pasta, rice & grains and grains

6,200

Recipes

Yumbo Baby Kay Hotty Hotcakes!!

Posted by limecat  

Another delightful recipe for the kids !! They will devour these! Enjoy with topping of your choice too! MORE»

Recipe #304173

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Barley Pilaf With Fruits and Nuts

Posted by Shahana  

Sweet and nutty mixture that I like for a change of side dish. MORE»

Recipe #304070

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Curried Tuna, Carrot & Hommus Couscous

Posted by Mandy from Oz  

Wowee wow, think you don't like cous cous, then try this recipe, I swear you'll be converted. A great healthy & tasty lunch. Found in Recipes +. MORE»

Recipe #303872

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Chicken Soup With Lentils and Barley

Posted by saleegurl  

Delicious, hearty, and healthy soup! From Better Homes and Gardens Cookbook. The original recipe calls for 2 T. butter instead of olive oil. And if I have a rind of parmesan leftover, I'll throw it in while it's simmering...but it's very tasty... MORE»

Recipe #303678

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The Elegant Eggless Omelet!

(1 reviews) Posted by Sharon123  

These tender, fluffy, egg free omelets are great all by themselves or topped with sour cream. You can also serve them stuffed with fruit or vegetables, or beans! They are surprisingly easy and quick to make. Adapted from Vegan Vittles cookbook by... MORE»

Recipe #303634

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Breakfast Quinoa Bowl

Posted by Reddyrat  

This is a wonderful dish! It comes from Heidi Swanson of www.101cookbooks.com, with a few adaptations. It makes for a hearty, yet light breakfast. It has a nice sweetness to it, but the sweetness is not overwhelming. If you're looking for... MORE»

Recipe #303626

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Polenta Gratin With Spinach and Wild Mushrooms

Posted by KelBel  

Using the Polenta in a tube in the refigerator section. You can add pre-cooked sausage, chicken or shrimp in the third step of this if you'd like. MORE»

Recipe #303599

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Carmen's Healthy Whole Wheat Bread

Posted by Enjolinfam  

One of the most nutritious bread you'll find! Full of healthy ingredients, and it tastes great too! This bread was created by my good friend Carmen Witzig. Sometimes she uses 1 cup sorgum in place of one of the cups of whole wheat flour. MORE»

Recipe #303586

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Walnut Raisin Whole Wheat Bread

(1 reviews) Posted by Sharon123  

Wonderful flavor and the walnuts and raisins give it great texture. Try this bread lightly toasted with a sharp farmhouse Cheddar cheese for breakfast! Adapted from the New Basics Cookbook. MORE»

Recipe #303575

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Gluten-Free Crepe Roll-Ups

Posted by katii  

This is a sweet and decadent way to start your day. You can stuff them with anything from chocolate paste to whipped cream to fruit, or just roll them up with butter and berry sugar. MORE»

Recipe #303570

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No-Knead Sweet Yeast Dough

Posted by Chef #437776  

the prep time does not include rising time in the fridge or the second rise. I have not included a cooking time because that depends on how you want to use the dough. taken from Artisan Bread in Five Minutes a Day and the website... MORE»

Recipe #303569

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Quesadillas With Poblano Cream

Posted by Kitchen Witch Steph  

These quesadillas have lots of flavor. My sis found the recipe in the "Food Lovers Weight Loss Cookbook" put out by the editors of Health Magazine. The original recipe uses crab meat but I don't have access to good fresh crab meat. We've... MORE»

Recipe #303546

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Tim Horton's Style Chocolate Cake Doughnuts

Posted by Celticevergreen  

This is a copycat recipe for the Chocolate Cake Doughnuts served in Canada and Northern US. This includes a Mocha glaze but you can top it with anything you wish - try the chocolate glaze from the Boston Creme Doughnut recipe. Recipe does not... MORE»

Recipe #303522

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Almond Biscotti

Posted by Celticevergreen  

This is a copycat recipe from Starbucks. They come out nice and crispy. Will last a long time if kept out of refridgerator. Enjoy! MORE»

Recipe #303504

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Tim Horton's Style Lemon-Cranberry Muffins

Posted by Celticevergreen  

This is a copycat recipe for the muffins served in Canada and the Northern US. Enjoy! MORE»

Recipe #303502

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Avocado Toast With Lemon

Posted by P.B.&Jayne  

As a kid this was a favorite Sunday morning breakfast. On Saturday my dad loved to cook huge breakfasts. My mom cooked Monday through Friday...but on Sundays while Mom was putting on her makeup and heels and Dad was tying his tie we had an... MORE»

Recipe #303491

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Tim Horton's Style Boston Creme Doughnuts

Posted by Celticevergreen  

This copycat recipe is similar to the Boston Creme Doughnuts served at Tim Hortons in Canada and Northern US. Hope you enjoy! Times listed do not include rising or chilling time. I know the recipe sounds daunting but it is really not that hard if... MORE»

Recipe #303454

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Salerno Tiramisu

Posted by Doralynne  

A friend of mine gave this recipe to me on a lid where she'd found it. It's delish. Try it, you'll think so too! MORE»

Recipe #303342

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Scottish Oatmeal (Rice Cooker)

Posted by Lille  

Adapted from the Bob's Red Mill package of Whole Grain Scottish Oatmeal. Scottish oatmeal is ground finer than steel-cut oats and is not flattened like rolled oats. MORE»

Recipe #303298

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Best Crunchy Breadsticks

Posted by mrsteacher22  

These are a fantastic, light, crunchy, melt-in-your-mouth breadstick. I always serve them at dinner parties or showers. MORE»

Recipe #303253

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