selectShell Salad
Posted by Chef Kirk W.
Recipe #398197
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selectLemon Chicken and Broccoli
Posted by Eldeevee
Recipe #398106
selectBroccoli Pesto Pasta
Posted by Ice Cool Kitty
Recipe #398033
selectSquasharoni and Cheese
Posted by the80srule
Recipe #398026
selectHot Dog, Sweet Corn Pasta Salad
Posted by Mrs. Yousri
Recipe #397991
selectWalnut and Roasted Fennel Pasta
Posted by SarasotaCook
Recipe #397961
selectCheese Lovers Pasta Roll-Ups
Posted by Jane from Ohio
Recipe #397942
selectRecipe #397898
selectThree Cheese Chicken Penne Pasta Bake
Posted by iewe
Recipe #397879
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selectRecipe #397864
selectThree Bean Vegan Chili
Posted by jenms
Recipe #397853
selectCheesy Chicken Penne Pasta Bake
Posted by delainey
Recipe #397844
selectEmeril Lagasse's Shrimp & Pasta
Posted by Hadice
Recipe #397825
selectChicken and Noodles
Posted by Barefoot
Recipe #397811
selectMock Pesto Pasta Salad
Posted by Chef #1424163
Recipe #397807
selectRecipe #397723
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selectGreen Goddess Pasta
Posted by Jeannette 108
Recipe #397687
0 selected items
From: rickie
On Saturday, November 07, 2009
Hi all...... well I think my question may be kinda goofy.... hope there may be some kinda answer
....
I made PESTO a few days ago... (dunno why... just thought I'd try it).... now, however ... I don't know what to use it...
By: Malriah
Fannie Farmer's Classic Baked Macaroni and Cheese
By: - Carla -
By: Lorac
By: ratherbeswimmin'
By: Hey Jude
By: Bri22
By: AngelaTN
Review From: mersaydees
On Nov 7, 2009
RECIPE: Acadia's Velveeta Mac & Cheese
Love this! Such an unusual preparation for mac 'n cheese. I used low carb elbow macaroni and plain low-fat yogurt in place of the light cream because I was out of cream. I've never heard of Cooper sharp cheddar cheese, so I used a local brand that...
Review From: Dorsey
On Nov 7, 2009
RECIPE: Crab and Zucchini Linguine
This is truly a marvelous recipe. It is one of my husband's favorites. I LOVE recipes that look and taste like you spent hours on them but can actually be achieved in 1/2 hour or less. This is truly a winner. We like our pasta a little moister...
Review From: Queenofcamping
On Nov 7, 2009
RECIPE: Chicken Broccoli Alfredo Soup
YUMMY!, this was a really good soup. I chopped the broccoli up in to very small pieces.
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