passover and jewish (ashkenazi)

279

Recipes

Chopped Liver

Posted by DrGaellon  

My grandmother always used both chicken and beef liver, and it had to be broiled to make it kosher. Use Schmaltz and Gribenes (Rendered Chicken Fat) for the schmaltz and gribenes. She only made this for Passover. MORE»

Recipe #340056

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Nana's Brisket

Posted by Shana C  

This is my grandmother's brisket recipe and the sauce is especially good on kasha varnishkes. I like making it in a crockpot, but my mother still makes it on the stovetop or in the oven, which are both good options. If you can't find... MORE»

Recipe #339701

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Sweet Potato Tzimmes

(2 reviews) Posted by Alan in SW Florida  

"Tzimmes" is one of those Yiddish words that loses something in translation. It is probably best defined as confusion or a mishmash...which is probably where this casserole gets its name. This recipe can be made 2 days in advance; cover... MORE»

Recipe #326999

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Golden Chicken Soup With Matzo Balls

Posted by mlkweiss  

This is a great classic mazto ball chicken soup from the Kosher Palatte MORE»

Recipe #325439

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Red-Wine Braised Beef Brisket W. Horseradish Sauce (Sara Moulton

(1 reviews) Posted by Gandalf The White  

This recipe is from Sara Moulton's Chanukah show on TV Food Network (the recipe can be found there, along with her story of the family connection this recipe has for her). I've included it because it's a personal favorite and because it reminds me... MORE»

Recipe #317813

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Easy Pesach (Passover) Chremslach

Posted by LawyerMom  

A not-too-sweet, dairy breakfast item resembling pancakes for Passover. I finally found something that my picky 2 year old would eat. MORE»

Recipe #300275

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Matzo Farfel Stuffing

Posted by Lioness  

Passover stuffing MORE»

Recipe #298646

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Elite Passover Brownies

Posted by Glori-B  

I found this recipe on the Elite website several years ago. It makes the most wonderful rich, dense, fudgy brownies!! You'd never guess they weren't "regular" brownies. You can also make this in an 8" cake pan for a truly... MORE»

Recipe #297736

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Bubbie's Matza Lasagna for Passover

(1 reviews) Posted by scancan  

My kids always come rushing to the table for this one. We like the taste and texture that the matza develops in this better than traditional lasagna noodles. MORE»

Recipe #294349

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Matzo Farfel Apple Kugel

Posted by AniSarit  

A little sweet, and very delicious! MORE»

Recipe #293852

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Homemade Authentic Gefilte Fish

Posted by AniSarit  

Gefilte fish is the traditional first course of the Passover Seder meal in Ashkenazic homes. Horseradish is the accompaniment. The combination of fish listed is only a suggestion, and other proportions may be used, depending on tradition. What... MORE»

Recipe #293851

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Perfect Matzo Brei (Passover)

(1 reviews) Posted by AniSarit  

There may be other recipes that look similar to this, but none with these proportions - which are what make it outstanding. 3 matzah for 4 eggs! This is a basic recipe which you can add different vegetables to if you wish, or sauteed onions, but... MORE»

Recipe #293793

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Raisin Farfel Kugel (Passover Friendly)

(2 reviews) Posted by AniSarit  

You'll want to make this all year long. This is from Allrecipes.com. Prep time includes rest time. Recipe can easily be lightened up by making simple substitutions, 3/4 cup splenda, 6 egg whites, smart balance light for margarine, and 1/3cup... MORE»

Recipe #293525

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Passover Chocolate Mandelbrot (No Flour, Better Than Biscotti)

(5 reviews) Posted by AniSarit  

Modified from a Canadian newspaper - this is AMAZING stuff! The best description of texture I can give is that this is not totally dry, but it's still crunchy. You will be questioned if it's really Kosher for Passover, you will be questioned how... MORE»

Recipe #293486

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Savory Matzo Brei

Posted by Manami  

Easy for adventurous cooks but family friendly. Just another way to prepare matrzo brei! Mushrooms and herbs have been added to this traditional breakfast treat, which we sometimes have for lunch. This is a slight change of pace for the regular... MORE»

Recipe #293471

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Flop-Proof Light Fluffy Matzo Balls

Posted by Maxxr  

I brought this recipe with me from South Africa. We now go for firmer ones. You might want to double this for larger crowds. MORE»

Recipe #291675

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Cheese Latkes (For Passover)

Posted by AniSarit  

Extremely delicious!! The use of farmer cheese, not cottage cheese is what makes this special. MORE»

Recipe #289963

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Passover Nut Cake

Posted by AniSarit  

baking with cake meal can create heavy dishes that lack the texture we get when flour is used. however, this recipe never let me down - thanks to the large amount ofeggs, it's extraordinarily light! MORE»

Recipe #289843

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Salmon Gefilte Fish

Posted by scancan  

If you live anywhere in the New York area you have probably come across gefilte fish and if you have never had anything but gefilte fish from a jar I really feel bad for you but you can change your ways. LOL! This is delicious but requires a... MORE»

Recipe #278281

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Classic Kugel (Passover)

(1 reviews) Posted by Oolala  

From a newspaper article called Crossing Delancy: Food and History by Judith Segal. This is what was printed before the recipe "Families which follow the tradition of not eating gebruks should substitute potato flour for the matzoh during... MORE»

Recipe #272571

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