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Recipe #300199
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Recipe #299047
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Recipe #298763
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Recipe #298564
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Recipe #298494
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From: Chef #836482
On Saturday, May 10, 2008
Hi,
I have cream at 35% fat , is this cream also heavy whipping cream?
By: Cuistot
By: White Rose Child
By: Kree
Mas and Marcy's Summer Peach Quencher
By: cookiedog
Five Star White Chocolate Fruit Tart
By: Geema
By: MechanicalJen
By: October Amy
Review From: Sydney Mike
On May 8, 2008
RECIPE: Rosemary Peach Lemonade
What an unusual lemonade ~ Tasty, satisfying! I usually just make a batch of lemonade & drink it, but this time I did the whole presentation thing, & it was great, especially when you get the oohs & aahs from your guests! Thanks for sharing! [Made...
Review From: Maito
On May 6, 2008
RECIPE: Baked Peach Oatmeal
This was quite good. A 1/2 tsp of cinammon was plenty for us. Didn't need more than 25 minutes in the oven, and ate it hot straight from it (didn't let it sit). I think I would rather have the fresh peaches on top, than cooked in it. I topped this...
Review From: Kate4975
On May 5, 2008
RECIPE: Peach Sorbet
I had to resort to frozen peaches since quality fresh peaches are a rarity where I live. I added ground ginger to spice it up a bit and may add cinnamon next time as well. I also used brown rice syrup instead of the corn syrup and 1/4 c agave...
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