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Recipe #394550
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Recipe #394352
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Recipe #393598
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From: IBCooken
On Thursday, November 19, 2009
Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices...
By: Suellen Anderson
By: Kim D.
By: sugarpea
By: -JL-
By: Tlharin
By: BrendaM
By: Sydney Mike
Review From: MoMoTaps
On Nov 20, 2009
RECIPE: Peach Cobbler
Idiot proof just like I like them...and incredibly delicious!!!A def keeper!
Review From: Kkikii
On Nov 19, 2009
RECIPE: Peachy Chicken With Orzo
This was really yummy. I used rice instead of orzo, and it still cooked great. I also left out the bell pepper since I'm not a fan of them. The only bummer was that cooking the rice with the peach juice didn't get as much of the peach flavor that...
Review From: catlover54
On Nov 16, 2009
RECIPE: Diabetic Frozen Peach Yogurt
I love this recipe I love yogurt but the carbs are so high. Thanks Barb
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