by modern stds & produce 1.5 mil liters for... MORE»

Recipe #226838

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Grapefruit Mango Splash Smoothie

Posted by Ali in Cali  

This has an interesting taste to it. Has a lot of pulp. Also one of my faves. MORE»

Recipe #215077

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White Wine Jelly

Posted by twissis  

From THE SALAD BOOK by Michele Evans, this recipe would be spectacular if used as part of brunch, salad course or dessert. It will make a 3 1/2 cup mold as written, but can be halved or divided into smaller mold forms. (Time does not include... MORE»

Recipe #212164

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