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Pasta

recipes

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Creamy Chicken and Pasta Casserole

Posted by Amy (Chef #834956)  

Another of my kids favorites! I got this recipe from my mother-in-law and tweeked it a bit. The result has become a staple in our house! Tip: I often make this, put into two small casserole dishes, and freeze one. To bake after frozen, bake... MORE»

Recipe #302892

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Spaghetti and Meatballs

Posted by livie  

This is the first and only way I have ever made spaghetti and meatballs. The meatballs are perfectly seasoned in a rich and thick tomato sauce. Plus, the leftovers make the best meatball subs. MORE»

Recipe #302854

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Romano Bow-Tie Skillet

Posted by Lainey6605  

This is just a simple and tasty skillet meal that I found on the back of a Kraft Romano cheese container. I was surprised to find that it is not already posted here. Sometimes I use my already-made, homemade spaghetti sauce in place of the jar sauce. MORE»

Recipe #302846

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15-Minute Parmesan Pasta

(1 reviews) Posted by Lainey6605  

You can use any type of pasta you would like for this recipe. It can be a main dish or it also makes a nice side dish. Recipe is from Kraft. MORE»

Recipe #302815

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Vegetarian Lasagna

Posted by Paris Valentine  

I substitute the dairy products with as many soy-based products as I can find in my grocery store, and it turns out great! MORE»

Recipe #302803

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Creamy Orzo

Posted by ~la petite chef~  

This Giada recipe is great for year round, especially summer if served cold. MORE»

Recipe #302788

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Farfalle With Chicken, Tomatoes, Onions, & Goat Cheese

Posted by Karen in OC  

This pasta is loaded with appealing flavors: sweet onions and tomatoes, tangy goat cheese, earthy spinach. from Bon Appetit, June 2008 MORE»

Recipe #302779

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Spicy Sausage Vodka Cream Sauce

Posted by ~la petite chef~  

If you love chunky home-made sauces and sausage then THIS is for you!! I love making this one and placing it in the Crock-pot for the last simmer time, an hour makes it really thick. MORE»

Recipe #302683

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Spinach Ravioli Bake

Posted by cookiedog  

Using frozen ravioli makes this dish a snap to prepare! From TOH the Busy Family Cookbook. MORE»

Recipe #302673

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Baked Spaghetti Casserole

Posted by Chef #680599  

This is a great way to turn plain old spaghetti into a treat! This works with any type pasta you like. I just usually use the thin spaghetti because that's what my husband likes. Sometimes I use ziti and call it "Baked Ziti"! MORE»

Recipe #302635

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Chinese Curry Noodles

Posted by Domestically Challenged  

Got this recipe from an Asian Noodles book I got from the library. Loved the result and thought I share it. MORE»

Recipe #302584

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Mexican Macaroni Cheese

Posted by Sonya01  

for beverage tag may 08 MORE»

Recipe #302560

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Chicken, Spinach, Mushroom, & Cheese Lasagna Casserole

(1 reviews) Posted by BlondieItaliana  

Basically a creamy lasagna made with chicken, chopped spinach, mushrooms & cheese. You can prepare this in a deep quiche' dish by breaking up the noodles if you want a more formal presentation. MORE»

Recipe #302493

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Spicy No Meat Pasta

Posted by Cheri<3  

A delicious tomato sauce with a little kick. Perfect for all ages. Can use fresh basil & oregano or dried and adjust the measurements to your liking. MORE»

Recipe #302466

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Linguine With Asparagus.

Posted by MsPia  

I perfectly remember the first time Judy made this recipe. She was so exited. She loved it. MORE»

Recipe #302435

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Chicken Carbonara Deluxe

Posted by LoveMy2Angels  

This is yet another recipe that my husband enjoys. You can add vegetables if you'd like (peas, portabella mushrooms, etc.). Also, the sauce may need doubling so be sure you have extra on hand just in case it's not to your liking. We always... MORE»

Recipe #302420

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Lemon-Linguine Shrimp Salad

Posted by cookiedog  

An elegant summery combination of spicy shrimp, asparagus and pasta kissed with lemon. From Taste of Home Simple and Delicious. MORE»

Recipe #302402

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5 Cheese Ravioli

Posted by Chef~Fox  

This is my attempt at the homemade version of Olive Garden's 5 cheese ravioli. MORE»

Recipe #302354

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Southwestern Style Manicotti - Vegetarian

Posted by DbKnadler  

Something I came up for our weekly "veggie night". We thought it was pretty good. A couple 15oz cans of black beans can be substituted for the dried ones to save time. This would be very good with some shredded cheddar added to the top... MORE»

Recipe #302326

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Lighter Mac and Cheese With Tomatoes

Posted by Red Chef Mama  

I have a full fat version of this posted, this one is equally as good and safe for weight watchers. I came up with it on the weight watchers website and if serving 4 people it is 5 points per serving. MORE»

Recipe #302305

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