passover and jewish (ashkenazi)

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Recipes

Carrot Souffle for Passover

Posted by Oolala  

From Kosher Tasty Meals, Kadimah Toras-Moshe Cookbook. I haven't tried this but wanted to put it here for future seders! This sounds like an interesting recipe with dill, scallions, orange rind, ground ginger, and orange juice. MORE»

Recipe #301977

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Easy Pesach (Passover) Chremslach

Posted by LawyerMom  

A not-too-sweet, dairy breakfast item resembling pancakes for Passover. I finally found something that my picky 2 year old would eat. MORE»

Recipe #300275

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Matzo Farfel Stuffing

Posted by Lioness  

Passover stuffing MORE»

Recipe #298646

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Elite Passover Brownies

Posted by Glori-B  

I found this recipe on the Elite website several years ago. It makes the most wonderful rich, dense, fudgy brownies!! You'd never guess they weren't "regular" brownies. You can also make this in an 8" cake pan for a truly... MORE»

Recipe #297736

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Guatamalan Haroset/Charoset (Passover)

Posted by Oolala  

I just saw this in the April 2008 Hadassah magazine and thought I'd post it. It's included in an article about some Guatamalans who have embraced Judaism. This recipe was created by Clara de Medina in Guatamala CIty in a competition created by... MORE»

Recipe #295897

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Matzo Farfel Apple Kugel

Posted by AniSarit  

A little sweet, and very delicious! MORE»

Recipe #293852

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Perfect Matzo Brei (Passover)

Posted by AniSarit  

There may be other recipes that look similar to this, but none with these proportions - which are what make it outstanding. 3 matzah for 4 eggs! This is a basic recipe which you can add different vegetables to if you wish, or sauteed onions, but... MORE»

Recipe #293793

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Passover Chocolate Mandelbrot (No Flour, Better Than Biscotti)

(3 reviews) Posted by AniSarit  

Modified from a Canadian newspaper - this is AMAZING stuff! The best description of texture I can give is that this is not totally dry, but it's still crunchy. You will be questioned if it's really Kosher for Passover, you will be questioned how... MORE»

Recipe #293486

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Savory Matzo Brei

Posted by DiScharf  

Easy for adventurous cooks but family friendly. Just another way to prepare matrzo brei! Mushrooms and herbs have been added to this traditional breakfast treat, which we sometimes have for lunch. This is a slight change of pace for the regular... MORE»

Recipe #293471

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Flop-Proof Light Fluffy Matzo Balls

Posted by Maxxr  

I brought this recipe with me from South Africa. We now go for firmer ones. You might want to double this for larger crowds. MORE»

Recipe #291675

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Cheese Latkes (For Passover)

Posted by AniSarit  

Extremely delicious!! The use of farmer cheese, not cottage cheese is what makes this special. MORE»

Recipe #289963

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Passover Nut Cake

Posted by AniSarit  

baking with cake meal can create heavy dishes that lack the texture we get when flour is used. however, this recipe never let me down - thanks to the large amount ofeggs, it's extraordinarily light! MORE»

Recipe #289843

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Salmon Gefilte Fish

Posted by scancan  

If you live anywhere in the New York area you have probably come across gefilte fish and if you have never had anything but gefilte fish from a jar I really feel bad for you but you can change your ways. LOL! This is delicious but requires a... MORE»

Recipe #278281

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Classic Kugel (Passover)

Posted by Oolala  

From a newspaper article called Crossing Delancy: Food and History by Judith Segal. This is what was printed before the recipe "Families which follow the tradition of not eating gebruks should substitute potato flour for the matzoh during... MORE»

Recipe #272571

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Farfel Munch

Posted by MaxineCheeseburger  

Makes a great granola or cereal. MORE»

Recipe #270374

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Roasted Tzimmes

Posted by AniSarit  

This is a traditional sweet Passover stew made of all types of fruits and vegetables with some distinctive spices. I started roasting mine, after an idea I got from Martha Stewart. MORE»

Recipe #263220

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East Side New York Half-Sour Pickles

Posted by Oolala  

Posted as per a request for amberngriffinco. This is from "Eat, Enjoy! The 101 Best Jewish Recipes in America" this was from Frank Kachman, Valley Stream, NY. This takes 2 weeks to be pickled. MORE»

Recipe #255145

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Apple Latkes

Posted by Indigo!  

Due to a craving (and a convenient epicurious e-recipe e-mail!), I found this recipe, which is seemingly just in time for a Jewish holiday, no? I like apples, and I like latkes, so how could they be bad? MORE»

Recipe #252715

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Someone's Grandma's Brisket

(2 reviews) Posted by Oolala  

From a community cookbook. Sounds easy and yummy with honey, ketchup, mustard powder, onion, paprika, red wine and coke! Imagine that! I love brisket so I can't wait to try this one. Best if marinated overnight. MORE»

Recipe #252098

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Aunt Linda's Brisket

Posted by Oolala  

From a community cookbook. Uses white wine, brown sugar, apple cider vinegar, an onion soup packet, and chili sauce. MORE»

Recipe #252080

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