passover and jewish (ashkenazi)

279

Recipes

Confetti Vegetable Kugel (Passover)

(1 reviews) Posted by blucoat  

A colourful, light, delicious, and healthy recipe from Norene Gilletz's wonderful cookbook, "Healthy Helpings". Variations: Mixture can be baked in sprayed muffin tins at 375°F for 25 to 30 minutes, until golden brown. Recipe may... MORE»

Recipe #364759

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Passover Almond Thumbprint Cookies

Posted by blucoat  

These delicate little almond cookies, from "Gourmet" (April 2006), are really delicious. They don't taste like Passover cookies and are good enough to eat year-round. The contrast between the crisp cookie and gooey-sweet jam is pretty... MORE»

Recipe #364187

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Passover Strawberry Shortcake

Posted by Mrsspeevs  

This is from the aish.org website - gebroks MORE»

Recipe #364161

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Passover Raspberry Cocoa Torte

Posted by Mrsspeevs  

From the Aish.org web site - gebroks MORE»

Recipe #364141

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Passover Carrot Pudding Cups

Posted by blucoat  

These make a delightful, light dish for a Seder. The pudding cups are a simple side with a mellow carrot flavor and a citrus note. Recipe is from Rosalyn Tauber and was printed in "Gourmet Magazine" (April 2006). You can add a little... MORE»

Recipe #364120

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Cinnamon-Spiced Chard Pancakes (Passover)

(2 reviews) Posted by blucoat  

This "Bon Appétit" recipe works very well with virtually any green, including spinach, kale, or some spring mix. MORE»

Recipe #364116

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Healthy Broccoli Knishes (Passover)

Posted by blucoat  

These pareve knishes could be served as a side dish, but are filling enough to be the main dish. Recipe from the "Passover Lite Kosher Cookbook", by Gail Ashkanazi-Hankin, MORE»

Recipe #363945

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Roasted Cauliflower Kugel (Passover)

(1 reviews) Posted by blucoat  

This Passover (or year-round) recipe is from Lucy Waverman and was printed in the Globe and Mail (April 12, 2008). Roasting the cauliflower first really boosts the kugel's flavour. MORE»

Recipe #363911

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Lemon Nut Roll

Posted by Esther in Atlanta, GA  

I do not remember where I got this recipe from, however it is great. There are 2 part the roll itself and the filling I have had some problems posting this recipe, so I am trying again :o( MORE»

Recipe #363707

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Sweet-And-Sour Celery (Sephardic Passover Apio)

Posted by blucoat  

This Turkish Passover dish is from this month's "Gourmet Magazine" (April 2009). As the celery cooks, it soaks up the braising liquid and becomes silky. Cooks' note: Celery can be braised 1 day ahead and chilled. Reheat over low heat,... MORE»

Recipe #363519

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Almond-Lemon Macaroons (Passover Almendrados)

Posted by blucoat  

These delicious and easy to prepare macaroons were printed in the "New York Times" (March 2007) and adapted from "Dulce lo Vivas: La Reposteria Sefardi," ("Live Sweet: the Sefardi Bakery" by Ana Bensadón. The... MORE»

Recipe #363393

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Greta's Fried Fish With Curry Sauce - Passover

Posted by Wendys Kitchen  

This is a firm family favourite from my MIL. MORE»

Recipe #363355

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Maida Heatter's Walnut Meringues (Passover)

Posted by blucoat  

This recipe is from "Maida Heatter's Brand-New Book of Great Cookies" and is suitable for Passover. MORE»

Recipe #362577

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Passover Lemon Cheesecake With Almond Crust

Posted by blucoat  

This cheesecake has a delicious nutty and crisp crust with a light but creamy citrusy filling. Recipe is from Gourmet (April 2008). Cheesecake can be made 2 days ahead and chilled, loosely covered. You can garnish with berries or julienned... MORE»

Recipe #362386

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Schmear (Cream Cheese With Lox Spread)

(1 reviews) Posted by Alan in SW Florida  

Try serving this "schmear" with some fresh bagels at your next brunch. You could add a tablespoon or so of fresh chopped dill or parsley or even a couples of tablespoons of drained capers, but I like it kept simple. For appetizers,... MORE»

Recipe #362219

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Matzo Apple Kugel (Passover)

Posted by blucoat  

This is a moist, sweet, and easy to prepare Passover recipe from Cindy Faigin. I found it on another recipe website (allrecipes.com). You can make this dish ahead of time and then bake it when needed. Recipe can be doubled. MORE»

Recipe #362198

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Brisket With Dried Apricots, Prunes & Aromatic Spices

Posted by blucoat  

This is an extraordinary flavourful, moist, and tender brisket. Recipe is from Jayne Cohen, printed in "Bon Appétit Magazine" (April 2002). It is Kosher for Passover. Begin this at least one day ahead. Try chilling the meat... MORE»

Recipe #361652

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Mock Chestnut Torte (Passover Cake)

Posted by blucoat  

This recipe is from the wonderful cookbook, "A Treasury of Jewish Holiday Baking", by Marcy Goldman. This pareve Pesach cake tastes like a rich but light chocolate cheesecake. It's wonderful with or without the glaze. If you don't... MORE»

Recipe #361640

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Mujadarra

(3 reviews) Posted by bluesagegirl  

This is a fantastic lentil dish. In my quest to find healthier food that my family liked and would actually eat, I decided to try this recipe. It was demonstrated on T.V. by Ali Sabbah from the Mazza Cafe, a Jewish restaurant, in Salt Lake City.... MORE»

Recipe #351669

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Potato Latkes (Pancakes)

Posted by Chef Elaine C.  

These are sauteed pancakes, and delicious. This is the way my grandmother made them, and they were served at the Jewish holidays of Hanukah and during the 8 days of Passover, but not at the Seder (dinner and religious service), but for a light... MORE»

Recipe #348400

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