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Pasta, Rice & Grains

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Featured Pasta, Rice & Grains Recipes »

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    Arugula and Walnut Pesto

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    Teriyaki Chicken Toss With Spaghettini Pasta

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    Tofu ' Creamy' Pasta Sauce

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    Sun-Dried Tomato Pasta Sauce

Rice Cooker Chicken, Wild Rice and Veggies

Posted by Chef #1404267  

My boyfriend and I made this recipe from stuff we had around the house one night and it turned out great. Easy, flavorful and healthy to boot! I used a packet of Tyson "recipe ready" chicken breast pieces because I had it on hand, I'm... MORE»

Recipe #400538

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French Peasant Bread

Posted by tnsmom  

This is a really easy bread to make, and tastes amazing! Try this and you will never buy french bread again! I got recipe from a cooking group and it was submitted by Laura H. Thanks for the recipe! I do not use the cornmeal because I hate... MORE»

Recipe #400438

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Salmon and Asparagus Lasagne

Posted by robd16  

Another wonderful recipe from Sophie Grigson. This beautiful dish does require some effort. When fresh asparagus is in season this is an absolute joy. You must make your own bechamel sauce otherwise there is no point. If you really want to... MORE»

Recipe #400417

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Baked Spaghetti

Posted by DSB  

I hope you enjoy this yummy version of spaghetti. All you need is a salad and some garlic bread for a fantastic dinner! If you don't have time to make your own tomato sauce, feel free to use your favorite jarred variety. MORE»

Recipe #400407

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Savory Polenta for Lasagna

Posted by Khyricat  

this is the polenta I use in my polenta lasagna, I sometimes make a batch to firm and toast to serve with other dishes as well, so thought I'd share the recipe seperately. sometimes I replace the sage with rosemary. for lasagna I use 2 13*18 pans... MORE»

Recipe #400386

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Orzo Salad With Basil Dressing

Posted by jas4577  

I tried this dish at a friend's summer BBQ and the flavor was so addictive that I craved it months later. I finally got the recipe and was surprised I couldn't find it anywhere online. It must be an original. So yummy and and easy to make, I plan... MORE»

Recipe #400340

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Imitation Meatloaf (Vegetarian)

Posted by arualanne  

I found this recipe on allrecipes. com and I want to try it as I dislike ground meat and so I haven't had much luck with traditional meatloaf. I am hoping this turns out well and I am keeping it for future reference here. MORE»

Recipe #400329

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Soba Noodle Salad With Peanut Sauce

Posted by brokenburner  

From Betty Crocker; the preparation time includes two hours post-cooking refrigeration. I'm posting the recipe as listed, but I made some changes: I used French-style frozen green beans, lite soy sauce, apple cider vinegar, and sugar-free syrup... MORE»

Recipe #400326

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Broad Bean, Freekeh and Mint Salad

Posted by JustJanS  

I saw this on Good Chef Bad Chef recently. I haven't made it, but love grains and middle eastern style salads, so I'm guessing I'll like this. I'm saving it here until I hunt down the freekeh to make it with. Freekeh is whole wheat harvested green. MORE»

Recipe #400303

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Pasta & Broccoli

Posted by Lastar Wellness  

This is so easy but yummy. Not too much to say about it except that it tastes good. You can add some cooked chicken and it will make a whole meal or you can use it as a side-dish. Either way it is tasty. MORE»

Recipe #400279

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10 in 10 Diet Cabbage Soup

Posted by 10in10Diet.com  

This soup is vaguely a borscht, with a sweet & sour tang and a red-tinged broth. I've settled on tomato paste as cheap and the right tomato-iness for us. I used to freeze cubes of crushed tomatoes and use five or so in a batch of soup. One... MORE»

Recipe #400263

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Macaroni Tuna Salad - Sherri Griffin

Posted by Lastar Wellness  

Great for a picnic! Quick & easy and ready in mintues. MORE»

Recipe #400251

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Flexible Risotto

Posted by ohNeiko  

This is my basic rice recipe. I like it because I can throw whatever's in the cupboard in or just make it with onion. You can add about a 1/4 cup of any kind of veggie you like to the onions when you sauté them to add flavor. I’ve added... MORE»

Recipe #400244

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Fettuccine With Pumpkin Cream Sauce

Posted by Radish4ever  

Thanks to the Can Opener Gourmet for this one! MORE»

Recipe #400242

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Creamy Turkey and Bacon Pasta

Posted by Chef mariajane  

Another great way to serve your leftover turkey - enjoy!! MORE»

Recipe #400232

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Monster Cookies

Posted by The Wallaces  

Recipe is from my sisters. They also gave me all of the dry ingredients in a clear jar, nice gift idea! *Note: The cookies burn easily, watch carefully! We make our cookies on the small side, so the yield is based on that. MORE»

Recipe #400217

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Estrellas De Avena

Posted by loof  

These yummy oatmeal cookies are great for the holidays or anytime! MORE»

Recipe #400214

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Spinach Mushroom and Artichoke Soup- Fast and Figure Friendly

Posted by mama's kitchen  

This is something I whipped up last night in my attempt to eat healthier! This makes a soup that very thick with vegetables and leaves you feeling full and satisfied. If you want a soup that is thinner just add more broth. This would be a great... MORE»

Recipe #400210

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Italian Polenta

Posted by PDX Girl  

I've been trying to come up with more recipes to use polenta and this seemed to work pretty well. The serving size is pretty generous so this could probably be stretched to 6 servings pretty easily. MORE»

Recipe #400200

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Jamie Oliver Mac N Cheese

Posted by mamaDlicious  

Jamie: ''Mac 'n' cheese' is a classic American pasta dish - everyone loves it. Sometimes it's done so badly in the convenience area, it's almost become famous for being horrible, but when you do it properly, trust me, it's an absolute killer. Feel... MORE»

Recipe #400198

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Cooking Q & A Forum

TOPIC: Seeking information...

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From: Chef #1199467

On Friday, November 20, 2009

quote No matter what I do, no matter what cut of steak I use, my steaks always turns out tough. What can I do??
Thank you quote

new Pasta, Rice & Grains recipe reviews

*Parsley* avatar

Review From: *Parsley*  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Easy Beef Macaroni

Great flavor for such an easy meal. I did use the onion and green pepper and think they are a must to make this tasty. This is one of those meals that you can just make anytime, since the ingredients are things many people already have on hand....

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Review From: Chef #1111861  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Bev's Macaroni and Cheese

Excellent Macaroni and Cheese, that was enjoyed by all! The only change I made (only because I ran out of milk) was 1 1/2 cups milk and 1 cup half and half. Recipe is definitely a keeper! Thank you for sharing!

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Review From: cookathome  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Pinto Beans and Rice in a Crock Pot (Or on Stove Top)

Great. My son crumbles everytime that I cook beans, ate 2 bowls. My family added a little bit of cheese and then ate them with tortillas. Thanks for posting this.

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