27,971

Pasta, Rice & Grains

recipes

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Oatmeal Snacks

Posted by Om Nom Nom  

Simple oatmeal oatmeal cookies. MORE»

Recipe #302955

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Mushroom, Sausage and Roasted Red Pepper Lasagna With Your Sauce

Posted by Trinkets  

I started making this when someone gave me a jar of roasted red pepper sauce from a gourmet deli, now I create my own. The flavor combination cannot be beat! If you regularly have containers of homemade marinara in your freezer then you'll love... MORE»

Recipe #302951

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Good, Easy Mostaccioli

Posted by Deanna loves Dave  

I love pasta...and this is a quick, delicious, filling mostaccolli recipe. My fiance requests this at least once a month. It's also a budget stretcher...makes alot of food with ingredients that aren't expensive! It's also great reheated the next day. MORE»

Recipe #302931

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The Best Mac N Cheese

Posted by Daniele1969  

This is a recipe that I tweeked from the back of the San Georgio macaroni box. It has become a favorite. People - this is NOT calorie friendly, VERY VERY FATTENING!! If you do not want to use the wine, just replace with milk (5 cups) and add... MORE»

Recipe #302927

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Mini Cupcakes for Kids!

Posted by limecat  

This is a low fat and low sodium recipe great for kids. I use this at the local canteen and it is very well recieved! MORE»

Recipe #302916

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All-Bran Oatmeal.

Posted by Shadybean23  

I got bored of regular old oatmeal so I decided to create something a little more interesting. Did I mention it's very nutritious?? and you can change it up to your own liking! MORE»

Recipe #302909

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Creamy Chicken and Pasta Casserole

Posted by Amy (Chef #834956)  

Another of my kids favorites! I got this recipe from my mother-in-law and tweeked it a bit. The result has become a staple in our house! Tip: I often make this, put into two small casserole dishes, and freeze one. To bake after frozen, bake... MORE»

Recipe #302892

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All-Bran Oatmeal.

Posted by Shadybean23  

I got bored of regular old oatmeal so I decided to create something a little more interesting. Did I mention it's very nutritious?? and you can change it up to your own liking! MORE»

Recipe #302888

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Crock Pot Barley Pudding

Posted by Jaime in Winnipeg  

This great easy recipe for a good, healthy breakfast! I got it from a friend. I am not a morning person, so I love to be able to make a hot breakfast while I sleep. MORE»

Recipe #302857

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Spaghetti and Meatballs

Posted by livie  

This is the first and only way I have ever made spaghetti and meatballs. The meatballs are perfectly seasoned in a rich and thick tomato sauce. Plus, the leftovers make the best meatball subs. MORE»

Recipe #302854

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Romano Bow-Tie Skillet

Posted by Lainey6605  

This is just a simple and tasty skillet meal that I found on the back of a Kraft Romano cheese container. I was surprised to find that it is not already posted here. Sometimes I use my already-made, homemade spaghetti sauce in place of the jar sauce. MORE»

Recipe #302846

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15-Minute Parmesan Pasta

(1 reviews) Posted by Lainey6605  

You can use any type of pasta you would like for this recipe. It can be a main dish or it also makes a nice side dish. Recipe is from Kraft. MORE»

Recipe #302815

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Vegetarian Lasagna

Posted by Paris Valentine  

I substitute the dairy products with as many soy-based products as I can find in my grocery store, and it turns out great! MORE»

Recipe #302803

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Creamy Orzo

Posted by ~la petite chef~  

This Giada recipe is great for year round, especially summer if served cold. MORE»

Recipe #302788

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Chili and Lemon Crumbed White Fish With Coconut Rice

Posted by The Flying Chef  

This is super simple on the table in about 30Min's and tastes wonderful. You can use whatever is your favourite white fish, John Dory, Perch, Cod, Bream etc.. I made this with panko flakes ( A Japanese breadcrumb available at some supermarkets and... MORE»

Recipe #302784

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Farfalle With Chicken, Tomatoes, Onions, & Goat Cheese

Posted by Karen in OC  

This pasta is loaded with appealing flavors: sweet onions and tomatoes, tangy goat cheese, earthy spinach. from Bon Appetit, June 2008 MORE»

Recipe #302779

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Basmati Rice With Sweet Onions & Summer Herbs

Posted by Karen in OC  

from Bon Appetit, June 2008 Stirring the fresh herbs into the hot rice preserves their flavor and releases their aroma. MORE»

Recipe #302754

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Tomato Artichoke Rice Salad

Posted by ~la petite chef~  

Fresh and easy, great for summer cook-outs! MORE»

Recipe #302746

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Egg-Lemon Soup (Avgolemono)

Posted by cellogirl2  

Taken from The Best International Recipe, posted for safekeeping. Serve IMMEDIATELY - it thickens to a gravy-like consistency when reheated. MORE»

Recipe #302738

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Doreen's Dinner Rolls

Posted by Pismo  

I got this recipe from a friend who brought these to dinner one day. She got the recipe from a church cookbook. I've never actually made these myself but had to have the recipe because they were so good! They had just a hint of sweetness and were... MORE»

Recipe #302731

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