pasta and pasta shells

614

Recipes

Sweet Colorful Party Pasta Salad

(1 reviews) Posted by Jenn from New Orleans S  

This was an attempt to replicate a pasta salad from one of my favorite restaurants. It actually came out better, according to those who compared them. You can add your favorite ingredients. I have never made it with garlic, but included it in the... MORE»

Recipe #72698

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Super Creamy and Cheesy Tex-Mex Macaroni and Cheese

Posted by JamesDean'sGirl  

My brother's favorite variation on just about everyone's favorite comfort food! *Cook time is broiling time.* MORE»

Recipe #72326

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Pasta Salad with Tomatoes and Peas

(1 reviews) Posted by sugarpea  

Tasty and colorful celebration of summer's bounty with a homemade vinaigrette. A good way to use all those pear and cherry tomatoes from the garden or the farmer's market. This recipe will serve 10-12 for get togethers. MORE»

Recipe #72024

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Fresh Greek Pasta

(1 reviews) Posted by Chriz  

I've made this quick dinner for years. I have to fight my husband for the leftovers the next day. If you cannot find calamata olives: use 15-20 finely chopped capers instead. Feel free to add a little more fresh garlic for a spicy effect (I do).... MORE»

Recipe #71709

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Corn, Tomato and Basil Pasta

Posted by sugarpea  

This salad is a celebration of summer so all ingredients should be fresh. Serve it at room temperature or cold. For a different take on the recipe substitute the last three ingredients with fresh parsley, lemon juice and ricotta salata. MORE»

Recipe #71651

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Smoked Salmon & Pasta

(2 reviews) Posted by Latchy  

This was something I did when unexpected guests arrived, and it went down well. MORE»

Recipe #71177

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Chicken and Broccoli Pasta Bake

(1 reviews) Posted by MarieAlice  

This is a breeze, and soooo delicious. MORE»

Recipe #71025

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Simple Pasta Salad

(3 reviews) Posted by evelyn/athens  

This is a simple recipe, but not plain by any means. It needs to be chilled for atleast 4 hours before serving. MORE»

Recipe #70891

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Pasta Debra (Creamy Basil Pasta)

(1 reviews) Posted by Toby Jermain  

This recipe is dedicated to the wife of a long-time friend, who introduced me to Stravecchio cheese, a premium Parmigiano-Reggiano cheese that is aged for 3 years. Although the cheese has a stronger flavor than regular Parmigiano-Reggiano cheese,... MORE»

Recipe #70854

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Pasta Salad, Fabulous No Mayo!

(4 reviews) Posted by Ladibugz Mom  

I've had many people who don't like pasta salad LOVE my pasta salad. The best thing is it's flexibility. Don't like tomatoes? Olives? Leave them out! Love broccoli? Chicken? Throw it in! This is quick, easy & fairly cheap, but delicious! MORE»

Recipe #69865

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Tammy's Best-Ever Macaroni & Cheese

(1 reviews) Posted by Tammy Andrews  

I originally got a simple recipe from my mother and just added a few extras. I like gooey, cheesey food that sticks to your ribs! MORE»

Recipe #69764

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Tuna Macaroni Salad

(5 reviews) Posted by Chef Boy of Dee's  

This is our version of an old Betty Crocker recipe. Again, since we are garlic freaks, we kicked up the garlic and tried other improvement. This is a great side dish or along. Great for potlucks. MORE»

Recipe #69399

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Stuffed Shells

(1 reviews) Posted by Chefiebig  

I combined several recipes and developed this crowd pleaser. Can serve a crowd, or serve some now and freeze some for later. MORE»

Recipe #68790

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Stuffed Shells

(8 reviews) Posted by Whisper  

This is a tasty recipe, especially if you take the time to make your own sauce. (Sometimes I cheat and use bottled - not as good.) I choose to omit the sausage and go meatless. The first time I took this to a church supper, I was asked for the... MORE»

Recipe #68714

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Surimi Shells

Posted by Clifford Boren  

You can control the heat with the amount of pepper flakes you add. We like ours hot! MORE»

Recipe #68674

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Stuffed Shells (with Spinach and Cheese)

(16 reviews) Posted by Laura70  

A really unique stuffed shells recipe. I usually make this for company. The original recipe included one pound of bulk Italian sausage in the stuffing, which I have omitted for my own personal tastes. I'm getting hungry just typing this recipe and... MORE»

Recipe #68415

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Aunt Woofie's Macaroni Salad

(8 reviews) Posted by AuntWoofieWoof  

I have been making my Macaroni Salad like this for years. . The juice from the green olives and pickles really add to the flavor of the salad. Slice the olives and pickles before measuring them. This is really good if you make it the night... MORE»

Recipe #68241

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Sea Shell Salad

Posted by PA Kathy  

This is the perfect picnic dish - no mayo!! Very easy to prepare and a nice change from the usual covered dish take along. I've been making this for 20 years (and I'm still young)! MORE»

Recipe #68043

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Crab-aroni Salad

(4 reviews) Posted by bugs32  

This is an awesome pasta salad! The only pasta salad my husband ever requests. The original recipe was a shrimp salad, but I like crab better. When I double the recipe I sometimes use half crab and half lobster and that is really good also. MORE»

Recipe #67790

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Stove Top Chicken Noodle Casserole

(1 reviews) Posted by CountryLady  

A quick & easy week night dish from the 2003 Milk Calendar. Just add a green vegetable or salad and "you've got dinner"!! MORE»

Recipe #67033

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