pasta and side dishes

2,576

Recipes

Mickey's Buttered Egg Noodles With Browned Cracker Crumbs

Posted by Wynnfield Scott Hancock McGee  

My mother made this wonderful dish usually with a pork roast and apple sauce on the side. I'm sure it came from her mother and before that my great-grandmother. MORE»

Recipe #392855

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Orzo With Cinnamon Browned Butter, Feta, Tomatoes and Spinach

Posted by Lille  

A recipe by Karen Barnaby in the Edmonton Journal September 23/09 in an article titled "Cinnamon stars in savoury selections". "This can be a side dish - leave the feta out or in as you prefer - or a main course for two." I... MORE»

Recipe #392284

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Eric's Cheesy Mac N' Cheese

Posted by Pixie Chef AV  

Delicious family mac n' cheese recipe!!! The whole family will enjoy!!!! MORE»

Recipe #392026

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Orzo and Cheese Stuffed Tomatoes

Posted by Melanie B.  

I had this recipe given to me for Orzo stuffed Tomatoes with Feta Cheese. Unfortunately, I really dislike Feta cheese but I used the idea to make a something similar with some of my favorite flavors. MORE»

Recipe #392016

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Cheesy Brussels Sprouts and Turkey Bacon Pasta

Posted by Melanie B.  

I don't know why I love brussels sprouts, but I do. I always challenge myself to find new ways to cook it. And I planted brussels sprouts seeds in my mini garden for the first time...I can't wait to see if they actually grow! MORE»

Recipe #392013

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Mac N Cheese With a Kick

Posted by Chef #183236  

Fast and easy mac and cheese everyone will love MORE»

Recipe #391840

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Cheesy Wisconsin Macaroni and Cheese

Posted by Figis.com  

A true comfort food from Wisconsin. This is a rich, delicious macaroni and cheese that is great as a side dish or as a meal. MORE»

Recipe #391722

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Baked Mac and Cheese

Posted by melmorr  

this is my hubby's great grandma's recipe. Most mac and cheese recipes call for cooking the noodles first, I am usually pressed for time so this recipe is a great alternative. Just throw it together and pop in the oven. MORE»

Recipe #391628

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Marilyn's Mac and Cheese With Tomatoes

Posted by Kumquat the Cat's friend  

This is different from most mac and cheese with tomatoes recipes, as it does not use flour or milk. It's good for potluck suppers. My boyfriend made this with no low-fat adjustments, and it was pretty darn good. I personally would have used... MORE»

Recipe #391434

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Lemon Pine Nut Pasta

Posted by SarasotaCook  

This recipe was handed down to me by a friend I met years ago. She was born and lived 20 years in Italy before moving to the states and this was Mom's favorite recipe. Apparently, this pasta dish was a very common side dish to many Italian... MORE»

Recipe #391321

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Noodle Popovers

Posted by Brookelynne26  

From Big Sky Cooking. Could also add 1/2 cup shredded swiss or gruyere cheese instead of the raisins. If you don't have a popover pan you could use muffin tins. MORE»

Recipe #390978

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Cold Pesto Pasta Salad

Posted by ChefDLH  

This recipe was submitted to Semi-homemade magazine by Courtney Dollar. It is a great accompaniment to a picnic, backyard bbq or anywhere you need multiple dishes that are easy to make and go well with a variety of foods. Super with chicken or... MORE»

Recipe #390733

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Creamy Rigatoni With Gruyere and Brie

Posted by Manami  

Why not substitute your favorite Swiss cheese for the Gruyere to make it more cost effective. Also, most soft-ripened cheese can work in place of the Brie - just don't forget to remove the rind. This is oh-so good!! Cooking Light Magazine,... MORE»

Recipe #390366

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My Marinara

Posted by Crazy4Curry  

This marinara is a offshoot from the recipe I found in the most recent issue of the "best of the best from florida" cookbook. I love this recipe because this pasta sauce has sustinence. This recipe yeilds about 5 1/2 mason jars of... MORE»

Recipe #389887

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Israeli Couscous, Tomato and Mozzarella Salad

Posted by Chef #609434  

My modifications to #116054. The Israeli couscous really makes this a wonderful salad. A small round pasta such as Pearl Pasta can also be substituted. Can be served right away, but best if refrigerated for a few hours. Great for using up... MORE»

Recipe #389857

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Vegan Spaghetti Casserole

Posted by RussianMama  

This is a nice change from the typical burger or parmesan topped spaghetti sauce. Easy, tasty and the kids like it! I also like that it is a one dish meal. You can use any small pasta in place of the wheat. I use home canned tomato puree but you... MORE»

Recipe #389659

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Festival of Crab on Angel Hair Pasta

Posted by Manami  

We use angel hair pasts very often here at the home, so I am always searching for recipes that the residents might enjoy — of course, with all the changes made by the dieticians.I don't know where on the internet I found this recipe. I have... MORE»

Recipe #389268

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Greek Orzo Pasta Salad

Posted by chefboyar-Dee  

This is modeled after my favorite Orzo Pasta Salad from Whole Foods. I like to cook a batch and snack on for days or have it for a side dish for dinner. I usually add about 2 tblsp of juice from the kalamata olives because I love the flavor, but... MORE»

Recipe #389031

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Miss Erin's Deeply Southern Mac ’n' Cheese

Posted by SweetJezebel  

Recipe by Erin Martin, entered in the SF Food Wars’ 2009 Mac Battle Royale with Cheese. MORE»

Recipe #388817

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Guilt Free Mac and Cheese

Posted by GingerlyJ  

I borrowed this recipe from the lifetime series "Cook Yourself Thin) It is cheesy and delicous with less than half the calories of regular MORE»

Recipe #388746

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