pasta, rice & grains and medium-grain rice

117

Recipes

Nasi Goreng

Posted by JoyfulCook  

A traditional Indonesian rice dish with prawns and beef. The subtle flavors are delightful and authentic and the dried shrimp paste or 'trasi' as it is known locally gives it the unique flavor of Indonesia This recipe was given to me by an... MORE»

Recipe #302361

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Arroz Con Gandules (Rice and Pigeon Peas)

Posted by Michelle Figueroa  

Got this recipe from El Boricua. MORE»

Recipe #295600

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Pigeon Peas With Rice

Posted by Chef #804960  

carribbean style rice with peas. can substitute with other peas or beans( canned) to cut down on cook time MORE»

Recipe #295418

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Rice Pudding from Riviera Hotel Las Vegas

Posted by plantfreek  

This recipe was given to my mom when she and my dad were on one of their trips to Las Vegas. They liked the food at this hotel so they stayed their quite often. One trip my mom wasn't feeling very well and asked the chef to send her up something... MORE»

Recipe #295343

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Orange Chipotle Risotto in Rice Cooker or Stove Top

(1 reviews) Posted by ~Rita~  

The creamy rice is flavored with fresh orange juice and zest. The smokey chipotle in adobo complements the orange. Saffron giving this a beautiful color. The cheese adds to the creaminess and saltiness so take care when seasoning. MORE»

Recipe #290612

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Cauliflower and Leek Risotto

Posted by blucoat  

This simple and elegant recipe is from chef Mark Kiffin (of Compound Restaurant, Santa Fe) and was published in Gourmet Magazine (Oct. 2003). He recommendes using Carnaroli rice which you can find at Italian markets, but Arborio will do. MORE»

Recipe #290070

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Crock Pot Kitchari

Posted by Jxenja  

Slow Cooker Indian vegetarian breakfast porridge MORE»

Recipe #289009

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Crock Pot Jook

Posted by Jxenja  

Slow Cooker Savory Rice Porridge MORE»

Recipe #288982

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Fried Rice With Chinese Sausage

Posted by Nado2003  

Growing up fried rice is clean out your refrigerator time at my house. You put into whatever meat, seafood, vegetables (no squashes, lettuces or chocolates) and leftovers are in the frig. Hence, I never liked fried rice. However, I do not have... MORE»

Recipe #288363

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Puerto Rican White Rice

Posted by Chef #394852  

I can never get steamed white rice to come out right. A friend from Puerto Rico showed me this method. Lift the lid and sample as often as you like without fear of ruining the rice! Perfect and delicious every time. Total cook time will vary... MORE»

Recipe #285983

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Korean Rice Punce (Shik Hae)

Posted by Wescott  

This is a mildly sweet and very refreshing Korean beverage. It is sometimes served after the meal in Korean restaurants. This is an easy method using a crock-pot or a large rice cooker. MORE»

Recipe #284755

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Touchdown Black Bean Bash

Posted by Baknpies49  

This recipe came from Woman's Day Magazine in 1993 and won 1st prize in a Super Bowl contest. It is one of my family's favorites. Hope you enjoy it as much as we do. It seems a bit lengthy but it really comes together pretty quickly. I usually... MORE»

Recipe #278159

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Delicious Wild Rice and Mushroom Soup

Posted by Afternoon Delights  

This recipe was given to me when I 'started cooking' by a close friend. It is a wonderful and easy dish. It keeps well in the refrigerator for a meal the next day! MORE»

Recipe #276136

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Comforting Chicken and Rice

(1 reviews) Posted by JimnLyss  

My mom and grammie used to make this for me as a little girl. For me, there is no better comfort food. It really is more flavorful if you use bone-in pieces. MORE»

Recipe #275385

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Champagne Risotto

Posted by knitaholic  

Courtesy of Giada DeLaurentiis/Food Network MORE»

Recipe #272004

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Chickpea Curry

(1 reviews) Posted by Chef #617842  

My sister got this recipe in Chiang Mai, Thailand when she was staying with some locals during her travels. It's one of my favorites. Thai basil tastes best in the recipe but fresh sweet basil is good too. And if you like your curry hot, use 1... MORE»

Recipe #271635

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Rice....oh My!

Posted by Happy Harry #2  

Playing around with preparing rice with a difference and came up with this......and it turned out delish, Oh My! MORE»

Recipe #270606

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Orange Rice Pudding

(4 reviews) Posted by Boomette  

This is a recipe I did a few years ago. It's different from plain rice pudding. The preparation time is the soaking time for raisins and rice. MORE»

Recipe #270242

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Stuffed Cabbage Rolls

Posted by Sandi (From CA)  

The porcini mushrooms in this recipe are substituted for prawdziwki, a similar Polish variety. Cook time includes soaking mushrooms for an hour. Recipe courtesy Saveur. MORE»

Recipe #260575

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Rice Salad With Salmon Snow Peas and Asparagus

Posted by Sonya01  

rice salad with a twist MORE»

Recipe #259949

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