pasta and penne
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Penne with Light Rosy Tomato Sauce

Posted by Shawnee TX

A quick and easy pasta sauce. Tasty yet low in fat. MORE»

Recipe #57531

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Rosemary Buttered Noodles

(9 reviews) Posted by Bev

Curly egg noodles are best for this dish, but you can also use pasta. Penne, gemelli, and rotini ae good choices. From Cuisine. MORE»

Recipe #56876

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Penne With Chicken and Roasted Asparagus

(10 reviews) Posted by Barb Gertz

What could be more delicious than pasta , chicken and roasted asparagus, also very healthy and easy to make. The recipe comes courtesy of Mike Miller and the Home for Dinner catering service and KCRA TV. MORE»

Recipe #55920

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Red, White and Green Mini Penne

(3 reviews) Posted by canarygirl

Quick and easy, and full of flavor. A colorful and tasty addition to any meal! MORE»

Recipe #55835

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Penne With Roasted Asparagus and Balsamic Butter

(1 reviews) Posted by podapo

I found this at cooking.com and found it to have a very unique flavor. Cooking times are estimates. MORE»

Recipe #55534

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Easy Pasta Primavera

(10 reviews) Posted by CrystalA

I dont know where I got this recipe, but this is how I always make my primavera. It is really easy. You can also add veggies and meats, like chicken or ham. MORE»

Recipe #55452

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Penne Pasta with Vegetables

(10 reviews) Posted by William (Uncle Bill) Anatooskin

This is an excellent pasta dish to be served with any chicken dishes. MORE»

Recipe #55404

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Dracula's Revenge

(2 reviews) Posted by themomma

Beware, this recipe has been known to stop kisses for days!!! If you don't want the hassle of roasting the garlic, purchase the already minced kind and use appropriate amount. MORE»

Recipe #55240

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Penne in Cream Sauce with Sausage

(3 reviews) Posted by AngelicFantasia

From Bon Appetit. MORE»

Recipe #55210

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Veggie Penne with Chickpeas

(1 reviews) Posted by Manda

This is the basic recipe for a healthy, low-fat dish that can be varied in many ways. Sometimes, I add sliced onion, zucchini, and/or broccoli. If you increase the amount of veggies though, use a large (28 oz.) can of tomatoes instead of the small... MORE»

Recipe #54882

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