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Recipe #302854
selectRomano Bow-Tie Skillet
Posted by Lainey6605
Recipe #302846
select15-Minute Parmesan Pasta
(1 reviews) Posted by Lainey6605
Recipe #302815
selectVegetarian Lasagna
Posted by Paris Valentine
Recipe #302803
selectCreamy Orzo
Posted by ~la petite chef~
Recipe #302788
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Recipe #302673
selectBaked Spaghetti Casserole
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Recipe #302635
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Recipe #302584
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Recipe #302560
selectChicken, Spinach, Mushroom, & Cheese Lasagna Casserole
(1 reviews) Posted by BlondieItaliana
Recipe #302493
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Posted by Cheri<3
Recipe #302466
selectLinguine With Asparagus.
Posted by MsPia
Recipe #302435
selectChicken Carbonara Deluxe
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Recipe #302420
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Recipe #302402
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Recipe #302354
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0 selected items
From: Japan bound
On Wednesday, May 07, 2008
I am planning the menu for a week of feeding 20 hungry teenagers, and am hoping that someone will know if I am planning enough food :-) These are the items that I have in question:
Japanese Curry (Wafuu): 10 lbs potatoes, 5 lbs carrots, 3 lbs of chicken (will...
By: Lorac
Jo Mama's World Famous Spaghetti
By: Sharlene~W
Funky Chicken With Sesame Noodles
By: Mirj
By: Caryn
By: Bri22
By: Karen=^..^=
By: ms_bold
Review From: cinda37379
On May 9, 2008
RECIPE: Italian Chopped Salad in Shells
These were just the best! I took them to work and they were a big hit. I can't wait to make them for a BBQ we are having! I used ingreds. that I had on hand. Yellow peppers, purple onions, black olives, tomatoes and cucumbers. I used only one...
Review From: Bittersweetened
On May 9, 2008
RECIPE: Baked Fettuccine
I had some romano cheese I wanted to use, so I made this and it was tasty. Thanks for posting
Review From: Mimi in Maine
On May 9, 2008
RECIPE: 15-Minute Parmesan Pasta
I will rate this without making it because I have been making this for years. Both my granddaughters love it. Every time my youngest granddaughter is here for lunch, she asks for it. I use garlic salt or garlic powder in place of the fresh...
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