pasta shells and meat

140

Recipes

Shelle's Stuffed Shells

Posted by MomMakesDinner  

I've played around with this recipe for awhile and this version has become the family favorite. It's also great for potlucks and entertaining. This is a one pan size but you can easily use the whole box of shells and double the rest of the recipe.... MORE»

Recipe #398961

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Mushroom and Chili Lamb Gratinata

Posted by English_Rose  

This is a simple, filling weekday supper. You can use any pasta shapes you have; gnocci would be good too. Serve with a green salad. Freeze for up to 3 months. Defrost overnight in the fridge and reheat thoroughly. MORE»

Recipe #388626

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Sloppy Joe Pasta

Posted by ~*Kisha*~  

Recipe to try found in a pasta recipe book. It was ok, Next time we might a can of manwich instead of the dry envelope. Note No matter what way I type it out, Zaar consistently adds Manwich in front of Sloppy Joe Seasoning, this recipe calls... MORE»

Recipe #388527

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Chicken & Spinach Pasta

Posted by Chef #844890  

I found this recipe on the Taste of Home website. MORE»

Recipe #388254

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American Goulash

(8 reviews) Posted by davianng  

Growing up in Boston, I never knew that this 50's "once-a-week-at-home dinner" and "once-a-week-at-school lunch" was a regional dish! I still make this probably once every 2 weeks. Easy, cheap and comfort food all rolled into... MORE»

Recipe #388153

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My Kids Favourite Pasta Meal.

Posted by Um Safia  

Despite the fact that my two young children go through picky phases, they have decided that they both LOVE this pasta. DS especially can't get enough of the stuff & I am very happy as it's a healthy, filling meal suitable for all the family. I... MORE»

Recipe #388056

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Italiano Pasta Salad

(2 reviews) Posted by gailanng  

A riot of flavors. Can subsitute chopped tomato with grape or cherry tomatoes. MORE»

Recipe #386825

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Gluten-Free Lazy Lasagna

Posted by katii  

An easy way to get yummy lasagna taste when you're short on time. Try tossing in cubed zucchini for great taste & texture. MORE»

Recipe #386028

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Chicken Salad Deluxe

Posted by BakinBaby  

Buttermilk dressing,macaroni,grapes,almonds and water chestnuts give chicken salad a new twist. Given to me by a dear friend, this is delish! This serves 20! Due to the chill times, prep and cook times do not include overnight chill. If you are... MORE»

Recipe #380859

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Stuffed Shells With Ground Turkey and Ricotta Cheese

Posted by Golden Sunflower  

Left over ricotta cheese led me to making this recipe. Instead of the basic marinara sauce I made a bechamel sauce. Now if you are looking for a low fat recipe - this is not it. This is rich and creamy and delicious! MORE»

Recipe #373225

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Saute of Chicken With Soy Sauce

(1 reviews) Posted by daisygrl64  

I haven't tried this one yet, but it sounds very simple. From Pol Martin cookbook. Note: Serve over small pasta shells. MORE»

Recipe #368832

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Baked Sausage-Stuffed Jumbo Pasta Shells

(5 reviews) Posted by TOOLBELT DIVA  

A Canadian Living hit with the Ontario ZAARians, at our Annual Appy-fest. While this recipe actually calls for mild Italian sausge I used Bajan-seasoning called Delish-Dish in a meatball stuffing. I doubt that many ZAARians have "Bajan... MORE»

Recipe #368492

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Italian Pasta Casserole

Posted by cookCol  

I had some fresh zucchini I needed to use up and found this recipe in the2008 Better Homes and Gardens Annual Recipes.This is a nice change from the red-sauced pasta bakes.Mild or hot Italian sausage can be used. The Italian dressing is a nice... MORE»

Recipe #363263

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Mac and Cheese With Chicken and Broccoli

Posted by Queen Dana  

"To make this dish even more decadent, add cooked chopped pancetta or cooked and crumbled smoked bacon" Published in Bon Appetit September 2006. Cook time is a guess. MORE»

Recipe #359652

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Antipasto Picnic Salad

(2 reviews) Posted by Jess4Freedom  

This is the most delicious salad I've had in a long time. The dressing is just fabulous and is included with the recipe. The taste is very fresh. This is perfect for lunch, or a potluck. MORE»

Recipe #358387

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Algerian Tli Tli B'djedj - Pasta With Chicken!

(1 reviews) Posted by Um Safia  

This is our family recipe for the very traditional Algerian dish tli tli. You can make tli tli with chicken or meat - the meat recipe is slightly different & I will post it later. You can use any tiny pasta for this but traditionally homemade... MORE»

Recipe #354340

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Stuffed Shells

Posted by Lainey6605  

This recipe will make a lot so you can freeze half for another meal. Just split the prepared shells and sauce between two smaller casserole dishes. Wrap one casserole dish well in aluminum foil and freeze for up to 2 months. To serve, thaw... MORE»

Recipe #351733

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Conchiglioni Pasta With Mushroom Ragu

Posted by English_Rose  

Conchiglioni are large pasta shells which are great for chunky sauces as it gets trapped inside! If you prefer you can use another chunky pasta shape - rigatoni would equally work well. Serve with a green salad and garlic bread. MORE»

Recipe #351671

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One Cup Casserole

Posted by oak park katie  

I made this for dinner when I had some hamburger meat I needed to use up. My husband and two of my sons liked it. It is super easy and inexpensive. MORE»

Recipe #337282

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Eggplant & Mozzarella Stuffed Shells

Posted by Joseph Johnson  

This is a delicious dish that the whole family will love, and a fantastic way to introduce children to eggplant. Takes about 90 minutes from start to finish, including prep time, serves about 4-6 people, and is very affordable. MORE»

Recipe #337159

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