passover and jewish (ashkenazi)

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Recipes

Passover Chocolate Mousse Cake

Posted by Chef #1298498  

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Recipe #377850

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Passover Chocolate Cake

Posted by Chef #1298498  

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Recipe #377849

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Carrot, Apple, and Sweet Potato Tzimmes

Posted by Chef #1298498  

a great passover side dish option MORE»

Recipe #377847

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Passover Banana Nut Cake

Posted by Chef #1298498  

Barbara Dubroff's recipe MORE»

Recipe #377843

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Passover Brisket

Posted by Manami  

Here, in America, brisket is the traditional centerpiece of Jewish holiday feasts. This entree is kosher for Passover (or can be used for any other feast). It's best to make the brisket the day before you plan to serve it. By eHow Holidays and... MORE»

Recipe #375960

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Italian Charoset

Posted by Chef #1242379  

Charoset is a special relish used at the Passover seder as a reminder of the mortar and bricks used by the Israelites when they were slaves to Pharaoh. Its taste recalls the sweetness of freedom. This is a classic version made by the Jews of Italy. MORE»

Recipe #366962

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Potato Kugel (Passover & Gluten-Free)

(1 reviews) Posted by blucoat  

This is an easy, traditional, and delicious potato kugel (potato pudding) recipe from the Jewish cookbook, "Passover by Design: Picture Perfect Kosher by Design Recipes for the Holiday", by Susie Fishbein. MORE»

Recipe #365923

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Passover Apple Cake With Candied Nut Topping

Posted by blucoat  

This moist & delicious pareve cake recipe is from Arthur Schwartz's cookbook, "Jewish Home Cooking: Yiddish Recipes Revisited". Use use Golden Delicious or Crispin apples or another kind that keep its shape when cooked. The cake... MORE»

Recipe #365833

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Scacchi (Passover Lasagna)

Posted by DrGaellon  

Adapted from a recipe in Joyce Goldstein's _Cucina Ebraica_. This Italian-Jewish recipe is layered like a lasagna, with both a meat and vegetable filling. No cheese or tomato sauce here, and matzos are used in place of noodles. MORE»

Recipe #365816

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Dairy Matzo Lasagna

Posted by DrGaellon  

Adapted from a recipe on Martha Stewart's website. MORE»

Recipe #365795

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Mixed Vegetable Kugel (Passover)

(1 reviews) Posted by blucoat  

This is a delicious, super-easy kugel for Pesach or all year. It doesn't contain potato starch or matzo meal and is suitable for those avoiding gluten. I found this great recipe on an online forum. MORE»

Recipe #365770

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Spinach and Matzoh Pie (Passover)

Posted by blucoat  

This easy and delirious dairy recipe is from "Gourmet Magazine" (April 2008). It's similar to a spanakopita. It's great served warm as a main dish, or cold, in small slices, as an appetizer. Cooks' note: Pie can be assembled (but not... MORE»

Recipe #365736

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Exceptional Passover Brownies

Posted by blucoat  

This recipe is from Claire Sauerhoff, pastry chef and owner of a New York bakery called "The Exceptional Brownie". Her bakery won COPIA'S "Best Darn Brownie Contest". To achieve a fudgy result, be careful that you don't... MORE»

Recipe #365734

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Matzo Brei or Fried Matzo

Posted by Greeny4444  

This recipe was much-loved when I was growing up (typically made the week or so after Passover, when there was an abundance of matzo in our home). Now that I am grown and married, every Passover my mom gives me and my brother each a box of matzo... MORE»

Recipe #365322

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Potato Latke Muffins (Passover)

Posted by blucoat  

A really tasty, easy, and healthy recipe adapted from ''The Low-Fat Jewish Cookbook'' by Faye Levy and printed in the New York Times. They are more like cute, individual kugels than latkes, and are really yummy. MORE»

Recipe #365176

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Joan Nathan's Matzo Balls

Posted by blucoat  

This is Joan Nathan's own recipe for matzo balls. It's lightly spiced for a nice (but not too different) change from the plain matzo ball. Dough requires a few hours of refrigeration. MORE»

Recipe #365166

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Polish Apple & Carrot Tzimmes (Passover)

Posted by blucoat  

This is an excellent recipe from Joan Nathan's classic cookbook, "Jewish Cooking in America". MORE»

Recipe #365139

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Matzoh Brie (Fried Matzoh)

Posted by Alan in SW Florida  

To all my friends who may not be familiar with Old Testament cuisine, matzoh is the unleavened bread that the Jews were in the midst of making when they had to quickly leave Egypt and didn't have time to wait for the yeast to work. If you go into... MORE»

Recipe #365055

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Potato and Cheese Mina (Passover Matzo Pie)

Posted by blucoat  

This simple & delicious recipe is from New York's much-loved "Capsouto Frères Restaurant". Mina is a traditional Sephardic Passover pie. It can be prepared a day in advance and kept refrigerated. Reheat in 325ºF oven... MORE»

Recipe #365033

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Crispy Passover Cookies (Gluten-Free)

(2 reviews) Posted by blucoat  

I found this really tasty recipe on an online forum. It could not be easier to throw together (dough can be mixed by hand) and tastes much better than the usual Passover cookies. Dough can be frozen and recipe can be halved. Recipe makes 4 dozen... MORE»

Recipe #364789

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