pasta and asian

701

Recipes

Satay Beef

Posted by Chef #1407876  

Really easy to make, pretty delicious. Unfortunately I do it all by eyeing out the ingredients, but I tried to guesstimate. MORE»

Recipe #397392

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Oriental Salad

Posted by Rhonda Scheurer  

A simple salad made with uncooked Ichiban noodles. Mmmmmmmmmm... ichiban noodles. MORE»

Recipe #397206

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Hoisin Pork and Noodles

Posted by DeeCooks  

From I-Village, here for safekeeping. MORE»

Recipe #397018

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Ramen Delight

Posted by CabreraBunch  

Take your 20cent ramen package lunch to a whole new level! You'll never scoff at that package again. MORE»

Recipe #394686

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Ww Asian Noodle Peanut Salad

Posted by Chef #1298498  

5 points MORE»

Recipe #394237

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Vegetarian Pad Thai

Posted by Chef Skie  

I enjoy Pad Thai with chicken, but this is great when I have my vegetarian friends over. Found on Cooking Light website, but I have tweaked it some. It may look a little intimidating at first, but if you follow the directions exactly, it will be... MORE»

Recipe #393624

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Thai Coconut Peanut Chicken

Posted by HeatherFeather  

This was one of my favorite recipes from Painter's Tavern in NY state. I tracked down various versions and tested and retested until I found the taste that fit their version. Thai inspired, not truly an authentic dish. MORE»

Recipe #393293

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Roy Yamaguchi's Shui Mai

Posted by lynnski / LA  

Need an appetizer recipe that is both delicious and easy to make? This shui mai recipe uses packaged won ton skins: and the stuffed shui mais are boiled. You can even have the pork butt ground for you while shopping for the won ton wrappers.... MORE»

Recipe #393182

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Lo Mein With Beef

Posted by lazyme  

A really nice lo mein. Prep all of your ingredients ahead of time so that the cooking will go quickly. From Epicurious January 2001. MORE»

Recipe #392837

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Dan Dan Mian - Sichuan Spicy Noodles

Posted by Andrew Mollmann  

I wouldn't classify it as burning, but it was pretty tasty! The original recipe from here: http://appetiteforchina.com/recipes/dan-dan-mian-sichuan-spicy-noodles calls for waaaay too much salt. On top of the salt in the soy sauce and chicken... MORE»

Recipe #390151

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Bangkok Noodle Salad

Posted by 700835  

A fresh and tasty salad! MORE»

Recipe #389715

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Sesame Noodles With Sautee'd Cabbage

Posted by Chef dh29167  

These sesame noodles paired with cabbage makes a great side dish for any stir-fry. I like usin whole wheat spaghetti instead of regular, to give it the look and feel of lo mein noodles. MORE»

Recipe #388567

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Hot and Sour Vegetable Rice Noodle Soup

(1 reviews) Posted by Sarah_Jayne  

I came up with this today when trying to figure out something to do with a few veggies and a bag of cooked rice noodles that had made it to the end of the food shopping week. We really enjoyed it and it is also pretty healthy too. MORE»

Recipe #388225

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Scallops With Soba Noodles and Dashi Broth

Posted by kumiko_aki  

from cooking japanese. MORE»

Recipe #387904

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Udon Noodles

Posted by kumiko_aki  

forgot where I got this from. I use udonko flour instead of bread flour. MORE»

Recipe #387903

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Somen Noodle, Prawn and Cucumber Salad

Posted by kumiko_aki  

From cooking Japanese MORE»

Recipe #387900

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Chinese Chicken Salad

Posted by swissms  

I printed this recipe off of a website in 1996 and then filed it away. I haven't tried it yet; posted for safe keeping so I can clean out my paper recipe files MORE»

Recipe #387732

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Thai Spicy Basil Chicken Fried Rice

Posted by trick  

I had this at a recent potluck and it was wonderful! Make sure you use Thai Basil as it has a very different taste from Italian Basil. This recipe is fast and fairly easy to make, but requires constant stirring." MORE»

Recipe #386692

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Lo Mein

Posted by lazyme  

From Betty Crocker Chinese, this sounds really good. The prep time includes marinating time. MORE»

Recipe #385981

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My Favourite Sweet Toasted Vermicelli for Ramadan

Posted by Um Safia  

I do have another recipe for Seviyan posted, but that is a creamier more dessert like dish. I prefer this one as it is not as sweet & is brilliant for Suhor (the meal before dawn). Seviyan is the name of the toasted vermicelli used to make... MORE»

Recipe #385957

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