16,991

Pasta

recipes

Shell Salad

Posted by Chef Kirk W.  

This is a recipe I developed from looking at others. My wife and kids faught over the leftovers and I had to make another one the next night. MORE»

Recipe #398197

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Linguine With Goat Cheese and Arugula

Posted by Cheri in Glen Ellen, CA  

This is a Joanne Weir recipe who has a PBS show that I watch every week (yes, I watch cooking shows too!). It was creamy and rich, and the arugula added a nice peppery bite to the pasta. Not a recipe you want to have all the time, but every once... MORE»

Recipe #398170

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Lemon Chicken and Broccoli

Posted by Eldeevee  

This recipe is from the April 2005 Chatelaine magazine. I made this for dinner tonight and everyone enjoyed it. We thought that the only improvement that could be made is to this recipe would be to add some sliced mushrooms to the chicken... MORE»

Recipe #398106

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Broccoli Pesto Pasta

Posted by Ice Cool Kitty  

Something different for lunch that is equally good either hot or room temperature. Adapted from Mollie Katzen's "Get Cooking." MORE»

Recipe #398033

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Squasharoni and Cheese

Posted by the80srule  

A hybrid of Fannie Farmer's Classic Baked Macaroni and Cheese and Gourmet Butternut Squash Macaroni & Cheese that I made up. My version is far easier, and is no-bake to really enjoy the rich flavor and creaminess of the sauce. I bet pumpkin puree would be good in this too, by itself or to do half and half.... MORE»

Recipe #398026

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Hot Dog, Sweet Corn Pasta Salad

Posted by Mrs. Yousri  

I was always fond of hot dog, sweet corn pasta salads but i couldnt find any online. So i found a recipe that's pretty close to it, altered it a bit and... tadaa.. Enjoy MORE»

Recipe #397991

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Walnut and Roasted Fennel Pasta

Posted by SarasotaCook  

This is a absolute fantastic side dish. Serve with some grilled steak or chicken and this is just creamy and good. I know it sounds a bit different, but it is really worth trying. The last wedding I catered I had request after request for this... MORE»

Recipe #397961

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Cheese Lovers Pasta Roll-Ups

Posted by Jane from Ohio  

A very tasty recipe. I got this from Kraft foods You can make ahead and freeze.before cooking. Cover and freeze up to 1 month. Thaw over night and bake 1 hour 5 minutes or until heated through. Uncover the last 10 minutes. MORE»

Recipe #397942

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Simple & Delicious Penne Alla Checca

Posted by Chef Kat.  

A healthy and delicious pasta, made with natural ingredients a fresh almost non cooked sauce that you and your family should definitely try, Enjoy!! MORE»

Recipe #397898

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Three Cheese Chicken Penne Pasta Bake

Posted by iewe  

Another quick pasta recipe to throw together. For even healthier meal, use whole grain pasta, and reduced fat cheese. (or, be like me and add more cheese for a not as healthy meal!) MORE»

Recipe #397879

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Warm Pasta Provencale With Spinach, Goat Cheese and Herbs

Posted by BecR  

Pasta Provencale is a breeze to prepare, with only about 30 minutes from start to finish! It's great served for lunch on the patio or terrace, or as a starter for a dinner party-- and may be enjoyed either warm, or at room temperature. Serve with... MORE»

Recipe #397870

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The Realtor's Shrimp Scampi W/Spaghetti

Posted by Realtor by day, Chef by night  

This will blow you away. The first time you serve this, you'll be ok because they don't know how great it's going to be. The second time you serve this, you better put it on the table and get out of the way FAST cause they are going to knock you... MORE»

Recipe #397864

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Three Bean Vegan Chili

Posted by jenms  

A quick and simple spicy vegetarian/vegan chili with beans and pasta. I grew up loving my mom's chili with beef. When I gave up red meat, I switched to ground turkey, and adjusted the recipe slightly. I later increased the bean ratio and cut out... MORE»

Recipe #397853

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Cheesy Chicken Penne Pasta Bake

Posted by delainey  

I am always looking for simple yet filling casserole type recipes to fix for busy weeknights. I found this recipe at our local grocery store. Delicious and very easy to make! MORE»

Recipe #397844

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Emeril Lagasse's Shrimp & Pasta

Posted by Hadice  

From Emeril's new Emeril 20-40-60 cookbook. DH saw Emeril make it on Regis and Kelly this morning and made it for himself by 11am! Really beautiful, simple and spicy! Sure to be one of DH's favorites! MORE»

Recipe #397825

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Chicken and Noodles

Posted by Barefoot  

This is a recipe I grew up on. My mom worked 2-3 jobs at a time, and this is something quick and easy she could make between jobs. MORE»

Recipe #397811

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Mock Pesto Pasta Salad

Posted by Chef #1424163  

This is so delicious and healthy. It's also a great way to economize because almonds are so much cheaper than pine nuts. The garlic, salt and oils should be added to your preference. I love to make this for supper, and then save the leftovers for... MORE»

Recipe #397807

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BLT Creamy Mac 'n' Cheese (Rachael Ray)

Posted by JanuaryBride  

A 30 minute meal from Rachael Ray. A Mac N Cheese for grown-ups. YUM. One of the reviewers on her website said that next time they may add a can of drained diced tomatoes to the top instead of the cherry tomatoes. . .just a thought! MORE»

Recipe #397723

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Gourmet Pearl Couscous Salad With Vegetables and Cashew Nuts and

Posted by Kiwi Kathy  

Blu Gourmet Pearl Couscous (GI 52) now carries the GI Symbol. Unlike traditional couscous, pearl couscous which takes its name from its pearl-like shape and size is often described as a ‘toasted pasta specialty’. Like regular pasta, it is made... MORE»

Recipe #397722

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Green Goddess Pasta

Posted by Jeannette 108  

This is a vegan pasta dish out of The Skinny B*tch in the Kitch. Easy and yummy, MORE»

Recipe #397687

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