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Peaches

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Featured Peaches Recipes »

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    Mango, Peach Cream With a Hint of Mint

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    Fresh and Simple Fruit Salad

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    Texas Fresh Peach Cobbler

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    Peach Cobbler

Peach Coffee Cake

Posted by MACADOO  

A nice coffee cake for brunch that doesn't use eggs. Taken from a variation on a Gold Medal recipe. MORE»

Recipe #400391

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Chad's Triple S BBQ & Wing Sauce

Posted by ChadFoodie  

The Triple S stands for Sticky,Sweet,And Spicy!!! Great on Ribs, Chicken, Brisket, Wings. Even on burgers and hot dogs! Very simple to make. MORE»

Recipe #400044

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Peach Cobbler

Posted by CaliCook  

This is the all-time best recipe for cobbler. I found it on a blog by a scrapbooker, who said it was her grandma's recipe. I've made it many times, always with fresh peaches, once in a Dutch oven outside. It always is perfectly delicious. MORE»

Recipe #399046

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Blueberry-Studded Honey Peach Sauce

Posted by FLUFFSTER  

WoW! You're going to love this! I sure do! When you put these flavors together it just has to be good! I love this over plain cheesecake! I love to make a sundae out of it. I take some angel food or pound cake,a scoop of ice cream goes next, then... MORE»

Recipe #398649

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Raspberry-Peach Smoothie (Diabetic)

Posted by JanuaryBride  

This recipe is from a health magazine and was created by a Diabetes Education Program Director. It has low glycemic index ingredients such as peaches, apples, milk and yogurt. The moderate glycemic index ingredients would be the raspberries and... MORE»

Recipe #398556

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Mango-Peach Sangria

Posted by JanuaryBride  

"John Besh of Restaurant August in New Orleans serves this lightly sweet, fruity white-wine sangria over plenty of ice cubes. “Use Viognier—it has a nice balance of fruit and acidity,” he says." Recipe from Food & Wine Magazine and... MORE»

Recipe #397753

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Curried Pineapple and Stone Fruit Chutney

Posted by breezermom  

This chutney is delicious with ham or with pork tenderloin. It keeps for a week in the refrigerator. MORE»

Recipe #397448

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Small Fruit Cobbler

Posted by sweetcakes  

This recipe turned out more like a bread than a cobbler to me, and I think It needs alot more sugar in it. MORE»

Recipe #396630

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Peachy Peach Smoothie (Vegan)

Posted by the80srule  

Non-vegans can make this peaches and cream by using milk or cream. Makes a great on-the-go breakfast! MORE»

Recipe #396563

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Peach and Champagne Sorbet

Posted by SashasMommy  

From About.com Home Cooking. Peach sorbet gets a festive edge by the addition of champagne. You can cut the preparation time by using frozen peaches. If you do not have champagne, try substituting sparkling apple or white grape juice. This recipe... MORE»

Recipe #396511

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Senora Lopez's Sangria

Posted by Chocolatl  

I got this recipe from my Spanish teacher, who was from Bogota, in the early 1970s. Because of the long chilling time, the fruit gets kind of funny-looking, but it's wonderful to eat when the sangria is gone! I'm guessing at the number of... MORE»

Recipe #396506

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Sour Cream Peach Pie

Posted by Dienia B.  

from darlene kossman simple form of this it has pie crust with sour cream in it i made it . the recipe is very good and the pie crust you do have to pat in , but its wonderful MORE»

Recipe #395889

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Minty Bulgur Wheat and Peach Salad

Posted by dicentra  

Cooking Light, JULY 2009 MORE»

Recipe #395388

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Peach Perfection Smoothie

Posted by Sydney Mike  

This recipe was found in the 1995 cookbook, The Best 50 Smoothies. MORE»

Recipe #394550

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Peaches & Cream Cobbler

Posted by daisygrl64  

An irresistible cobbler with peaches and served with cream. Land-o-Lakes Cookbook. MORE»

Recipe #394352

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Raspberry Peach Cobbler

Posted by GingerlyJ  

This is one of my husbands all-time favorite desserts.. he tells his friends that mine is better than any restaurant in the world MORE»

Recipe #393882

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Peach Blackberry Jam

Posted by 2hot2handle  

Excellent combination of flavors making for a slightly more tart jam than regular peach jam. MORE»

Recipe #393598

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Peach Crisp (Cookie Mix)

Posted by flower7  

From Betty Crocker. Feel free to experiment with other fruit or fruit combos (I used peaches & blackberries my first time making this). In place of the canned peaches you can also use 5 cups frozen peaches (or other fruit), thawed and drained.... MORE»

Recipe #393412

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Crunch Top Fruit Medley Pie

Posted by Blasell23  

A perfect way to make use of a surplus of fruit! Feel free to experiment and try any other fruits you want. Just try to keep the total amount of fruit to 5-6 cups. MORE»

Recipe #393321

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Cooking Q & A Forum

TOPIC: juices leave meat

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From: IBCooken

On Thursday, November 19, 2009

quote Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices... quote

new Peaches recipe reviews

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Review From: MoMoTaps  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Peach Cobbler

Idiot proof just like I like them...and incredibly delicious!!!A def keeper!

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Review From: Kkikii  

On Nov 19, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Peachy Chicken With Orzo

This was really yummy. I used rice instead of orzo, and it still cooked great. I also left out the bell pepper since I'm not a fan of them. The only bummer was that cooking the rice with the peach juice didn't get as much of the peach flavor that...

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Review From: catlover54  

On Nov 16, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Diabetic Frozen Peach Yogurt

I love this recipe I love yogurt but the carbs are so high. Thanks Barb

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