selectRecipe #400251
selectMexicali Macaroni Pie
Posted by The Wallaces
Recipe #399896
selectCheesy Baked Shells and Broccoli
Posted by TSpoon in UT
Recipe #399622
selectAunt Karen's Pasta Con Broccoli
Posted by MeredithJ
Recipe #399235
selectShelle's Stuffed Shells
Posted by MomMakesDinner
Recipe #398961
selectCrab-Stuffed Deep-Fried Shells
Posted by SweetJezebel
Recipe #398647
selectShell Salad
(1 reviews) Posted by Chef Kirk W.
Recipe #398197
selectWalnut and Roasted Fennel Pasta
Posted by SarasotaCook
Recipe #397961
selectRecipe #397213
selectRecipe #395493
selectPumpkin Pasta With Beef
Posted by ScottySauce
Recipe #394721
selectDrunk Mac and Cheese
Posted by ScottySauce
Recipe #394593
selectMomma's Manicotti
Posted by GingerlyJ
Recipe #394123
selectBaked Macaroni and Cheese
Posted by mrs.hurst
Recipe #393229
selectRecipe #391479
selectRecipe #391190
selectThree-Cheese Jumbo Shells
Posted by Megan V
Recipe #389757
selectVegan Spaghetti Casserole
Posted by RussianMama
Recipe #389659
selectSarasota's Light Version of Pasta Caesar Salad With Chicken
(1 reviews) Posted by SarasotaCook
Recipe #389491
selectTuna Pasta Bake
(1 reviews) Posted by PhilH
Recipe #389370
0 selected items
From: IBCooken
On Thursday, November 19, 2009
Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices...
By: davianng
By: * Pamela *
Pasta Shells With Zucchini & Spinach
By: CountryLady
By: Lalaloula
By: Little Bee
"I Hate Ricotta" Meat & 2 Cheese Stuffed Shells
By: TheDancingCook
Lasagna Casserole - Fake Lasagna
By: lazyme
Review From: Chef Dudo
On Nov 21, 2009
RECIPE: Shell Salad
Used half the amount of macaroni and half amount of cheese, the rest as stated. The dressing was enough for this amount thus I doubt if the dressing would have been enough had I used the full amount of macaroni and cheese. It is a nice salad, I...
Review From: Nasseh
On Nov 18, 2009
RECIPE: Three Cheese Stuffed Shells Italiano
I made this using 16oz ricotta cheese & Italian seasoning instead fresh parsley. Made for Went to the Market Tag
Review From: ~Leslie~
On Nov 16, 2009
RECIPE: Pasta Shells With Zucchini & Spinach
I was lucky enough to have the chef herself prepare this for me for a very special lunch, it was just amazing! So flavourful and delicious, I decided to make this for a catering event I had. I really thought they were quite easy to prepare, and we...
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved