pasta and lasagna

1,292

Recipes

Lemon Chicken Lasagna Toss

Posted by BakinBaby  

Green olives and ricotta cheese make boring chicken stand up and shout, Delish! This is quick to make and you can sub, rotisere chicken (about 2 cups) for the chicken breast if you're in a rush. It comes for BHG with a BakinBaby punch. MORE»

Recipe #391808

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Cheese Vegetable Lasagna

Posted by Chef mariajane  

Delight your family and friends with this three-cheese vegetable lasagna!! Everyone will step up to the table in a flash if you serve this creamy three-cheese lasagna - It's rich enough to serve company and goes well with a green salad and garlic... MORE»

Recipe #391102

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Chicken Florentine Lasagna Rolls

Posted by SarasotaCook  

A twist on the standard lasagna dish. Fontina, fresh spinach, roasted chicken, cremini mushrooms and sauteed onions make this a great dish. A creamy bechemel sauce and rolled lasagna rolls make this perfect. I admit this takes a little time but... MORE»

Recipe #390771

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Felix's Lasagna

Posted by Felix4067  

I started with a recipe a friend gave me ages ago and adapted it to what I had and what I felt like eating. You could add some onions or garlic to the meat mixture if you felt like it, or use something other than mushrooms (or leave out that part... MORE»

Recipe #390730

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Decadent Veggie Lasagna Rolls

Posted by Melanie B.  

My mom used to make this "veggie lasagna" once in a while when I was a kid. I've copied it a few times, but wanted to do something special with it to make it my own and fun for small dinner parties. For me the keys are using fresh... MORE»

Recipe #390243

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Healthy Lasagna

(1 reviews) Posted by ellie_  

Clock full of winter veggies and cheese — a healthier version to a family favorite! This can also be made a day ahead — just put in the fridge and add 10-15 minutes to baking time when ready to cook! If you freeze the unbaked lasagna (can keep... MORE»

Recipe #389702

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Wisconsin Cheese Garden Lasagna

Posted by Cooking4six  

NOTHING beats real Wisconsin cheese! (OK, so I'm a prejudiced Cheesehead ) Given to me by my mom, possibily from a local County Fair, to use up veggies from my garden. HINT: Use your food processor to make quick work of veggies! MORE»

Recipe #389394

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Seafood Lasagna in a Garlic & Herb Sauce

Posted by shadowgirl...  

The all around best seafood lasagna ever. Easy to prepare & leftovers are even better.(if there are any) There is not a time that goes by where someone does not ask me to make this for a get together.Very easy to switch up ingredients. MORE»

Recipe #388825

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Creamy Seafood Lasagna

Posted by mailbelle  

I'm not one to cook things with a lot of ingredients or steps, but this sounds like it would be worth it! Real crabmeat can be used instead of imitation crabmeat if you prefer. From Betty Crocker Annual Recipes 2008. MORE»

Recipe #388588

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Fresh Tomato Lasagna

Posted by Kirstenht  

This is from the September 2008 Homemakers magazine; takes advantage of all the fresh local tomatoes available at the end of the summer. The original recipe calls for a total of 1/3 cup of oil which seemed like a lot; I usually use about 3... MORE»

Recipe #388566

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Ski's Easy Cincinnati Lasagna

Posted by Chef #1367132  

Delicious cheesy-buttery blend kicked up a notch with the familiar spice of Cincinnati chili reminds how great a combination pasta and chili are. Having left the Cincinnati area one of the craves I continue to run into is for the taste of... MORE»

Recipe #388329

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Mum's Lasagna

Posted by Sackville  

My husband's mother passed on this recipe for lasagna. It's very simple and I think that's why he loves it so much. MORE»

Recipe #388273

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Lazy Lasagna Bake

Posted by keebler99  

All the goodness of lasagna without having to mess with those darn lasagna noodles and about half the work! My family loves this recipe. I make it every couple of weeks. MORE»

Recipe #387687

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Queen Puff's Lasagna

Posted by Queen Puff  

This is a simple lasagna recipe with great flavor. Just add a salad and garlic bread and you're all set. I used to fix this with just ground beef but tried it with the Italian sausage (sweet) and liked it even better. Or, you can just use the... MORE»

Recipe #387510

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Store Cupboard Spinach & Salmon Lasagne

Posted by Bondnz  

I'm all for creativity in the kitchen, especially when we're pushing for payday before we can venture out for groceries! I whipped this up last night with some Smashed Garlic Potatoes... we sat down rather hesitantly to dinner not so sure how... MORE»

Recipe #387042

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Spinach Lasagna With Chicken

Posted by 2bFeChef  

I found this recipe on a can of Del Monte spinach. I used fresh spinach instead of the can, chicken instead of beef. It turned out to be a big lasagna, but it was very good. I made it in a 4.5 quart casserole dish. It seems like you could... MORE»

Recipe #386751

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White Lasagna

Posted by Smoofinator  

I can't remember where the original recipe for this was, but I've tweaked it plenty since finding it a few years ago. I was looking for recipes to ease my SO's acid reflux and this was a delicious find! We cook the ground turkey with an entire... MORE»

Recipe #385693

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Lasagna Roll-Ups

Posted by Katie Cooks  

Yummy individual pepperoni stuffed lasagna roll ups in a creamy tomato alfredo sauce! This is also good with italian sausage or ground beef in place of the pepperoni. MORE»

Recipe #385015

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Dill-Licious Salmon and Spinach Lasagna:

(2 reviews) Posted by EmmyDuckie  

Salmon and dill, spinach and nutmeg, white wine, creme fraiche, and gooey melted mozzarella cheese combine in a warm, creamy lasagna with a special fresh twist. Perfect with a big green salad and a crisp white wine for drinking. MORE»

Recipe #384243

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Lasagna

Posted by Chef #929934  

Not sure where I found this recipe, but I have cooked it on several occasions. It's simple, and comes out great. Everyone I have cooked it for has loved it! MORE»

Recipe #383111

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