pasta and chinese

127

Recipes

Ramen Delight

Posted by CabreraBunch  

Take your 20cent ramen package lunch to a whole new level! You'll never scoff at that package again. MORE»

Recipe #394686

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Roy Yamaguchi's Shui Mai

Posted by lynnski / LA  

Need an appetizer recipe that is both delicious and easy to make? This shui mai recipe uses packaged won ton skins: and the stuffed shui mais are boiled. You can even have the pork butt ground for you while shopping for the won ton wrappers.... MORE»

Recipe #393182

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Dan Dan Mian - Sichuan Spicy Noodles

Posted by Andrew Mollmann  

I wouldn't classify it as burning, but it was pretty tasty! The original recipe from here: http://appetiteforchina.com/recipes/dan-dan-mian-sichuan-spicy-noodles calls for waaaay too much salt. On top of the salt in the soy sauce and chicken... MORE»

Recipe #390151

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Lo Mein

Posted by lazyme  

From Betty Crocker Chinese, this sounds really good. The prep time includes marinating time. MORE»

Recipe #385981

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Shanghai-Ish Cold Noodles

Posted by DrGaellon  

This is what your local Chinese restaurant's "sesame noodles" wish they could be... and probably a lot closer to what they originally were. Other additions/substitutions might include 1/2 c of any of the following: a plain Japanese-style... MORE»

Recipe #382270

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Sesame Peanut Asian Noodle Salad

Posted by Pink Koru  

A fool-proof Asian noodle salad that always turns out perfectly. Dressing can be made up to 2 days in advance and stored in the fridge. MORE»

Recipe #367553

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Mongolian Hot Pot

(4 reviews) Posted by breezermom  

I am posting this recipe because it was in a cookbook I received from NE Lady in the cookbook swap March 2009. I was intrigued by the picture in the cookbook; however, mine didn't turn out looking like the picture! I had way too many noodles and... MORE»

Recipe #360507

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Broccoli and Chicken Noodle Bowl

Posted by Ice Cool Kitty  

The original recipe calls for tofu, but I prefer chicken. Beef or pork would also work nicely here. If you don't have peanut oil, vegetable or canola can also be used. If you don't have rice noodles you can use cooked thin spaghetti or vermicelli. MORE»

Recipe #351154

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Shrimp Lo Mein

Posted by lababb  

from chinesefooddiy.com MORE»

Recipe #350043

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Vegetable Chow Mein

Posted by blucoat  

A fast and easy vegetarian recipe from the cookbook, "Hooked on Heat " by Meena Agarwal. It's great as it is, but if you want, you can add a tofu, chicken, seafood, or beef. MORE»

Recipe #344841

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Chinese Chicken Salad With Spicy Noodles and Sesame Sauce

(1 reviews) Posted by Leslie in Texas  

I found this recipe in a July 1987 issue of Bon Appetit. It's Dinner with a Chinese Accent from a section titled "Easy Summer Menus". MORE»

Recipe #336667

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Quick and Easy Curry Noodles

(2 reviews) Posted by Chef #982282  

We love curry noodles. My family always ordered a version of this whenever we went to a Chinese restaurant. I use this recipe when we want something spicy, and don't have a lot of time. I use leftover chicken, beef or even salad shrimp if I want... MORE»

Recipe #332028

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Cellophane Noodles With Pork & Tomato

Posted by Dynila  

from "Chinese Pavilion" by Elisa Vergne MORE»

Recipe #321467

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Noodles With Chicken, Shrimp and Ham

Posted by gobruijns  

I made this dish for my Opening Ceremonies Olympics Party. I made it without the ham and it was DELICIOUS! MORE»

Recipe #319793

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Chinese Take-Out Spicy Szechuan Noodles

(1 reviews) Posted by TxGriffLover  

This fresh pasta salad is alive with the flavors of peanuts, sesame, and garlic. It is one of our favorite hot-weather salads to serve with simple grilled meats such as chicken and pork. But there are so many flavors in the peanut sauce that is... MORE»

Recipe #318459

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Barefoot Contessa Ina Garten's Szechuan Noodles

(1 reviews) Posted by Shabby Sign Shoppe  

Yummy as a dressing, marinade, oh and it's good on noodles too! Love the complex flavor of this salad. The sauce can actually be made a week ahead and then added to the hot cooked pasta just before serving. MORE»

Recipe #315397

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Chinese Chicken Pasta Salad

(1 reviews) Posted by Garrett H.  

An awsome pasta salad with a slight bite from a Kraft magazine in 1992. One of my favorites. MORE»

Recipe #306685

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Szechwan Shrimp Stir-Fry

(2 reviews) Posted by Beautiful BC  

Yet another Tasty treat from Thai Cooking & More. These recipes are fast to prepare and cook up even faster - great for wonderful weeknight meals or those busy weekends. MORE»

Recipe #304546

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Chinese-Style Mock Duck With Noodles

(1 reviews) Posted by sprout 13  

No claims to authenticity with this recipe. I was super intrigued by the can of "duck" at the Chinese grocery and I made up a recipe to use it. The thick, tangy sauce goes well with the "meaty" duck substitute and eggplant.... MORE»

Recipe #294112

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Fragrant Tofu Soba Noodle Soup

Posted by BusyBeeHoneyBee  

This is a veg-friendly adaptation of a recipe from fitness magazine. To make the original version, replace the tofu with scallops and the veg broth with chicken broth. Enjoy! MORE»

Recipe #293695

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