peaches and canning

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Recipes

Peach and Fig Preserves

Posted by ~Rita~  

This year my figs were slow to ripen so I made this recipe using peaches and Vanilla Fig Preserves. You can use 1 or all three vanilla, cinnamon, or ginger. I used all three and it was delish. MORE»

Recipe #391440

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Peach Jalapeno Jam With a Hint of Basil

Posted by ~Rita~  

Sweet and savory peach jam has layers of flavors each working together. Sweetened with your choice of honey or brown sugar. Either complements peaches nicely. Kicking it up with jalapenos. Do taste them to sense the heat level and use according... MORE»

Recipe #391439

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Peach Cardamom Jam

(1 reviews) Posted by Natalia - St Louis  

Thanks to the reduced amount of sugar, it tastes extremely peachy, but with a smooth little kick. It makes a nice thick jam, that goes great on challah or a croissant. MORE»

Recipe #390047

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Peach & Tomato Salsa

(2 reviews) Posted by Preschool Chef  

This is a spicy salsa that my family eats with tortilla chips. My daughter serves it with grilled chicken. It is easy to prepare and process if you use the canned shortcuts. (Fresh is better, but it is still flavorful and spicy using canned... MORE»

Recipe #384700

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Peach Plum Jam

(2 reviews) Posted by *Z*  

I got this recipe from About.com. It was posted by Diana Rattray. I was looking for a way to use up my peaches and plums and there wasn't a recipe like this posted here. Don't forget to use proper canning techniques. Make sure everything is sterile!! MORE»

Recipe #382256

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Peach-Orange Marmalade

Posted by Suzie_Q  

From Company's Coming. MORE»

Recipe #326134

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Peach Pickles

Posted by Suzie_Q  

From Company's Coming MORE»

Recipe #326016

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Peach Conserve

Posted by Suzie_Q  

From Company's Coming. Lighter than a marmalade, like a jam. MORE»

Recipe #325777

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Chunky Peach Preserves

(2 reviews) Posted by Nana Lee  

CDKitchen http://www.cdkitchen.com MORE»

Recipe #323937

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Cinnamon Peach Jam (Water Bath)

(1 reviews) Posted by Nikki Kate  

This is just your basic peach jam found on the insert in your Ball Fruit Pectin box. Just kicked up a notch! MORE»

Recipe #247387

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Peach Jam Flavored With Rose and Cinnamon

Posted by Thorsten  

Get a different twist for your peach jam by flavoring it with rose water and cinnamon. As I don't like too sweet jams I use "Dr. Oetker's Super Gelling Sugar 3:1" (German Brand). It already contains pectin and you can reduce sugar to 1/3... MORE»

Recipe #247086

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Tomato Peach Chutney

(2 reviews) Posted by Cookin' Mommy  

A chunky chutney of tomatoes and peaches in a sweet spiced sauce that will go well with pork chops or poultry. Adapted from a popular cooking and recipe magazine's newsletter. MORE»

Recipe #233921

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Raw-Pack Peaches in Light Syrup

(4 reviews) Posted by Chilicat  

This is a great recipe if you want your canned peaches to stay firm. This comes as close to store-bought as I've found so far. This recipe is for peach halves but slices turn out just as well. MORE»

Recipe #233139

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Peach Jam With Brown Sugar and Rum

Posted by Chilicat  

This is a dark, chunky peach preserve that's great on vanilla ice cream. Prep time doesn't include soaking overnight. MORE»

Recipe #232744

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No Cook Freezer Jam

(2 reviews) Posted by WI Cheesehead  

Not sure if this is a new product, but I got a sample of Ball Simple Creations No Cook Freezer Jam Fruit Pectin at Wal-Mart along with some recipes. More info at www.freshpreserving.com MORE»

Recipe #232239

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Gingered Peach Pear No Cook Freezer Jam

(1 reviews) Posted by WI Cheesehead  

Not sure if this is a new product, but I got a sample of Ball Simple Creations No Cook Freezer Jam Fruit Pectin at Wal-Mart along with some recipes. More info at www.freshpreserving.com MORE»

Recipe #232196

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Canned German Peach Pie Filling With Oatmeal Crunch Crust

(5 reviews) Posted by Montana Heart Song  

I have revised this recipe. Cooks have told me it has been too juicy. When it is time to fill a pie shell,(if you desire) you can peel two apples and add sliced apples to this filling or raisins and nuts if you wish.Sprinkle 1/4 cups flour and 8... MORE»

Recipe #184882

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Peach Mint Salsa

(3 reviews) Posted by mary winecoff  

My mom gave me a plant that apparently had some mint with it. It has now taken over a part of my garden. This is a quick salsa to make with the peaches are at their peak. Goes great with grilled chicken and fish. Comes from Small Batch... MORE»

Recipe #174119

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Microwave Peach Jam With Orange Liqueur

Posted by mary winecoff  

This recipe is from the book "Small Batch Canning" by Topp and Howard. I haven't made this yet but the peaches are starting to hit the farmer's market and it looked simple and easy. MORE»

Recipe #172709

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Peach Rum Preserves T-R-L

(1 reviews) Posted by Nana Lee  

Timing does not include overnight standing of fruit or cooling time. No pectin used. This recipe yields about 6 half-pint jars. MORE»

Recipe #166826

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