pasta and vegetarian

2,884

Recipes

Gourmet Butternut Squash Macaroni & Cheese

(1 reviews) Posted by the80srule  

My sister clipped this from the Bucks County Courier Times because this foodie loves squash and mac n cheese, so the two of them together = heaven. I'm posting the recipe here for safekeeping although I'm probably going to tweak it according to... MORE»

Recipe #395105

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Edamame Pasta Salad With Tahini Dressing

Posted by the80srule  

A slightly different pasta salad, feel free to double it for potlucks and picnics. I particularly like to use Wacky Mac or tri-color pasta for this! MORE»

Recipe #395090

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Easy Baked Ziti

Posted by SandyBear  

This must be easy, since I make it almost every week. I replace regular pasta, with whole grain, such as Tinkiyada Brown Rice pasta, or Barilla plus. I used to add spinach for added nutrition, but hubby complained about having too much fiber in... MORE»

Recipe #394940

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Zucchini, Fennel & White Bean Pasta

Posted by TattooedMamaof2  

Eating Well - October 2009 MORE»

Recipe #394899

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Lemon Chive Noodles

Posted by Sharon123  

This makes a great side dish, or add veggies and/or meat of your choice and turn it into a nice dinner, with maybe a salad. Adapted from Rachael Ray's Big Orange Book cookbook! MORE»

Recipe #394681

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Vegetarian Noodle Salad!

Posted by ZiggyStarDust  

Great warm and cold. A great mix of Italian seasonings. A recipe I have used for years! Great for work! No Work! MORE»

Recipe #394677

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Chipotle Macaroni and Cheese

Posted by PDX CakeGirl  

This is my favorite way to make mac n cheese, it's a little smokey & spicy. I like to add fresh chopped tomatoes on top right before serving if they're in season. MORE»

Recipe #394473

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Easy Southwestern Macaroni

Posted by the80srule  

What I imagine southwestern macaroni would taste like...a little twist on classic mac n cheese, if you will. Feel free to make your own cheese sauce and spice it however you'd like, but the point of this recipe is being too lazy to do so. :D MORE»

Recipe #394461

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Florentine Lasagna Roll

Posted by greksgirl  

Found this in a supermarket checkout cookbook years ago and it's still a family favorite. One important step is getting the water removed from the spinach as much as possible; after I drain it and squeeze as much out by hand I wrap it in a 4 layer... MORE»

Recipe #394420

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Garbanzo/Chickpea Pumpkin Macaroni Casserole

Posted by the80srule  

Spicy goodness! Pumpkin's not just for dessert anymore either-- and this is a fun casserole that has elements of Latin and Middle Eastern cooking. Best of all, you don't even have to use the stove to make the sauce! It is a very thick and rich... MORE»

Recipe #394389

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Asiago Pasta Salad

Posted by mersaydees  

Based on a recipe from BelGioioso's brand Asiago cheese recipe card I picked up at Sam's Club. The card didn't indicate the number of servings, so I'm guessing 4 main course vegetarian servings, or 8 salad course servings. This sounds like a quick... MORE»

Recipe #394225

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Green Tomato Pasta Sauce

Posted by 2hot2handle  

Excellent tangy sauce and a great way to use up those fall green tomatoes. You can add cooked chicken into the sauce to make it heartier if you like. MORE»

Recipe #394031

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Orzotto With Zucchini & Pesto (Orzo Risotto)

Posted by blucoat  

This creamy,golden, and delicious dish is from acclaimed Italian chef Cesare Casella. He serves it at his restaurant, Salumeria Rosi, on the Upper West Side. Orzo is easier to work with than rice. You can cook it 3/4 of the way and hold it,... MORE»

Recipe #393870

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Spring-Summer Ziti

Posted by Sharon123  

A yummy recipe from Rachael Ray's Big Orange Book. She got tired of living half of the year without her ziti, so came up with ziti lovely in flavor! A light tomato sauce with tarragon and basil surrounds the ziti at the bottom and on the top of... MORE»

Recipe #393662

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Spicy Oriental Orzo

Posted by La Dilettante  

I needed a side dish to go with some wild-caught salmon I'd marinated in a teriyaki sauce, and found some whole-wheat orzo pasta in the pantry. I threw this together, and WOW! Add some braised spinach or kale, a fresh fruit, and what a... MORE»

Recipe #393627

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Baked Ziti

Posted by Chef Skie  

A great, easy pasta bake. Can be made ahead and frozen until ready to bake. I use this a lot for potlucks and weekday family meals. I usually make them in a big throw-away lasagna pan so clean up's a snap too! From the back of a San Giorgio pasta... MORE»

Recipe #393614

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Ravioli Bake (Ww)

(1 reviews) Posted by ellie_  

This is 7 points/serving. Recipe source: WW Comfort Classics MORE»

Recipe #393582

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Baked Macaroni and Cheese

Posted by mrs.hurst  

real southern homeade MORE»

Recipe #393229

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Pesto

Posted by Hungry Chefs  

This is a classic, fresh pesto recipe with old-world charm. You will never taste a better pesto! MORE»

Recipe #393123

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Fusilli With Lemon Cream Sauce, Asparagus, and Peas

Posted by IngridH  

From Cooking Light, August 2007. This is a pretty fresh pasta dish that can be on the table in a flash. MORE»

Recipe #393117

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