pasta and vegetarian

2,883

Recipes

Creamy Pasta With Tomato Confit & Fresh Goat Cheese

Posted by Manami  

Recipe by Terrence Brenan. Brenan cooks this pasta risotto-style by stirring in rich chicken stock a ladelful at a time. As the pasta releases its starch, the dish becomes delicately milky. Instead of finishing the dish with a knob of butter he... MORE»

Recipe #392946

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Vegan Spaghetti

Posted by Cassie Lackey  

A delicious vegan spaghetti using Smart Options' Veggie Sausage (it's vegan). None of the following ingredients contain meat and meat byproducts in them. I actually thought of this recipe myself. MORE»

Recipe #392908

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Asparagus Giovanni

Posted by lazyme  

Giovanni's on Pearl, Ellensburg, Washington. "We put this on our menu in the spring, when fresh Yakima Valley asparagus is abundant," says the chef of Giovanni's on Pearl, who serves this vegetarian entree with crusty French bread and... MORE»

Recipe #392789

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Tuscan Vegetarian Pasta

(2 reviews) Posted by AlmightyMooX  

A rustic and simple pasta dish that is light on calories and the budget but packed full of wonderful flavors. Quick and easy to prepare, this makes a complete meal with a warm slice of crusty bread and a chardonnay. MORE»

Recipe #392763

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Spinach Lasagna Roll-Ups

(1 reviews) Posted by Chef #1328009  

Delicious and an easy, healthy meal! Slightly altered from http://www.thekitchn.com/thekitchn/quick-weeknight-meals-2009/nicoles-spinach-lasagna-roll-ups-quick-weeknight-meals-recipe-contest-2009-096780 MORE»

Recipe #392732

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Tortellini Salad

Posted by Donut's Mom  

A simple tortellini salad with veggies and a vinaigrette dressing. Simple, and tastes great warm or cold! I got this recipe from a former roommate, and we used to eat it pretty much weekly. This keeps well in the refrigerator, but you can eat... MORE»

Recipe #392548

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Happy Heart Macaroni (7 Ww Points)

Posted by punkyluv  

from angelfire.com MORE»

Recipe #392384

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Orzo With Cinnamon Browned Butter, Feta, Tomatoes and Spinach

Posted by Lille  

A recipe by Karen Barnaby in the Edmonton Journal September 23/09 in an article titled "Cinnamon stars in savoury selections". "This can be a side dish - leave the feta out or in as you prefer - or a main course for two." I... MORE»

Recipe #392284

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Deluxe Mac and Cheese

Posted by Burgz  

A more refined, adult-flavoured mac and cheese with greens. MORE»

Recipe #392064

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Steakhouse Spaghetti Salad

Posted by GingerlyJ  

This came from my Stepmother Tonya MORE»

Recipe #391942

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Golden Mushroom, Pea, and Asparagus Risotto (Vegan)

(1 reviews) Posted by JanuaryBride  

Recipe from The Vegan Chef and placed here for safe keeping. . .have some nutritional yeast to use up and this sounds great!! Serves 4 as a main dish or 6 as a side dish. MORE»

Recipe #391709

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Penne With Sun-Dried Tomatoes and Goat Cheese

Posted by ~la petite chef~  

YUMMM!!! This is really rich and delicious! MORE»

Recipe #391477

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Marilyn's Mac and Cheese With Tomatoes

Posted by Kumquat the Cat's friend  

This is different from most mac and cheese with tomatoes recipes, as it does not use flour or milk. It's good for potluck suppers. My boyfriend made this with no low-fat adjustments, and it was pretty darn good. I personally would have used... MORE»

Recipe #391434

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Pepper and Mozzarella Pasta

(1 reviews) Posted by English_Rose  

Quick and tasty. MORE»

Recipe #391275

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Pasta With Mushrooms

(1 reviews) Posted by English_Rose  

Use your favorite pasta for this dish and enough cream to bind all the flavors. Variations/Additions: Stir in some cooked ham or bacon into the finished sauce; Add some cooked sweet peppers, fava beans or peas; Pour the finished dish into a... MORE»

Recipe #391265

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Mushroom Ravioli

Posted by 49flavours  

My attempt at making a copycat of Macaroni Grill's delicious Mushroom Ravioli. Be forewarned, it is very rich. MORE»

Recipe #390873

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Tri-Colore Orzo

Posted by Chef #784013  

Adapted from Giada de Laurentis. I use fresh cherry tomatoes instead of dried cherries, and also add black olives. MORE»

Recipe #390715

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Pesto

Posted by Chef Rrrita  

A simple but quite good basil pesto recipe I concocted from a couple of different recipes. A bit more garlic, less oil, and extra pinenuts. Enjoy! MORE»

Recipe #390590

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Festive Fusilli

Posted by Peprich  

This light, healthy, meatless entree is quick and easy. We used low carb pasta. It came from Good Housekeeping. MORE»

Recipe #390019

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Fideo

(1 reviews) Posted by appleydapply  

A favorite lunch dish at our house. I started with Debbwl's Toasted Pasta and made some adjustments to suit our tastes. We think it tastes very similar to spaghettios. Stewed tomatoes with sugar is necessary for the slightly sweet taste - if... MORE»

Recipe #389952

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