pasta and pasta shells

611

Recipes

Aunt Karen's Pasta Con Broccoli

Posted by MeredithJ  

Quick, easy, and tasty dinner! There's always tons leftover. A big hit with kids, too! MORE»

Recipe #399235

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Shelle's Stuffed Shells

Posted by MomMakesDinner  

I've played around with this recipe for awhile and this version has become the family favorite. It's also great for potlucks and entertaining. This is a one pan size but you can easily use the whole box of shells and double the rest of the recipe.... MORE»

Recipe #398961

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Crab-Stuffed Deep-Fried Shells

Posted by SweetJezebel  

Recipe is from the Sun Sentinel. MORE»

Recipe #398647

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Shell Salad

Posted by Chef Kirk W.  

This is a recipe I developed from looking at others. My wife and kids faught over the leftovers and I had to make another one the next night. MORE»

Recipe #398197

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Walnut and Roasted Fennel Pasta

Posted by SarasotaCook  

This is a absolute fantastic side dish. Serve with some grilled steak or chicken and this is just creamy and good. I know it sounds a bit different, but it is really worth trying. The last wedding I catered I had request after request for this... MORE»

Recipe #397961

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Quick Chicken and Shells With Fresh Mozzarella Cubes

Posted by Melanie B.  

This is a perfect dish for those week-night dinners where you want to get something quick and healthy on the table in under 30 minutes. When first made it I was pretty much cleaning out my pantry and allowing my son to pick out garden ingredients. MORE»

Recipe #395493

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Pumpkin Pasta With Beef

Posted by ScottySauce  

The combination of pumpkin with pasta is terrific and i always look forward to the fall holidays for this great treat. Great year round as well. MORE»

Recipe #394721

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Drunk Mac and Cheese

Posted by ScottySauce  

You may think it sounds strange to add beer to macaroni and cheese but I promise you this version is simply amazing. MORE»

Recipe #394593

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Baked Macaroni and Cheese

Posted by mrs.hurst  

real southern homeade MORE»

Recipe #393229

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Sausage & Spinach Stuffed Shells in Tomato Basil Cream Sauce

Posted by ~la petite chef~  

I made this as a "guest chef" for my bosses party and blew EVERYONE out of the water! It's intermediate level, so give yourself enough time to cook everything, stuff the shells, and have some wine MORE»

Recipe #391479

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Ultimate Vegetable Stuffed Shells

Posted by SarasotaCook  

This was sent to me by a friend a couple of years back. And according to her ... she found it on the web. Being a vegetarian she was always looking for some unique ways to enjoy traditional dishes since her boyfriend was a "meat eater.".... MORE»

Recipe #391190

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Vegan Spaghetti Casserole

Posted by RussianMama  

This is a nice change from the typical burger or parmesan topped spaghetti sauce. Easy, tasty and the kids like it! I also like that it is a one dish meal. You can use any small pasta in place of the wheat. I use home canned tomato puree but you... MORE»

Recipe #389659

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Tuna Pasta Bake

(1 reviews) Posted by PhilH  

I used to use a Colmans mix for this but cant get it in Spain, so I decided to make it as close as possible to that taste from fresh ingredients and BOOM! Even better than the famous mix and sooo easy. MORE»

Recipe #389370

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Cheese Stuffed Shells

Posted by Kristin's Yummy Things  

An old favorite that I make everyone loves....It's also easy! MORE»

Recipe #388801

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Kiddie Mac 'n' Cheese

(2 reviews) Posted by internetnut  

Fast enough for weeknights and will have everyone fighting over the serving spoon. I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping. MORE»

Recipe #388740

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Mushroom and Chili Lamb Gratinata

Posted by English_Rose  

This is a simple, filling weekday supper. You can use any pasta shapes you have; gnocci would be good too. Serve with a green salad. Freeze for up to 3 months. Defrost overnight in the fridge and reheat thoroughly. MORE»

Recipe #388626

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Sloppy Joe Pasta

Posted by ~*Kisha*~  

Recipe to try found in a pasta recipe book. It was ok, Next time we might a can of manwich instead of the dry envelope. Note No matter what way I type it out, Zaar consistently adds Manwich in front of Sloppy Joe Seasoning, this recipe calls... MORE»

Recipe #388527

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Minestrone

Posted by Chef #1370004 cassandra  

A Hearty Classic soup that everyone will enjoy To make ahead: Cover and store cooked soup for up to 1 week in refrigerator or up to 1 month in freezer. To reheat, cook chilled or frozen soup over medium heat till bubbly, stirring occasionally.... MORE»

Recipe #388269

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Chicken & Spinach Pasta

Posted by Chef #844890  

I found this recipe on the Taste of Home website. MORE»

Recipe #388254

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American Goulash

(8 reviews) Posted by davianng  

Growing up in Boston, I never knew that this 50's "once-a-week-at-home dinner" and "once-a-week-at-school lunch" was a regional dish! I still make this probably once every 2 weeks. Easy, cheap and comfort food all rolled into... MORE»

Recipe #388153

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