pasta, rice & grains and pasta

17,096

Recipes

Linguine With Clams Sauce

Posted by Cameron's  

Serve with rolls or garlic bread MORE»

Recipe #401378

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Pizza Pasta Salad

Posted by Jessica Bennett  

This idea came from a schoolmate a long time ago. She was a terrible cook but this was the one thing shemanaged to make delicious. You can add any of your favorite ingredients and make tons of variations. MORE»

Recipe #401343

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Maryland Crab Shells

Posted by Chocolatl  

From Family Circle. Two egg whites can be substituted for the whole egg. MORE»

Recipe #401330

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Amazing Chicken Noodle Soup With Acorn Squash

Posted by Chef #1459874  

Don't be deceived by the lack of added seasonings. It is full of flavor! Adding the squash makes the whole thing rich and smooth, with a color and consistency similar to Kraft Mac'N'Cheese! Delicious! Even my daughters loved it! (3 yrs & 7... MORE»

Recipe #401202

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Chicken Noodle Soup Using 5 Ingredients

Posted by katew  

This is a warming, throw together meal. MORE»

Recipe #401142

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Linguine W/ Olive, Anchovy and Tuna Sauce

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #401135

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5-Cheese Mac and Cheese!!!

Posted by Kyle N.  

this 5 cheese mac & cheese recipe will definately win over the crowd! MORE»

Recipe #400986

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Springtime Spaghetti Carbonara

Posted by Jean R  

Have all the sauce ingrediants ready to combine with the pasta. Once the pasta is al dente, toss it with the sauce mixture for 30 seconds to coat. MORE»

Recipe #400941

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Best of All Macaroni & Cheese

Posted by Chef #1458822  

Hearty! This is my mother-in-laws recipe. I serve this as a main course sometimes. MORE»

Recipe #400937

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Best Vegan Mac and Cheese in the Entire World

Posted by I hate coming up with handles :)  

Originally posted on VegWeb.com by beep_i_am_a_robot. I haven't made this myself yet, but I want to get the nutritional breakdown. I plan to tweek by reducing the salt content (using Bragg's amino rather than soy and leaving out the salt),... MORE»

Recipe #400927

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Fresh Herb Linguine

Posted by daisygrl64  

A buttery fresh herb sauce makes this pasta a perfect accompaniment to most meat. Land-O-Lakes Cookbook. MORE»

Recipe #400866

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Pasta With Thai Peanut Sauce

Posted by Chef #1255890  

This quick, easy, and flexible recipe is a "poker club" favorite! It's full of Asian vegetables, unique, and absolutely delicious. MORE»

Recipe #400840

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No Meat Lasagna Just for Aaron

Posted by Lori Mama  

My son has become a vegetarian, so we have been eating more meatless meals of late. He loves lasagna, but doesn't care too much for the ricotta/cottage cheese additions, so I came up with my own version. The basil paste I use is Gourmet Garden... MORE»

Recipe #400838

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Decadent Macaroni and Cheese

Posted by Lalaloo  

This version came from a desire to create a grownup favorite of a childhood classic. MORE»

Recipe #400809

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Journey's End Vegetable Soup

Posted by -d  

There was a restaurant in Mundelein IL that had the greatest vegetable soup in the world. Sadly it closed down recently leaving no place to get this soup. Fortunately they gave their customers a copy of the recipe before they closed. This is... MORE»

Recipe #400773

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Fresh Cavatelli/Cauliflower/Almonds & Toasted Bread Crumbs

Posted by Manami  

Casareccie Vruocchele e Vredocchie - This dish couldn't be bad if it tried to be! All the ingredients = fabulous! This is from Lidia Bastianich's new cookbook "Lidia Cooks from the Heart of Italy" and we made this last night and it was... MORE»

Recipe #400714

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Greek Pastitsio

Posted by Nikki<3 <14>  

Ever since I can remember , this was always my favourite dish. Kids ABSOLUTELY love it you just won't get enough of it!!! MORE»

Recipe #400711

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Italian Stir-Fry

Posted by Chef Buggsy Mate  

This is a tasty throw together dish that even picky kids like. MORE»

Recipe #400684

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Moroccan Pasta Salad With Tuna

Posted by Nasseh  

This is another pasta salad that my husband enjoys. MORE»

Recipe #400659

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Cheesy Party Pasta

Posted by Nif  

A great dish to make if you are having lots of company or to take to a potluck. Add whatever you think you would like. I have made this in a large chafing dish and served it at a birthday party. You can also make this in a large foil or hotel... MORE»

Recipe #400655

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