peaches and desserts

789

Recipes

Lite Coconut-Peach Cobbler With Bourbon-Pecan Ice Cream

Posted by GoldsmithLissa  

Healthy spicy-sweet dessert Try adding pumpkin pie spice to the ice cream! MORE»

Recipe #415894

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Peach (Or Apple) Cobbler

Posted by Eat it up!  

Whistle Stop Cafe cookbook MORE»

Recipe #415203

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Honey-Poached Peaches

(1 reviews) Posted by English_Rose  

Make up to a day ahead and store in a covered container in the fridge. MORE»

Recipe #412510

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Peach Crumble

(1 reviews) Posted by Rutecki Family  

Another Mama Hawman simplified version of a common family favorite. MORE»

Recipe #411996

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Miniature Austrian Sachertorte

(1 reviews) Posted by BecR  

Sachertorte, one of Austria's most famous desserts, was created in the 1830s by baker Franz Sacher. Here is an updated version of the classic recipe, made into individual servings using a muffin tin. The moist, light cake is topped with a... MORE»

Recipe #411647

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Peaches and Cream With Raspberries

Posted by Ice Cool Kitty  

This is made with frozen yogurt and a roasted peach sauce. The sauce can be stored in the refrigerator, but should be served at room temperature. If using frozen raspberries, they should be thawed. MORE»

Recipe #411517

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Crunchy Crust Peach Cobbler

Posted by Ceezie  

I was looking for peach cobbler recipe that was a bit different and found this one at TOH. Dh ended up making this so that speaks to the ease of the recipe. This would be easy to substitute other fruit for peaches and I personally would increase... MORE»

Recipe #402691

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Cinnamon Peach Brown Betty

Posted by T!Van  

Canned peaches will work, just drain before placing in pan. MORE»

Recipe #402195

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Fresh Peach Pie

Posted by The Wallaces  

I'm looking forward to when Colorado peaches are in season again so that I can make this delicious pie! This one uses apricot Jello in the filling. Prep time does not include time needed in the refrigerator to set. MORE»

Recipe #401200

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Peach Cobbler

Posted by CaliCook  

This is the all-time best recipe for cobbler. I found it on a blog by a scrapbooker, who said it was her grandma's recipe. I've made it many times, always with fresh peaches, once in a Dutch oven outside. It always is perfectly delicious. MORE»

Recipe #399046

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Small Fruit Cobbler

Posted by sweetcakes  

This recipe turned out more like a bread than a cobbler to me, and I think It needs alot more sugar in it. MORE»

Recipe #396630

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Peach and Champagne Sorbet

Posted by SashasMommy  

From About.com Home Cooking. Peach sorbet gets a festive edge by the addition of champagne. You can cut the preparation time by using frozen peaches. If you do not have champagne, try substituting sparkling apple or white grape juice. This recipe... MORE»

Recipe #396511

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Easy Fruit Cobbler - Sherri Griffin

Posted by Lastar Wellness  

Easy! MORE»

Recipe #394546

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Peaches & Cream Cobbler

Posted by daisygrl64  

An irresistible cobbler with peaches and served with cream. Land-o-Lakes Cookbook. MORE»

Recipe #394352

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Raspberry Peach Cobbler

Posted by GingerlyJ  

This is one of my husbands all-time favorite desserts.. he tells his friends that mine is better than any restaurant in the world MORE»

Recipe #393882

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Crunch Top Fruit Medley Pie

Posted by Blasell23  

A perfect way to make use of a surplus of fruit! Feel free to experiment and try any other fruits you want. Just try to keep the total amount of fruit to 5-6 cups. MORE»

Recipe #393321

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Gingered-Peach Pavlovas

Posted by Little Suzy Homemaker  

From Bon Appetit MORE»

Recipe #392140

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Blushing Peach Dessert

Posted by **Mandy**  

Another from cooking with wine by Betty Dunleavy.. MORE»

Recipe #391889

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Spiced Amaretto Peach Custard

Posted by Chef #1256445  

This is a variation on another recipe I found here (recipe ##23637). And this is so yummy! Eaten warm it is perfect harvest time food! MORE»

Recipe #391681

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Perfect Peach Cobbler

Posted by Brim05005  

This recipe is very easy, and a perfect way to showcase ripe peaches. It's not a typical sweet cobbler, it's milder, almost like a bread pudding. That makes it a perfect pairing with vanilla ice cream or whipped cream! Enjoy. MORE»

Recipe #391535

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