pasta, rice & grains and medium-grain rice
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Southwest Risotto

Posted by Julie Tremmel

Great served with a garden salad. MORE»

Recipe #395699

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Futomaki - Big Sushi Roll

(1 reviews) Posted by Lille

These large sushi rolls use a full sheet of nori seaweed to enclose generous fillings. MORE»

Recipe #393029

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Sushi Cones - Temaki

Posted by Lille

An easy, fun way to make sushi at parties. Set up the rice, nori sheets and a selection of prepared ingredients for roll-your-own sushi hand rolls. Adapted from Sushi: Easy Recipes for Making Sushi at Home by Emi Kazuko, Fiona Smith and Elsa... MORE»

Recipe #393023

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Special Shrimp Gunkanmaki - Battleship Sushi Roll

(1 reviews) Posted by Lille

A battleship shaped version of nigiri sushi has a ribbon of nori seaweed wrapped vertically around the rice and toppings. Inspired by Sushi: Easy Recipes for Making Sushi at Home by Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern and a... MORE»

Recipe #392851

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Inside-Out Avocado Rolls With Chives and Cashews

Posted by Lille

From Sushi: Easy Recipes for Making Sushi at Home by Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern, a great little reference book with beautiful photos. The nutty, salty cashews and creamy avocado make this sushi roll great. Use Easy Sushi... MORE»

Recipe #392791

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Lentil, Rice, and Veggie Soup

Posted by clashcity19

A recipe I came up with for lentils. Makes a large pot for lots of leftovers or to feed lots of people. High-fiber, healthy. MORE»

Recipe #391640

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Lemon Creamed Rice

Posted by Roxxy

Use orange rind instead of lemon, then garnish with a slice of orange. Stir frequently to prevent the rice sticking to the bottom of the saucepan - and if you have a heavy copper-base pan, use that one! MORE»

Recipe #390313

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Ammmazing Mexican Chicken Casserole

Posted by Dane Townsend

This is a wonderful chicken casserole that not only clears out the cabinets but is mighty tasty. It can be frozen in a vacuum sealed container and reheated. Alternately it can be prepared in advance and refrigerated overnight before baking. I hope... MORE»

Recipe #386156

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Lemon Herb Chicken With Yellow Rice

Posted by Cassie Lackey

This recipe was given to me by my cousin. Very simple, and savory. MORE»

Recipe #384129

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Curried Rice

Posted by Alan in SW Florida

The curry adds a great color and a wonderful flavor to the rice. Serve with any grilled or roasted meats. MORE»

Recipe #381434

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Pistachio Pomegranate Pilaf

Posted by Chef mariajane

Here is a recipe that is near and dear to my heart!! Anything with Pomegranate in it just has to be good!! I do love the flavor of this dish, not just because of the pomegranate, but the overall flavor, it takes time to make but is well worth... MORE»

Recipe #375344

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Orange Rice Pudding With Golden Raisins (Crock Pot)

(1 reviews) Posted by Sydney Mike

The original of this recipe was found in a recent American Profile magazine. MORE»

Recipe #371200

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Mexican Red Rice

(1 reviews) Posted by cookiedog

I use this recipe when I want to make a quick yet delicious Mexican Rice. It's my dad's favorite rice and even tastes great reheated in the microwave the next day. From Williams Sonoma: Mexican MORE»

Recipe #368155

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Caramelized Onion Rice

Posted by Chef #775963

I made some very simple chicken kabobs and had some onion bits and pieces left over, so I decided to make some rice to go along side it. This is all stuff I had on hand (I just got back from World Market which is why I had the garlic and basil... MORE»

Recipe #368067

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Amy's Spanish Rice

Posted by AmyEsq

I can't get enough of this spanish rice. I recommend playing with the spices to get it right for your taste. MORE»

Recipe #367962

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Spanish Rice

Posted by kalamitykris

A simple tasty side dish that goes really well with mexican dishes. I make this alot and have yet to meet someone (other than my Mother-in-law, who hates everything) that doesn't like it. This recipe was hatched when I was working as a chef at a... MORE»

Recipe #367342

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Mexican Red Rice

Posted by The Finicky Chef

I got this recipe out of one of my favorite cookbooks, "Seductions of Rice." I have made it many times now, and it has developed into my own version, which I am sharing here. MORE»

Recipe #365013

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Vegetarian Paella

Posted by Chef #1193604

This recipe is full of flavour and a real summer-time dish with all the bright colours and fresh taste of the peppers and artichokes, whilst the tomatoes give it a rich background. A really adaptable recipe, I added saffron to the original to give... MORE»

Recipe #361883

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Decadent Lobster & Scallop Risotto

Posted by Ultimate foodie farmer

An elegant and easy to make dish that can make a little seafood go a long way. Perfect for a romantic dinner for two or for an impress-your-guests dinner party appetizer or side dish. The key to the mouthwatering lobster flavor is in the lobster... MORE»

Recipe #361468

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