pasta and italian and cheese

481

Recipes

Farfalle With Chicken, Mushrooms, Spinach and Ricotta Cheese

(1 reviews) Posted by Manami  

This is a nice light pasta - the sauce isn't heavy (or, really, very saucy at all) and the ricotta makes it just a touch creamy. It's also quite healthy. This is one of those recipes that can be made quickly with what you have in the kitchen!... MORE»

Recipe #398300

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Tillamook Mac and Cheese Chile Rellenos

Posted by Manami  

2008 Tillamook Macaroni and Cheese Contest, Rhonda Allen - Lake Oswego, Oregon - 2008 Second Runner-Up.Very interesting dish and tastes great! However, have tweaked it a bit. MORE»

Recipe #395694

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Orzotto With Zucchini & Pesto (Orzo Risotto)

Posted by blucoat  

This creamy,golden, and delicious dish is from acclaimed Italian chef Cesare Casella. He serves it at his restaurant, Salumeria Rosi, on the Upper West Side. Orzo is easier to work with than rice. You can cook it 3/4 of the way and hold it,... MORE»

Recipe #393870

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Spring-Summer Ziti

Posted by Sharon123  

A yummy recipe from Rachael Ray's Big Orange Book. She got tired of living half of the year without her ziti, so came up with ziti lovely in flavor! A light tomato sauce with tarragon and basil surrounds the ziti at the bottom and on the top of... MORE»

Recipe #393662

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Lighter Creamy Pesto Shrimp

Posted by DrGaellon  

An adaptation of Creamy Pesto Shrimp to make it a little lighter and boost the basil flavor. MORE»

Recipe #393167

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Creamy Pasta With Tomato Confit & Fresh Goat Cheese

Posted by Manami  

Recipe by Terrence Brenan. Brenan cooks this pasta risotto-style by stirring in rich chicken stock a ladelful at a time. As the pasta releases its starch, the dish becomes delicately milky. Instead of finishing the dish with a knob of butter he... MORE»

Recipe #392946

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Cheesy Pasta Bake

Posted by jkm.11.18.  

Didn't have much in the house, and wanted something with pasta, so I invented this. My 15 month old loved it, as did my husband! I made this with rotini as that was all I had on hand, you can use whatever pasta you prefer. You can also add more... MORE»

Recipe #391166

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Creamy Rigatoni With Gruyere and Brie

Posted by Manami  

Why not substitute your favorite Swiss cheese for the Gruyere to make it more cost effective. Also, most soft-ripened cheese can work in place of the Brie - just don't forget to remove the rind. This is oh-so good!! Cooking Light Magazine,... MORE»

Recipe #390366

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Spaghetti and Spicy Turkey Meatballs

Posted by Manami  

Better Homes and Gardens was running an article about spaghetti and different ways of cooking it. This is one of them, I hope you like it! MORE»

Recipe #390362

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Summer Vegetable Pasta

Posted by Lainey6605  

This is a great use for zucchini! Recipe is from Rachael Ray. MORE»

Recipe #387717

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Three Cheese Stuffed Shells Italiano

(2 reviews) Posted by Nif  

Not very many ingredients to make such a tasty dish. You can make this into 4 separate servings in small casserole dishes, but cut the cooking time down to about 20 minutes. Enjoy! MORE»

Recipe #387666

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Fusilli With Cauliflower Sauce - Fusilli Con I Brocoli Arrimina

Posted by Manami  

I found this book - The Timeless Art of Italian Cuisine by Anna Maria Volpi (Palatino, Inc) - out of print and this is where I got the idea for my recipe. Since, I took some poetic license with it and made it with what I had on hand - that's why... MORE»

Recipe #387310

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Spaghetti With Mushrooms, Garlic & Parsley

(1 reviews) Posted by Manami  

Spaghetti ai Funghi by Lidia Bastianich - we made it last night and it was pure comfort food at its best! We used button & cremini mushrooms only but that is due to personal preference. MORE»

Recipe #386422

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Cheese & Olive Manicotti With Mushroom Sauce

Posted by Manami  

Saw this recipe by Crestor (the medicine), at the hospital the other day and it looked very appetizing so I copied it! Have made a few changes but they are slight & I think they made it even more delicious! MORE»

Recipe #384607

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Lasagna

Posted by Chef #929934  

Not sure where I found this recipe, but I have cooked it on several occasions. It's simple, and comes out great. Everyone I have cooked it for has loved it! MORE»

Recipe #383111

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Rigatoni With White Anchovies & Ricotta

Posted by Manami  

David Pasternak, "The Young Man & The Sea", chef at the seafood-centric Italian restaurant Esca in NYC, c-oowned with Chefs Mario Batali and Jpseph Bastianich, doesn't just cook fish: He catches it, cleans it, fillets it, and debones... MORE»

Recipe #381577

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Baked Spaghetti Pie

Posted by Linda R. #2  

This is an easy, can be made ahead recipe that is pretty enough to serve guests. I had this at Touchetti's in Phoenix (which has since closed down) the first time years and years ago and liked it so well, came up with my own version. MORE»

Recipe #377040

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Pasta Caprese (Pasta With Tomatoes, Mozzarella & Fresh Basil

(2 reviews) Posted by swissms  

For best results, use the freshest ingredients available. This recipe calls for less oil for a healthier pasta dish. Sometimes I drizzle lightly with balsamic vinager. Bon Appetit, May 1997 MORE»

Recipe #376233

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Crusty Cheddar Pasta Pie

Posted by Irmgard  

This is a very easy, tasty recipe that can be prepared up to 1 day ahead and then baked before serving. MORE»

Recipe #375038

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Eggplant & Goat Cheese Pasta

Posted by English_Rose  

This chunky sauce turns everyday pasta into something special, and is ready in just 20 minutes. MORE»

Recipe #373924

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