pasta and vegetarian

2,872

Recipes

Mushoom Stroganoff

Posted by Korkin'  

Easy way to get that delicious stroganoff flavor without the time or meat! I love to use dried mushrooms because rehydrating them creates such a rich broth, and they also have a more pleasant texture for eating. You can get dry shitake mushrooms... MORE»

Recipe #399600

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Sausage Mushroom Alfredo

Posted by nataliegoes  

My favorite recipe in the whole world. And doesn't take forever either. Use on any pasta of your choice...fettuccine, gnocchi, etc. MORE»

Recipe #399477

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Delicious Homemade Macaroni & Cheese

Posted by CookingCollegeStudent  

Delicious cheesy homemade Macaroni & Cheese. You'll never want to go back to Mac & Cheese out of the box again! MORE»

Recipe #399159

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Masterful Mac 'n' Cheese

Posted by Sharon123  

From the Sneaky Chef cookbook by Missy Chase Lapine. She says this is a nutritionally enhanced version of her stepmother's delicious recipe from Finland. MORE»

Recipe #398981

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Spaghetti With Braised Kale (Bon Appétit)

Posted by blucoat  

An easy vegetarian (or vegan) recipe from Molly Wizenberg printed in Bon Appétit (October 2009). Lacitano kale is also called Tuscan kale or dinosaur kale. This recipe is very adaptable. You can add shallots, red pepper flakes, or other... MORE»

Recipe #398963

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Classic Skillet or Baked Macaroni and Cheese

Posted by newmama  

This is just good 'ol mac and cheese- rich, creamy and satisfying. Any cheese you like can be put in there, and any shaped noodle will work (though I think elbows, penne and rotini work best). Whole milk makes a richer mac and cheese, but didn't... MORE»

Recipe #398758

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Spicy Marinara Sauce

Posted by Bread 'n Butter  

This is a great sauce for those weekend pasta meals when you have the extra time. My favorite thing about making my own sauce is the aroma that fills your house. Everyone comes to the dinner table hungry. MORE»

Recipe #398670

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Cherry Tomato and Ravioli Soup

Posted by Lainey6605  

Adapted from a Rachael Ray recipe. MORE»

Recipe #398452

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Squasharoni and Cheese

Posted by the80srule  

A hybrid of Fannie Farmer's Classic Baked Macaroni and Cheese and Gourmet Butternut Squash Macaroni & Cheese that I made up. My version is far easier, and is no-bake to really enjoy the rich flavor and creaminess of the sauce. I bet pumpkin puree would be good in this too, by itself or to do half and half.... MORE»

Recipe #398026

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Warm Pasta Provencale With Spinach, Goat Cheese and Herbs

Posted by BecR  

Pasta Provencale is a breeze to prepare, with only about 30 minutes from start to finish! It's great served for lunch on the patio or terrace, or as a starter for a dinner party-- and may be enjoyed either warm, or at room temperature. Serve with... MORE»

Recipe #397870

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Three Bean Vegan Chili

Posted by jenms  

A quick and simple spicy vegetarian/vegan chili with beans and pasta. I grew up loving my mom's chili with beef. When I gave up red meat, I switched to ground turkey, and adjusted the recipe slightly. I later increased the bean ratio and cut out... MORE»

Recipe #397853

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Gourmet Pearl Couscous Salad With Vegetables and Cashew Nuts and

Posted by Kiwi Kathy  

Blu Gourmet Pearl Couscous (GI 52) now carries the GI Symbol. Unlike traditional couscous, pearl couscous which takes its name from its pearl-like shape and size is often described as a ‘toasted pasta specialty’. Like regular pasta, it is made... MORE»

Recipe #397722

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Green Goddess Pasta

Posted by Jeannette 108  

This is a vegan pasta dish out of The Skinny B*tch in the Kitch. Easy and yummy, MORE»

Recipe #397687

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Sour Cream Fusilli

Posted by Ramona Cooks  

Adapted from James Barber, The Urban Peasant. It's quick, easy, nutritious, and a family favourite. MORE»

Recipe #397634

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Smart Baked Mac & Cheese With a Kick

Posted by EveryoneLovesaSpringer  

I first found this recipe on the foodnetwork.com, courtesy of Alton Brown. After making it a few times and tweaking it a bit here and there (my husband and I try to eat healthy), I now make it regularly just the way I like it! Hope you enjoy. MORE»

Recipe #397562

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Roasted Vegetable Fusilli

Posted by CIndytc  

This is from the famous Grillroom Restaurant in Chicago. This is their roasted vegetable fusilli. MORE»

Recipe #397058

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Zucchini Lasagna

Posted by CookingLaura  

This is from Martha Stewart, haven't tried it but it sounds really good. Wanted to get the nutrition information for it so I'm posting it here where it will be safe until I have time to try! MORE»

Recipe #396881

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Garden Fresh Fettuccine

Posted by Chef Skie  

"Fresh garden vegetables make this a special dish that's quick, easy, and downright delicious. It costs about 88 cents per person." Made this a couple of days ago. I was really afraid one box of fettuccine wasn't going to be enough, but... MORE»

Recipe #396851

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Pumpkin & Bean Spaghetti

Posted by English_Rose  

A warming, vegetarian pasta dish that's made mainly with storecupboard ingredients. MORE»

Recipe #396550

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Macaroni With Artichokes and Olives

Posted by Eat Your Vegetables!  

This recipe is from Vegan Italiano. "This versatile recipe from Calabria can be served warm as a main-dish or pasta-course, or chilled as a salad." MORE»

Recipe #396363

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