peaches and canning
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Freezer Peaches

(1 reviews) Posted by Ubalstecha

This recipe comes from my mother who would make these in the summer and then we would have them all winter. They are so wonderful, either alone or with ice cream and pancakes. My favourite dessert. Ever. MORE»

Recipe #153395

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Year 'round Spiced Peach Jam (In Your Bread Machine)

(2 reviews) Posted by IAteMyGluestick

I was amazed that there were no recipes on zaar for jams that you can make in your bread machine! This is from my bread machine manual. Only for if you have a jam program on your bread machine! I just tried this out today because I am going to... MORE»

Recipe #145053

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Spiced Peach Jam

(9 reviews) Posted by Stephanie in Pittsburgh

This recipe is by Janice Cole from Cooking Pleasures magazine. The peaches are accented with the sweet spices of cinnamon, cardamon, and nutmeg, creating a rich spread. MORE»

Recipe #135509

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Peaches Supreme

Posted by JenSmith

This is another recipe from Barbara Ciletti's "Creative Pickling at Home." Ciletti states, "This recipe blends fresh peaches with crushed raspberries and a touch of nutmeg...As an option, place one peach seed in the bottom of each... MORE»

Recipe #134619

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Peach and Cherry Jam

(1 reviews) Posted by Sharon123

A great combo, this is so good! MORE»

Recipe #132987

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Peach Pie Filling

(2 reviews) Posted by Charlotte J

Clear Jel is a modified food starch (powdered form) that will not break down in high heat during processing. DON'T SUBSTITUTE!! Clear Jell is well worth the effort, it leaves a cleaner and thicker filling that is simply delicious. Kitchencraft... MORE»

Recipe #122846

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Baked Peach Butter

Posted by Sharon123

From Organic Gardening magazine, adapted from Stocking Up III, by Carol Hupping and the Rodale Food Center. MORE»

Recipe #111220

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Peach Orange Marmalade

(2 reviews) Posted by ratherbeswimmin'

Another one of my mom's recipes. This is wonderful spread on toast or biscuits. MORE»

Recipe #102410

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Peach Butter

(6 reviews) Posted by Mysterygirl

This is the recipe that I've been using for years and years. I love peach butter because the flavor is so light and yummy. I buy the seconds at the orchard because I don't care what they look like - they're going to be smushed anyways and they're... MORE»

Recipe #96986

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Rosy-Peach and Banana Jam

(1 reviews) Posted by southern chef in louisiana

Yummy jam with peaches, bananas and cherries. MORE»

Recipe #82285

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Peach and Brazil Nut Conserve

Posted by Molly53

A unique old Southern recipe. Brazil nuts are called for, but any nut would be delicious. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if... MORE»

Recipe #69911

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Spiced Peach and Blueberry Jam

(3 reviews) Posted by Sharon123

I got this recipe from The Woman's Day Encyclopedia of Cooking, Vol. 8. A great way to use fresh peaches! MORE»

Recipe #65862

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Pepper Peach Jelly

(3 reviews) Posted by Jellyqueen

Dreamgoddess needed a pepper peach jelly for a recipe she wanted to try, but none could be found in our small town. This is what I came up with. Just remember that for hotter jelly, cut the habaneros in half so that the heat can escape better or... MORE»

Recipe #62194

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Peach Jam

(2 reviews) Posted by southern chef in louisiana

Homemade peach jam MORE»

Recipe #58770

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Peach Pie Filling

(2 reviews) Posted by MapleLeafLili Hill

This is a great recipe to use when peaches are in season. This filling freezes wonderfully, and you can enjoy "Fresh" peach pie in the middle of winter! MORE»

Recipe #58303

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Spiced Peaches

(4 reviews) Posted by southern chef in louisiana

These spiced canned peaches are wonderful and smell great. If you have a bunch of peaches and don't know what to do with them, can them. MORE»

Recipe #55752

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Pickled Peaches

(1 reviews) Posted by Nancy Sneed

One of my favorites from when I was a kid! Yummmm. These are cooked and then let stand for 12 to 18 hours and then canned. MORE»

Recipe #23151

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