peaches and desserts
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Peaches N' Cream Pie

(6 reviews) Posted by Manda

This is my grandmother's recipe...a very different, non-traditional peach pie that produces a creamy, almost cake-like dessert. Very easy, and best when served well-chilled. MORE»

Recipe #18908

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Peach Crisp

(6 reviews) Posted by Debe

Instead of the canned peaches; you can use 4 cups fresh peach slices. Very easy recipe and very GOOD!....... MORE»

Recipe #18889

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Peaches Continental

(3 reviews) Posted by MizzNezz

What a show stopper these are! So elegant. They taste supurb!! Made with rum and sour cream. MORE»

Recipe #17966

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Fresh Peach Cobbler (Or Berry Cobbler)

(47 reviews) Posted by Sharlene~W

A fabulous cobbler recipe. It is quick to make and delicious every time. If peaches are not in season--it is also wonderful with frozen sliced peaches--just be sure they are thawed through before you put it together and allow more time to cook. MORE»

Recipe #17316

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Deep fried Peaches

(1 reviews) Posted by DiB's

This is a combination recipe-options include cutting the peach in half and filling cavity with an ammerato cookie or vanilla ice cream-put the peach back together-then fry! MORE»

Recipe #17020

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Peach Cobbler

(74 reviews) Posted by ann hugo

This desert is quick and easy. I been making this desert for forty years. It is so good with ice cream or served hot out of the oven or cold. The best ever peach cobbler--family and friends favorite. MORE»

Recipe #14199

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Melba Cheesecake Pie

(1 reviews) Posted by Lennie

This is quick to make up in your microwave, but you can also bake it in the oven. It has a terrific flavour, all the men in my family love it, and is nice to make when fresh peaches are out of season. MORE»

Recipe #13365

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Bourbon Peaches

(2 reviews) Posted by msintrepid

Vanilla Ice Cream Just Got Better MORE»

Recipe #11271

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Peaches and Cream Dessert

(2 reviews) Posted by *~Christine~*

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Recipe #10302

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Peach Bavarian

Posted by GothicGranola

INSTEAD OF MAKING INDIVIDUAL SERVINGS, YOU CAN POUR THE MIXTURE INTO A 1-QUART SOUFFLE' DISH OR 5-CUP FLUTED MOLD. MORE»

Recipe #7092

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